Red White & Blue Mixed Berry Yum Yum – Easy No-Bake 4th of July Dessert

🎉 Introduction

This Red White & Blue Mixed Berry Yum Yum is the ultimate easy, festive, and no-bake dessert for your 4th of July celebrations! Creamy, fluffy layers of sweetened cream cheese and whipped topping sit atop a buttery graham cracker crust, with fresh strawberries and blueberries for a patriotic pop of color. Light, refreshing, and absolutely irresistible, this dessert feeds a crowd and comes together in minutes.

Perfect for hot summer days when you don’t want to turn on the oven, this yum yum is a show-stopping centerpiece for your holiday table or any summer gathering. It’s a nostalgic Southern favorite that’s endlessly adaptable and guaranteed to become a tradition in your family!

🧰 Equipment Needed

• 9×13-inch baking dish
• Mixing bowls (large & medium)
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Knife
• Cutting board
• Plastic wrap or foil

🛒 Ingredients

For the Graham Cracker Crust

• 2 cups graham cracker crumbs (about 16 full crackers)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed

For the Berry Layers

• 1 pint fresh strawberries, hulled and sliced
• 1 pint fresh blueberries
• 1 cup strawberry or raspberry pie filling (optional, for extra berry flavor)

For Topping

• 2 cups whipped topping
• Fresh strawberries and blueberries, for garnish

👩‍🍳 Directions

Step 1. Make the Graham Cracker Crust

• In a medium bowl, combine:
  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar
• Mix until crumbs are evenly moistened.
• Press firmly into the bottom of a 9×13-inch baking dish.
• Chill in the fridge for at least 30 minutes while you prepare the filling.

Step 2. Make the Cream Cheese Layer

• In a large bowl, beat 8 oz softened cream cheese until creamy and smooth.
• Add 1 cup sifted powdered sugar and 1 tsp vanilla; beat until light and fluffy.
• Fold in 2 cups whipped topping until fully combined.
• Spread cream cheese mixture evenly over chilled crust.

Step 3. Add the Berry Layers

• Arrange sliced strawberries over the cream cheese layer.
• Optional: Spread 1 cup strawberry or raspberry pie filling over strawberries for extra berry flavor.
• Sprinkle fresh blueberries evenly on top.

Step 4. Add the Final Topping

• Spread 2 cups whipped topping evenly over the berries.
• Garnish with additional strawberries and blueberries in a flag or star pattern for a festive touch.

Step 5. Chill and Serve

• Cover with plastic wrap or foil.
• Chill in the fridge for at least 4 hours, or overnight for best results.
• Slice and serve cold.

🍽️ Servings & Timing

• Servings: 12–16
• Prep time: 30 minutes
• Chill time: 4 hours (or overnight)
• Total time: ~4½ hours

🧊 Storage & Reheating

• Refrigerator: Store leftovers covered in the fridge for up to 3 days.
• Freezer: Freeze individual slices wrapped tightly in plastic and foil; thaw overnight in fridge before serving.
• Do not reheat – this dessert is meant to be served cold.

🥄 Variations

• Berry Blend: Use raspberries or blackberries along with strawberries and blueberries.
• Lemon Yum Yum: Add 1 tbsp lemon zest to the cream cheese layer for a bright twist.
• Chocolate Crust: Use crushed chocolate graham crackers or Oreos instead of plain graham crackers.
• Mini Cups: Layer ingredients in clear cups or jars for individual servings.
• Gluten-Free: Use gluten-free graham crackers for the crust.

❓ 10 FAQs

1. Can I make this a day ahead?
Yes! It’s even better after chilling overnight.

2. Can I use frozen berries?
Fresh is best for presentation and texture, but thawed frozen berries work in a pinch.

3. What’s yum yum?
It’s a classic Southern layered dessert with creamy filling, crumb crust, and fruit.

4. Can I use homemade whipped cream?
Absolutely! Whip 2 cups cold heavy cream with 2 tbsp powdered sugar until stiff peaks form.

5. How do I make clean slices?
Chill well, use a sharp knife wiped clean between cuts.

6. Can I make it in a trifle dish?
Yes—layer in a large trifle bowl for a beautiful presentation.

7. Is this gluten-free?
Not with regular graham crackers, but you can substitute gluten-free graham crackers.

8. How long can it sit out?
Keep chilled; don’t leave at room temperature more than 1 hour.

9. Can I use cream cheese spread?
No—use brick-style cream cheese for best texture.

10. How do I decorate for July 4th?
Arrange berries in stripes or stars on top for a patriotic flag look.

🏁 Conclusion

This Red White & Blue Mixed Berry Yum Yum is the perfect no-bake dessert to celebrate the 4th of July or any summer occasion! Creamy, fruity, and delightfully easy, it brings festive fun and delicious flavor to your holiday table. Cool, colorful, and crowd-pleasing—this dessert will have everyone coming back for seconds!

