Baked Feta Potatoes – Creamy, Herby, and Roasted to Golden Perfection

🎉 Introduction

Looking for a side dish that steals the show? These Baked Feta Potatoes are a simple yet indulgent recipe that combines golden roasted potatoes, creamy feta, aromatic herbs, and just the right amount of olive oil to bring it all together.

Inspired by the viral baked feta trend, this version uses tender potatoes that soak up all the creamy, tangy, salty goodness of the cheese as they roast. The result? A dish that’s crispy on the outside, fluffy inside, and exploding with savory flavor.

Serve it as a side to roasted meats, grilled vegetables, or enjoy it as a meatless main with a green salad and crusty bread.

🧰 Equipment Needed

• Large mixing bowl
• 9×13-inch baking dish
• Knife and cutting board
• Aluminum foil
• Oven
• Wooden spoon or spatula

🛒 Ingredients

🥔 Vegetables

• 2 lbs baby potatoes or Yukon Gold, halved or quartered
• 3 garlic cloves, minced
• 1 small red onion, thinly sliced (optional)

🧀 Cheese

• 8 oz block feta cheese

🌿 Herbs & Seasonings

• 1 tsp dried oregano
• 1 tsp thyme (dried or fresh)
• ½ tsp chili flakes (optional)
• Salt and pepper, to taste

🫒 Oil & Acids

• 3 tbsp olive oil
• 1 tbsp lemon juice
• Zest of ½ lemon (optional, for brightness)

👩‍🍳 Directions

Step 1. Preheat and Prepare

1. Preheat oven to 400°F (200°C).
2. Grease a 9×13-inch baking dish or line with parchment paper.

Step 2. Toss the Potatoes

1. In a large bowl, toss the halved potatoes with:
   • 3 tbsp olive oil
   • Minced garlic
   • Oregano
   • Thyme
   • Salt and pepper
2. Toss until well coated. Optionally, add thinly sliced red onion for extra flavor.

Step 3. Assemble in Baking Dish

1. Spread seasoned potatoes evenly in the baking dish.
2. Nestle the block of feta cheese right in the center.
3. Sprinkle chili flakes and lemon zest (if using) over the top.

Step 4. Bake Until Golden

1. Cover the dish with foil and bake for 30 minutes.
2. Remove foil and bake uncovered for another 20–25 minutes, or until the potatoes are golden and tender and feta is soft and browned.

Step 5. Mix and Finish

1. As soon as it comes out of the oven, gently mash and mix the feta with some of the potatoes to create a creamy coating.
2. Drizzle with lemon juice for brightness and stir to coat evenly.

Step 6. Serve

• Serve hot, garnished with chopped parsley or fresh basil.
• Pair with grilled meats, roasted vegetables, or enjoy as a vegetarian entrée.

🍽️ Servings & Timing

• Servings: 4–6
• Prep time: 10 minutes
• Cook time: 55 minutes
• Total time: ~1 hour 5 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Reheat: Bake at 350°F (175°C) for 10–15 minutes or microwave in short intervals.
• Freezer: Not recommended; feta and potatoes may become grainy.

🥄 Variations

• Add Veggies: Cherry tomatoes, bell peppers, or spinach can be added for extra nutrients.
• Spicy: Add more chili flakes or a chopped jalapeño.
• Garlic-Lovers Version: Use roasted garlic for deeper flavor.
• Creamier: Stir in a splash of cream or Greek yogurt after baking.
• Protein Boost: Add cooked chickpeas or shredded chicken before baking.

❓ 10 FAQs

1. Can I use crumbled feta?
You can, but a whole block melts better and gives a creamier texture.

2. What potatoes are best?
Baby potatoes or Yukon Golds for their creamy interiors and crispy skins.

3. Is it necessary to peel the potatoes?
No—leave the skins on for texture and nutrients.

4. Can I make it dairy-free?
Use a dairy-free feta substitute, though texture and flavor may vary.

5. What’s the best way to mash the feta?
Use a fork or spoon to mash it lightly and coat the potatoes while still hot.

6. Can I prep it ahead of time?
Yes—toss everything together and refrigerate, then bake when ready.

7. What herbs go well with this?
Oregano, thyme, parsley, rosemary, and basil all pair well.

8. Is this dish spicy?
Only if you add chili flakes—omit them for a mild version.

9. Can I add meat?
Yes—crumbled bacon or grilled chicken make excellent additions.

10. Can this be made in an air fryer?
You can roast the potatoes separately and add crumbled feta at the end.

🏁 Conclusion

These Baked Feta Potatoes are the perfect blend of simplicity and bold flavor. With crisp edges, a soft center, and a creamy feta finish, they work as both a side dish and a meal in their own right.

