Garden Frittata with Goat Cheese & Potatoes – Fresh, Creamy & Perfect for Any Meal

🎉 Introduction

When the garden is bursting with fresh vegetables and herbs, there’s nothing better than turning it all into a simple, satisfying frittata. This Garden Frittata with Goat Cheese & Potatoes is the perfect combination of hearty and elegant—ideal for breakfast, brunch, lunch, or a light dinner.

The creamy tang of goat cheese, tender golden potatoes, and crisp seasonal veggies all come together in a fluffy egg base baked to golden perfection. It’s easy to customize with what’s in season, and it’s just as delicious hot, warm, or chilled the next day.

🧰 Equipment Needed

• 10–12-inch oven-safe skillet or sauté pan
• Large mixing bowl
• Whisk
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spatula
• Oven mitts

🛒 Ingredients

• 8 large eggs
• ½ cup whole milk or cream
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or butter
• 1½ cups baby potatoes, thinly sliced (Yukon gold or red potatoes)
• ½ cup red bell pepper, diced
• ½ cup zucchini, diced
• ½ cup cherry tomatoes, halved
• 1 cup spinach or kale, chopped
• 2 green onions, sliced
• ½ cup crumbled goat cheese
• 2 tbsp fresh herbs (basil, parsley, chives, or dill)

👩‍🍳 Directions

Step 1. Preheat Oven

• Preheat your oven to 375°F (190°C).
• Place oven rack in the middle position.

Step 2. Cook the Potatoes

• In a 10–12-inch oven-safe skillet, heat 2 tbsp olive oil over medium heat.
• Add sliced potatoes and sauté for 8–10 minutes until tender and golden, flipping occasionally.
• Remove from skillet and set aside.

Step 3. Sauté Vegetables

• In the same skillet, add diced bell pepper, zucchini, and green onions.
• Sauté for 3–4 minutes until softened.
• Stir in spinach and cook for 1–2 minutes until wilted.
• Add potatoes back to skillet and mix well.
• Remove from heat.

Step 4. Whisk Eggs

• In a large bowl, whisk together:
  • 8 eggs
  • ½ cup milk or cream
  • 1 tsp salt
  • ½ tsp black pepper

Step 5. Assemble the Frittata

• Pour egg mixture evenly over vegetables and potatoes in skillet.
• Top with halved cherry tomatoes and crumbled goat cheese.
• Sprinkle fresh herbs over the top.

Step 6. Bake the Frittata

• Transfer skillet to the preheated oven.
• Bake for 20–25 minutes, or until the center is set and the edges are golden.
• Let rest for 5–10 minutes before slicing.

Step 7. Serve and Enjoy

• Slice into wedges and serve warm, room temp, or cold.
• Pairs beautifully with fresh greens, toast, or a simple fruit salad.

🍽️ Servings & Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap slices individually and freeze for up to 2 months.
• Reheat: Warm in the microwave for 1–2 minutes or in a 350°F oven for 10–12 minutes.

🥄 Variations

• Meaty Twist: Add cooked bacon, sausage, or prosciutto.
• Vegan Version: Use chickpea flour batter and vegan cheese.
• Cheese Swap: Use feta, cheddar, or parmesan instead of goat cheese.
• Spicy Frittata: Add diced jalapeño or red pepper flakes to the egg mixture.
• Root Veggie Base: Try sweet potatoes or parsnips instead of white potatoes.

❓ 10 FAQs

1. Can I make this ahead of time?
Yes! Bake the night before and refrigerate. Reheat before serving or enjoy cold.

2. Can I use different vegetables?
Absolutely—use any seasonal or leftover veggies.

3. Is goat cheese necessary?
No—you can substitute any cheese you love, but goat cheese adds a creamy tang.

4. Can I make this crustless quiche-style in a baking dish?
Yes—pour into a greased pie dish and bake for 30–35 minutes.

5. Can I use plant-based milk?
Yes—unsweetened almond, oat, or soy milk all work well.

6. What’s the best way to slice potatoes for frittata?
Thin rounds or small cubes work best for even cooking.

7. Can I make this dairy-free?
Skip cheese or use a dairy-free cheese substitute and plant milk.

8. Why did my frittata puff up in the oven?
That’s normal! It will deflate slightly as it cools.

9. Is this gluten-free?
Yes—all ingredients are naturally gluten-free.

10. Can kids eat this?
Yes—it’s mild, veggie-packed, and easy to slice into kid-friendly portions.

🏁 Conclusion

This Garden Frittata with Goat Cheese & Potatoes is a beautiful way to enjoy a bounty of fresh vegetables in a single, satisfying dish. Creamy goat cheese, tender potatoes, and vibrant veggies come together in a golden, fluffy egg bake that’s delicious anytime of day. Whether for Sunday brunch, a weeknight dinner, or meal prep, it’s a flexible, flavorful, and wholesome recipe everyone will love.

