🎉 Introduction
This Fruit Salsa with Cinnamon Sugar Tortilla Chips takes snacks to a new level of deliciousness. Just when you thought salsa couldn’t get sweeter, this twist flips the script: bursts of fresh fruit meld with zesty lime and mint in a salsa, while crisp, cinnamon-dusted tortilla chips offer the perfect sweet crunch.
It’s a playful mix of textures and flavors—bright, zippy, juicy, and just a bit sweet. Ideal for summer gatherings, family movie nights, or as a lighter dessert, this treat always disappears fast. Best yet? Kids love helping—and eating—it!
🧰 Equipment Needed
- Cutting board
- Sharp knife
- Large mixing bowl
- Small whisk or fork
- Baking sheet
- Parchment paper (optional)
- Pastry brush or spoon
- Spatula or tongs
🛒 Ingredients
For the Fruit Salsa
- 1 cup strawberries, finely diced
- 1 cup diced kiwi
- 1 cup diced mango or pineapple
- 1 cup seedless grapes or diced apples
- 1 small peach or nectarine, diced
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup (optional)
- 1 tbsp fresh mint or basil, finely chopped (optional)
For the Cinnamon Sugar Chips
- 6 small flour tortillas
- 3 tbsp melted butter or coconut oil
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of salt
👩🍳 Directions
Step 1. Prep the Fruit
- Wash, peel where needed, and finely dice each fruit into small, bite-sized pieces.
- Aim for uniform size so every bite has a mix of flavors.
Step 2. Make the Salsa
- In a large bowl, combine the diced strawberries, kiwi, mango (or pineapple), grapes (or apples), and peach.
- Pour in 2 tbsp fresh lime juice and drizzle with 1 tbsp honey or maple syrup if you’d like extra sweetness.
- Add chopped mint or basil for a herby touch, if using.
- Gently toss to combine.
- Taste and adjust—add more lime or a bit more sweetener if desired. Set aside or chill in fridge while prepping chips.
Step 3. Prep the Tortilla Chips
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together 3 tbsp sugar, 1 tsp cinnamon, and a pinch of salt.
- Brush or lightly drizzle each flour tortilla with melted butter or coconut oil.
- Sprinkle both sides evenly with the cinnamon sugar mix.
Step 4. Bake the Chips
- Stack or layer brushed tortillas on a parchment-lined baking sheet.
- Bake for 8–12 minutes until the edges are golden brown and crisp.
- Keep an eye—they can go from golden to burnt quickly.
Step 5. Cool and Cut
- Remove from oven and let cool 2 minutes.
- Using a pizza cutter or sharp knife, slice into triangles or strips while still warm (easier to cut).
- Let cool fully on wire rack for the crispiest texture.
Step 6. Serve Together
- Transfer fruit salsa into a serving bowl.
- Arrange cinnamon sugar chips on a plate or around the bowl.
- Serve immediately and enjoy the contrast of cool, juicy fruit and warm, crunchy chips.
🍽️ Servings & Timing
- Yield: ~4 cups fruit salsa + 24 chips
- Prep time: 15 minutes
- Chill time (optional): 15 minutes
- Bake time: 10 minutes
- Total time: ~40 minutes
🧊 Storage & Reheating
- Fruit Salsa: Store in an airtight container for up to 2 days—best fresh.
- Chips: Keep in sealed bag at room temperature for up to 2 days to retain crispness.
- Re-crisping: Briefly warm chips in the oven at 300°F for 3–4 minutes before serving again.
🥄 Variations
- Mixed Berry Salsa: Use blueberries, raspberries, and blackberries instead of tropical fruit.
- Apple-Cinnamon Chips: Swap chips for baked apple slices tossed in cinnamon sugar.
- Tropical Twist: Use mango, pineapple, and papaya for a tiki vibe.
- Kid-Friendly: Keep it colorful with every fruit available—grapes, melon, berries!
- Yogurt Dip Style: Mix a bit of plain Greek yogurt into the salsa for creaminess.
❓ 10 FAQs
1. Can I use corn tortillas?
Yes—but they’ll be crunchier and a bit more rustic. Lightly brush and bake as with flour tortillas.
2. What fruit combos work best?
Soft fruits like berries, mango, peaches, apples, and grapes mix beautifully—use what’s fresh and ripe!
3. Can I prep ahead?
Prep the salsa (keep chilled) and chips separately. Chips are best fresh, but can be rebaked right before serving.
4. Is this gluten-free?
Use corn tortillas or gluten-free flour tortillas for a gluten-free snack.
5. Can I make this vegan?
Absolutely—use coconut oil instead of butter and maple syrup in salsa.
6. Why add lime juice?
It brightens flavors, prevents fruit from browning, and balances sweetness.