Adam

Red White & Blue Mixed Berry Yum Yum – Easy No-Bake 4th of July Dessert

This Red White & Blue Mixed Berry Yum Yum is the ultimate easy, festive, and no-bake dessert for your 4th of July celebrations! Creamy, fluffy layers of sweetened cream cheese and whipped topping sit atop a buttery graham cracker crust, with fresh strawberries and blueberries for a patriotic pop of color. Light, refreshing, and absolutely irresistible, this dessert feeds a crowd and comes together in minutes. Perfect for hot summer days when you don’t want to turn on the oven, this yum yum is a show-stopping centerpiece for your holiday table or any summer gathering. It’s a nostalgic Southern favorite that’s endlessly adaptable and guaranteed to become a tradition in your family!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

chill time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 16 servings

Ingredients Equipment Method Notes

Ingredients

  

For the Graham Cracker Crust

• 2 cups graham cracker crumbs about 16 full crackers
• ½ cup unsalted butter melted
• ¼ cup granulated sugar

For the Cream Cheese Layer

• 8 oz cream cheese softened
• 1 cup powdered sugar sifted
• 1 tsp pure vanilla extract
• 2 cups whipped topping like Cool Whip, thawed

For the Berry Layers

• 1 pint fresh strawberries hulled and sliced
• 1 pint fresh blueberries
• 1 cup strawberry or raspberry pie filling optional, for extra berry flavor

For Topping

• 2 cups whipped topping
• Fresh strawberries and blueberries for garnish

Equipment

• 9×13-inch baking dish
• Mixing bowls (large & medium)
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Knife
• Cutting board
• Plastic wrap or foil

Method

 

Step 1. Make the Graham Cracker Crust

1. In a medium bowl, combine:
2. 2 cups graham cracker crumbs
3. ½ cup melted butter
4. ¼ cup sugar
5. Mix until crumbs are evenly moistened.
6. Press firmly into the bottom of a 9×13-inch baking dish.
7. Chill in the fridge for at least 30 minutes while you prepare the filling.

Step 2. Make the Cream Cheese Layer

1. In a large bowl, beat 8 oz softened cream cheese until creamy and smooth.
2. Add 1 cup sifted powdered sugar and 1 tsp vanilla; beat until light and fluffy.
3. Fold in 2 cups whipped topping until fully combined.
4. Spread cream cheese mixture evenly over chilled crust.

Step 3. Add the Berry Layers

1. Arrange sliced strawberries over the cream cheese layer.
2. Optional: Spread 1 cup strawberry or raspberry pie filling over strawberries for extra berry flavor.
3. Sprinkle fresh blueberries evenly on top.

Step 4. Add the Final Topping

1. Spread 2 cups whipped topping evenly over the berries.
2. Garnish with additional strawberries and blueberries in a flag or star pattern for a festive touch.

Step 5. Chill and Serve

1. Cover with plastic wrap or foil.
2. Chill in the fridge for at least 4 hours, or overnight for best results.
3. Slice and serve cold.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers covered in the fridge for up to 3 days.

Freezer: Freeze individual slices wrapped tightly in plastic and foil; thaw overnight in fridge before serving.

Do not reheat – this dessert is meant to be served cold.

🥄 Variations
Berry Blend: Use raspberries or blackberries along with strawberries and blueberries.

Lemon Yum Yum: Add 1 tbsp lemon zest to the cream cheese layer for a bright twist.

Chocolate Crust: Use crushed chocolate graham crackers or Oreos instead of plain graham crackers.

Mini Cups: Layer ingredients in clear cups or jars for individual servings.

Gluten-Free: Use gluten-free graham crackers for the crust.

❓ 10 FAQs
1. Can I make this a day ahead?
Yes! It’s even better after chilling overnight.

2. Can I use frozen berries?
Fresh is best for presentation and texture, but thawed frozen berries work in a pinch.

3. What’s yum yum?
It’s a classic Southern layered dessert with creamy filling, crumb crust, and fruit.

4. Can I use homemade whipped cream?
Absolutely! Whip 2 cups cold heavy cream with 2 tbsp powdered sugar until stiff peaks form.

5. How do I make clean slices?
Chill well, use a sharp knife wiped clean between cuts.

6. Can I make it in a trifle dish?
Yes—layer in a large trifle bowl for a beautiful presentation.

7. Is this gluten-free?
Not with regular graham crackers, but you can substitute gluten-free graham crackers.

8. How long can it sit out?
Keep chilled; don’t leave at room temperature more than 1 hour.

9. Can I use cream cheese spread?
No—use brick-style cream cheese for best texture.

10. How do I decorate for July 4th?
Arrange berries in stripes or stars on top for a patriotic flag look.

🏁 Conclusion
This Red White & Blue Mixed Berry Yum Yum is the perfect no-bake dessert to celebrate the 4th of July or any summer occasion! Creamy, fruity, and delightfully easy, it brings festive fun and delicious flavor to your holiday table. Cool, colorful, and crowd-pleasing—this dessert will have everyone coming back for seconds!