Peach Cobbler – Juicy, Sweet Peaches with a Golden, Buttery Crust

🎉 Introduction

Few desserts feel as nostalgic and comforting as Peach Cobbler—tender, sweet peaches bubbling under a golden, buttery crust with a hint of cinnamon. This classic Southern dessert is simple to make, comes together quickly, and is the perfect way to showcase fresh, ripe peaches during peak season.

Whether you serve it warm with a scoop of vanilla ice cream or enjoy it plain, this cobbler is a must-have recipe for summer barbecues, Sunday suppers, or any time you crave a taste of home.

🧰 Equipment Needed

• 9×13-inch baking dish
• Large mixing bowls (2)
• Measuring cups and spoons
• Peeler
• Cutting board
• Knife
• Rubber spatula
• Whisk

🛒 Ingredients

For the Peach Filling

• 6 cups fresh peaches (about 6–8 medium), peeled and sliced
• ½ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp ground cinnamon

For the Cobbler Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1½ tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup (1 stick) unsalted butter, melted

For Finishing

• Optional: 2 tbsp turbinado sugar for sprinkling
• Optional: Vanilla ice cream or whipped cream for serving

👩‍🍳 Directions

Step 1. Preheat Oven & Prepare Peaches

• Preheat oven to 375°F (190°C).
• Peel and slice peaches; place in large bowl.

Step 2. Make Peach Filling

• Add to peaches:
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 tsp vanilla
  • ½ tsp cinnamon
• Stir gently until peaches are well coated.

Step 3. Transfer Peaches to Dish

• Pour peach mixture into 9×13-inch baking dish; spread evenly.

Step 4. Make Cobbler Batter

• In a separate bowl, whisk together:
  • 1 cup flour
  • 1 cup sugar
  • 1½ tsp baking powder
  • ½ tsp salt
• Stir in 1 cup milk until batter is smooth.
• Add melted butter and whisk until combined.

Step 5. Assemble Cobbler

• Pour batter evenly over peaches in baking dish.
• Gently spread with spatula if needed.
• Optional: Sprinkle top with 2 tbsp turbinado sugar for extra crunch.

Step 6. Bake the Cobbler

• Bake at 375°F for 40–50 minutes, until top is golden brown and peaches are bubbly.
• If topping browns too quickly, cover loosely with foil.

Step 7. Cool & Serve

• Let cobbler rest 10–15 minutes before serving.
• Enjoy warm, with vanilla ice cream or whipped cream if desired.

🍽️ Servings & Timing

• Servings: 8–10
• Prep time: 20 minutes
• Bake time: 45 minutes
• Total time: ~1 hour 5 minutes

🧊 Storage & Reheating

• Refrigerator: Store covered up to 4 days.
• Reheat: Warm in microwave or oven at 325°F until heated through.
• Freezer: Freeze baked cobbler up to 2 months; thaw and reheat before serving.

🥄 Variations

• Berry-Peach Cobbler: Add 1 cup fresh blueberries or raspberries with peaches.
• Spiced Peach Cobbler: Increase cinnamon to 1 tsp and add ¼ tsp nutmeg.
• Gluten-Free Cobbler: Substitute 1:1 gluten-free flour blend.
• Buttermilk Cobbler: Replace milk with buttermilk for tangy flavor.
• Mini Cobblers: Bake in ramekins for individual servings.

❓ 10 FAQs

1. Can I use frozen peaches?
Yes—thaw and drain them well before using.

2. Do I have to peel peaches?
Peeling is recommended for smooth texture, but you can leave skins on for a rustic cobbler.

3. Can I use canned peaches?
Yes—drain them well and reduce added sugar slightly.

4. Why is my cobbler runny?
Make sure to use cornstarch in filling and bake until juices are bubbly and thickened.

5. Can I double the recipe?
Yes—use a larger baking dish or two 9×13 pans.

6. How do I know it’s done?
Top should be golden brown and filling should bubble at edges.

7. Can I add nuts?
Yes—sprinkle ½ cup chopped pecans on top before baking.

8. Is cobbler the same as crumble?
No—cobblers have a batter or biscuit topping, while crumbles use a crumbly streusel.

9. Can I make it ahead?
Yes—bake, cool, and store in fridge; reheat before serving.

10. What’s the best way to serve it?
Warm with vanilla ice cream or fresh whipped cream.

🏁 Conclusion

This Peach Cobbler is a classic dessert that’s simple, satisfying, and bursting with sweet, juicy peaches under a golden, buttery crust. Whether you make it for summer cookouts, family gatherings, or just because, it’s a comforting, crowd-pleasing treat everyone will love.