7. Is this suitable for parties?
Perfect! Serve in a bowl with chips on a tiered platter. Guests love the color and contrast.
8. Can I add spices?
Yes—add a pinch of cayenne or chili powder to the cinnamon sugar for a kick.
9. What can I dip in the salsa else?
Wonton chips, graham crackers, apple slices, or even granola bars can work.
10. How do I prevent soggy chips?
Serve chips separately and avoid letting salsa sit directly on them.
🏁 Conclusion
This Fruit Salsa with Cinnamon Sugar Tortilla Chips is colorful, refreshing, and endlessly fun—just like a party in your mouth! Juicy fruit salsa paired with warm, crispy cinnamon chips creates the ultimate snack or dessert that’s both delicious and light. Perfect for summer days, brunch spreads, or kid-friendly treats—just grab a chip and dig in!
Fruit Salsa with Cinnamon Sugar Tortilla Chips – Sweet, Fresh & Seriously Addictive!
Ingredients
Equipment
Method
- Wash, peel where needed, and finely dice each fruit into small, bite-sized pieces.
- Aim for uniform size so every bite has a mix of flavors.
- In a large bowl, combine the diced strawberries, kiwi, mango (or pineapple), grapes (or apples), and peach.
- Pour in 2 tbsp fresh lime juice and drizzle with 1 tbsp honey or maple syrup if you’d like extra sweetness.
- Add chopped mint or basil for a herby touch, if using.
- Gently toss to combine.
- Taste and adjust—add more lime or a bit more sweetener if desired. Set aside or chill in fridge while prepping chips.
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together 3 tbsp sugar, 1 tsp cinnamon, and a pinch of salt.
- Brush or lightly drizzle each flour tortilla with melted butter or coconut oil.
- Sprinkle both sides evenly with the cinnamon sugar mix.
- Stack or layer brushed tortillas on a parchment-lined baking sheet.
- Bake for 8–12 minutes until the edges are golden brown and crisp.
- Keep an eye—they can go from golden to burnt quickly.
- Remove from oven and let cool 2 minutes.
- Using a pizza cutter or sharp knife, slice into triangles or strips while still warm (easier to cut).
- Let cool fully on wire rack for the crispiest texture.
- Transfer fruit salsa into a serving bowl.
- Arrange cinnamon sugar chips on a plate or around the bowl.
- Serve immediately and enjoy the contrast of cool, juicy fruit and warm, crunchy chips.
Notes
Fruit Salsa: Store in an airtight container for up to 2 days—best fresh. Chips: Keep in sealed bag at room temperature for up to 2 days to retain crispness. Re-crisping: Briefly warm chips in the oven at 300°F for 3–4 minutes before serving again. 🥄 Variations
Mixed Berry Salsa: Use blueberries, raspberries, and blackberries instead of tropical fruit. Apple-Cinnamon Chips: Swap chips for baked apple slices tossed in cinnamon sugar. Tropical Twist: Use mango, pineapple, and papaya for a tiki vibe. Kid-Friendly: Keep it colorful with every fruit available—grapes, melon, berries! Yogurt Dip Style: Mix a bit of plain Greek yogurt into the salsa for creaminess. ❓ 10 FAQs
1. Can I use corn tortillas?
Yes—but they’ll be crunchier and a bit more rustic. Lightly brush and bake as with flour tortillas. 2. What fruit combos work best?
Soft fruits like berries, mango, peaches, apples, and grapes mix beautifully—use what’s fresh and ripe! 3. Can I prep ahead?
Prep the salsa (keep chilled) and chips separately. Chips are best fresh, but can be rebaked right before serving. 4. Is this gluten-free?
Use corn tortillas or gluten-free flour tortillas for a gluten-free snack. 5. Can I make this vegan?
Absolutely—use coconut oil instead of butter and maple syrup in salsa. 6. Why add lime juice?
It brightens flavors, prevents fruit from browning, and balances sweetness. 7. Is this suitable for parties?
Perfect! Serve in a bowl with chips on a tiered platter. Guests love the color and contrast. 8. Can I add spices?
Yes—add a pinch of cayenne or chili powder to the cinnamon sugar for a kick. 9. What can I dip in the salsa else?
Wonton chips, graham crackers, apple slices, or even granola bars can work. 10. How do I prevent soggy chips?
Serve chips separately and avoid letting salsa sit directly on them. 🏁 Conclusion
This Fruit Salsa with Cinnamon Sugar Tortilla Chips is colorful, refreshing, and endlessly fun—just like a party in your mouth! Juicy fruit salsa paired with warm, crispy cinnamon chips creates the ultimate snack or dessert that’s both delicious and light. Perfect for summer days, brunch spreads, or kid-friendly treats—just grab a chip and dig in!