Whether you’re cooking a quick weeknight dinner or hosting a brunch with friends, this dish offers minimal prep with maximum flavor—and it’s sure to earn a permanent spot in your comfort food rotation.

Adam

Baked Feta Potatoes – Creamy, Herby, and Roasted to Golden Perfection

Looking for a side dish that steals the show? These Baked Feta Potatoes are a simple yet indulgent recipe that combines golden roasted potatoes, creamy feta, aromatic herbs, and just the right amount of olive oil to bring it all together. Inspired by the viral baked feta trend, this version uses tender potatoes that soak up all the creamy, tangy, salty goodness of the cheese as they roast. The result? A dish that’s crispy on the outside, fluffy inside, and exploding with savory flavor. Serve it as a side to roasted meats, grilled vegetables, or enjoy it as a meatless main with a green salad and crusty bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

🥔 Vegetables

• 2 lbs baby potatoes or Yukon Gold halved or quartered
• 3 garlic cloves minced
• 1 small red onion thinly sliced (optional)

🧀 Cheese

• 8 oz block feta cheese

🌿 Herbs & Seasonings

• 1 tsp dried oregano
• 1 tsp thyme dried or fresh
• ½ tsp chili flakes optional
• Salt and pepper to taste

🫒 Oil & Acids

• 3 tbsp olive oil
• 1 tbsp lemon juice
• Zest of ½ lemon optional, for brightness

Equipment

• Large mixing bowl
• 9×13-inch baking dish
• Knife and cutting board
• Aluminum foil
• Oven
• Wooden spoon or spatula

Method

 

Step 1. Preheat and Prepare

1. Preheat oven to 400°F (200°C).
2. Grease a 9×13-inch baking dish or line with parchment paper.

Step 2. Toss the Potatoes

1. In a large bowl, toss the halved potatoes with:
2. 3 tbsp olive oil
3. Minced garlic
4. Oregano
5. Thyme
6. Salt and pepper
7. Toss until well coated. Optionally, add thinly sliced red onion for extra flavor.

Step 3. Assemble in Baking Dish

1. Spread seasoned potatoes evenly in the baking dish.
2. Nestle the block of feta cheese right in the center.
3. Sprinkle chili flakes and lemon zest (if using) over the top.

Step 4. Bake Until Golden

1. Cover the dish with foil and bake for 30 minutes.
2. Remove foil and bake uncovered for another 20–25 minutes, or until the potatoes are golden and tender and feta is soft and browned.

Step 5. Mix and Finish

1. As soon as it comes out of the oven, gently mash and mix the feta with some of the potatoes to create a creamy coating.
2. Drizzle with lemon juice for brightness and stir to coat evenly.

Step 6. Serve

1. Serve hot, garnished with chopped parsley or fresh basil.
2. Pair with grilled meats, roasted vegetables, or enjoy as a vegetarian entrée.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.

Reheat: Bake at 350°F (175°C) for 10–15 minutes or microwave in short intervals.

Freezer: Not recommended; feta and potatoes may become grainy.

🥄 Variations
Add Veggies: Cherry tomatoes, bell peppers, or spinach can be added for extra nutrients.

Spicy: Add more chili flakes or a chopped jalapeño.

Garlic-Lovers Version: Use roasted garlic for deeper flavor.

Creamier: Stir in a splash of cream or Greek yogurt after baking.

Protein Boost: Add cooked chickpeas or shredded chicken before baking.

❓ 10 FAQs
1. Can I use crumbled feta?
You can, but a whole block melts better and gives a creamier texture.

2. What potatoes are best?
Baby potatoes or Yukon Golds for their creamy interiors and crispy skins.

3. Is it necessary to peel the potatoes?
No—leave the skins on for texture and nutrients.

4. Can I make it dairy-free?
Use a dairy-free feta substitute, though texture and flavor may vary.

5. What’s the best way to mash the feta?
Use a fork or spoon to mash it lightly and coat the potatoes while still hot.

6. Can I prep it ahead of time?
Yes—toss everything together and refrigerate, then bake when ready.

7. What herbs go well with this?
Oregano, thyme, parsley, rosemary, and basil all pair well.

8. Is this dish spicy?
Only if you add chili flakes—omit them for a mild version.

9. Can I add meat?
Yes—crumbled bacon or grilled chicken make excellent additions.

10. Can this be made in an air fryer?
You can roast the potatoes separately and add crumbled feta at the end.

🏁 Conclusion
These Baked Feta Potatoes are the perfect blend of simplicity and bold flavor. With crisp edges, a soft center, and a creamy feta finish, they work as both a side dish and a meal in their own right.

Whether you’re cooking a quick weeknight dinner or hosting a brunch with friends, this dish offers minimal prep with maximum flavor—and it’s sure to earn a permanent spot in your comfort food rotation.