Adam

Peach Cobbler – Juicy, Sweet Peaches with a Golden, Buttery Crust

Few desserts feel as nostalgic and comforting as Peach Cobbler—tender, sweet peaches bubbling under a golden, buttery crust with a hint of cinnamon. This classic Southern dessert is simple to make, comes together quickly, and is the perfect way to showcase fresh, ripe peaches during peak season. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it plain, this cobbler is a must-have recipe for summer barbecues, Sunday suppers, or any time you crave a taste of home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

bake time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

Ingredients

  

For the Peach Filling

• 6 cups fresh peaches about 6–8 medium, peeled and sliced
• ½ cup granulated sugar
• ¼ cup light brown sugar packed
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp ground cinnamon

For the Cobbler Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1½ tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup 1 stick unsalted butter, melted

For Finishing

• Optional: 2 tbsp turbinado sugar for sprinkling
• Optional: Vanilla ice cream or whipped cream for serving

Equipment

• 9×13-inch baking dish
• Large mixing bowls (2)
• Measuring cups and spoons
• Peeler
• Cutting board
• Knife
• Rubber spatula
• Whisk

Method

 

Step 1. Preheat Oven & Prepare Peaches

1. Preheat oven to 375°F (190°C).
2. Peel and slice peaches; place in large bowl.

Step 2. Make Peach Filling

1. Add to peaches:
2. ½ cup sugar
3. ¼ cup brown sugar
4. 1 tbsp lemon juice
5. 2 tbsp cornstarch
6. 1 tsp vanilla
7. ½ tsp cinnamon
8. Stir gently until peaches are well coated.

Step 3. Transfer Peaches to Dish

1. Pour peach mixture into 9×13-inch baking dish; spread evenly.

Step 4. Make Cobbler Batter

1. In a separate bowl, whisk together:
2. 1 cup flour
3. 1 cup sugar
4. 1½ tsp baking powder
5. ½ tsp salt
6. Stir in 1 cup milk until batter is smooth.
7. Add melted butter and whisk until combined.

Step 5. Assemble Cobbler

1. Pour batter evenly over peaches in baking dish.
2. Gently spread with spatula if needed.
3. Optional: Sprinkle top with 2 tbsp turbinado sugar for extra crunch.

Step 6. Bake the Cobbler

1. Bake at 375°F for 40–50 minutes, until top is golden brown and peaches are bubbly.
2. If topping browns too quickly, cover loosely with foil.

Step 7. Cool & Serve

1. Let cobbler rest 10–15 minutes before serving.
2. Enjoy warm, with vanilla ice cream or whipped cream if desired.

Notes

🧊 Storage & Reheating
Refrigerator: Store covered up to 4 days.

Reheat: Warm in microwave or oven at 325°F until heated through.

Freezer: Freeze baked cobbler up to 2 months; thaw and reheat before serving.

🥄 Variations
Berry-Peach Cobbler: Add 1 cup fresh blueberries or raspberries with peaches.

Spiced Peach Cobbler: Increase cinnamon to 1 tsp and add ¼ tsp nutmeg.

Gluten-Free Cobbler: Substitute 1:1 gluten-free flour blend.

Buttermilk Cobbler: Replace milk with buttermilk for tangy flavor.

Mini Cobblers: Bake in ramekins for individual servings.

❓ 10 FAQs
1. Can I use frozen peaches?
Yes—thaw and drain them well before using.

2. Do I have to peel peaches?
Peeling is recommended for smooth texture, but you can leave skins on for a rustic cobbler.

3. Can I use canned peaches?
Yes—drain them well and reduce added sugar slightly.

4. Why is my cobbler runny?
Make sure to use cornstarch in filling and bake until juices are bubbly and thickened.

5. Can I double the recipe?
Yes—use a larger baking dish or two 9×13 pans.

6. How do I know it’s done?
Top should be golden brown and filling should bubble at edges.

7. Can I add nuts?
Yes—sprinkle ½ cup chopped pecans on top before baking.

8. Is cobbler the same as crumble?
No—cobblers have a batter or biscuit topping, while crumbles use a crumbly streusel.

9. Can I make it ahead?
Yes—bake, cool, and store in fridge; reheat before serving.

10. What’s the best way to serve it?
Warm with vanilla ice cream or fresh whipped cream.

🏁 Conclusion
This Peach Cobbler is a classic dessert that’s simple, satisfying, and bursting with sweet, juicy peaches under a golden, buttery crust. Whether you make it for summer cookouts, family gatherings, or just because, it’s a comforting, crowd-pleasing treat everyone will love.