Adam

Garden Frittata with Goat Cheese & Potatoes – Fresh, Creamy & Perfect for Any Meal

When the garden is bursting with fresh vegetables and herbs, there’s nothing better than turning it all into a simple, satisfying frittata. This Garden Frittata with Goat Cheese & Potatoes is the perfect combination of hearty and elegant—ideal for breakfast, brunch, lunch, or a light dinner. The creamy tang of goat cheese, tender golden potatoes, and crisp seasonal veggies all come together in a fluffy egg base baked to golden perfection. It’s easy to customize with what’s in season, and it’s just as delicious hot, warm, or chilled the next day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

• 8 large eggs
• ½ cup whole milk or cream
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or butter
• 1½ cups baby potatoes thinly sliced (Yukon gold or red potatoes)
• ½ cup red bell pepper diced
• ½ cup zucchini diced
• ½ cup cherry tomatoes halved
• 1 cup spinach or kale chopped
• 2 green onions sliced
• ½ cup crumbled goat cheese
• 2 tbsp fresh herbs basil, parsley, chives, or dill

Equipment

• 10–12-inch oven-safe skillet or sauté pan
• Large mixing bowl
• Whisk
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spatula
• Oven mitts

Method

 

Step 1. Preheat Oven

1. Preheat your oven to 375°F (190°C).
2. Place oven rack in the middle position.

Step 2. Cook the Potatoes

1. In a 10–12-inch oven-safe skillet, heat 2 tbsp olive oil over medium heat.
2. Add sliced potatoes and sauté for 8–10 minutes until tender and golden, flipping occasionally.
3. Remove from skillet and set aside.

Step 3. Sauté Vegetables

1. In the same skillet, add diced bell pepper, zucchini, and green onions.
2. Sauté for 3–4 minutes until softened.
3. Stir in spinach and cook for 1–2 minutes until wilted.
4. Add potatoes back to skillet and mix well.
5. Remove from heat.

Step 4. Whisk Eggs

1. In a large bowl, whisk together:
2. 8 eggs
3. ½ cup milk or cream
4. 1 tsp salt
5. ½ tsp black pepper

Step 5. Assemble the Frittata

1. Pour egg mixture evenly over vegetables and potatoes in skillet.
2. Top with halved cherry tomatoes and crumbled goat cheese.
3. Sprinkle fresh herbs over the top.

Step 6. Bake the Frittata

1. Transfer skillet to the preheated oven.
2. Bake for 20–25 minutes, or until the center is set and the edges are golden.
3. Let rest for 5–10 minutes before slicing.

Step 7. Serve and Enjoy

1. Slice into wedges and serve warm, room temp, or cold.
2. Pairs beautifully with fresh greens, toast, or a simple fruit salad.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Wrap slices individually and freeze for up to 2 months.

Reheat: Warm in the microwave for 1–2 minutes or in a 350°F oven for 10–12 minutes.

🥄 Variations
Meaty Twist: Add cooked bacon, sausage, or prosciutto.

Vegan Version: Use chickpea flour batter and vegan cheese.

Cheese Swap: Use feta, cheddar, or parmesan instead of goat cheese.

Spicy Frittata: Add diced jalapeño or red pepper flakes to the egg mixture.

Root Veggie Base: Try sweet potatoes or parsnips instead of white potatoes.

❓ 10 FAQs
1. Can I make this ahead of time?
Yes! Bake the night before and refrigerate. Reheat before serving or enjoy cold.

2. Can I use different vegetables?
Absolutely—use any seasonal or leftover veggies.

3. Is goat cheese necessary?
No—you can substitute any cheese you love, but goat cheese adds a creamy tang.

4. Can I make this crustless quiche-style in a baking dish?
Yes—pour into a greased pie dish and bake for 30–35 minutes.

5. Can I use plant-based milk?
Yes—unsweetened almond, oat, or soy milk all work well.

6. What’s the best way to slice potatoes for frittata?
Thin rounds or small cubes work best for even cooking.

7. Can I make this dairy-free?
Skip cheese or use a dairy-free cheese substitute and plant milk.

8. Why did my frittata puff up in the oven?
That’s normal! It will deflate slightly as it cools.

9. Is this gluten-free?
Yes—all ingredients are naturally gluten-free.

10. Can kids eat this?
Yes—it’s mild, veggie-packed, and easy to slice into kid-friendly portions.

🏁 Conclusion
This Garden Frittata with Goat Cheese & Potatoes is a beautiful way to enjoy a bounty of fresh vegetables in a single, satisfying dish. Creamy goat cheese, tender potatoes, and vibrant veggies come together in a golden, fluffy egg bake that’s delicious anytime of day. Whether for Sunday brunch, a weeknight dinner, or meal prep, it’s a flexible, flavorful, and wholesome recipe everyone will love.