Easy & Quick Banana Bread Recipe – Moist, Delicious, and Made in One Bowl!

🎉 Introduction

When you’ve got a few overripe bananas sitting on your counter, there’s only one solution: make banana bread. This Easy & Quick Banana Bread Recipe is everything you want it to be—super moist, lightly sweet, and rich with banana flavor. No mixers, no complicated steps—just real ingredients and big flavor.

Banana bread is one of those timeless classics that never goes out of style. Whether you’re baking for your family, preparing for guests, or just looking for a way to avoid food waste, this foolproof recipe delivers perfect results every time.

And the best part? It’s all made in one bowl. No need for fancy gadgets or long prep. Just mash, mix, pour, and bake!

🧰 Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or rubber spatula
• Loaf pan (8×4 or 9×5 inch)
• Oven preheated to 350°F (175°C)
• Toothpick or cake tester

🛒 Ingredients

🍌 Fruits & Fresh Produce

• 3 medium ripe bananas, mashed
• 1 large egg

🥄 Dry & Pantry Items

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 cup granulated sugar
• 1/4 tsp salt

🍦 Flavor Enhancers

• 1 tsp vanilla extract

🧈 Dairy

• 1/3 cup butter, melted and cooled slightly (unsalted or salted both work)

👩‍🍳 Directions

Step 1. Preheat Oven & Grease Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×5-inch loaf pan or line with parchment paper.

Step 2. Mash the Bananas

1. In a large mixing bowl, mash 3 ripe bananas until smooth using a fork or potato masher.
2. The riper the bananas, the better the flavor and moisture!

Step 3. Mix in Wet Ingredients

1. Add to the mashed bananas:
   • 1/3 cup melted butter
   • 1 large egg
   • 1 tsp vanilla extract
2. Stir until everything is well blended.

Step 4. Add Dry Ingredients

1. Sprinkle over the wet mixture:
   • 1 1/2 cups flour
   • 1 tsp baking soda
   • 1/2 cup sugar
   • 1/4 tsp salt
2. Stir gently until just combined. Don’t overmix—it’s okay if a few lumps remain.

Step 5. Pour and Bake

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6. Cool and Slice

1. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack.
2. Slice and enjoy warm or at room temperature.

🍽️ Servings & Timing

• Servings: 8–10 slices
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: ~1 hour 5 minutes

🧊 Storage & Reheating

Storage

• Room Temp: Store wrapped or in an airtight container for up to 3 days.
• Fridge: Store up to 1 week—wrap tightly to avoid drying out.

Freezing

• Wrap individual slices in plastic + foil or store whole. Freeze for up to 3 months.
• Thaw at room temperature or warm in a low oven.

Reheating

• Microwave for 15 seconds for warm, soft banana bread
• Toast slices in a skillet with butter for crispy edges

🥄 Variations

• Chocolate Chip Banana Bread: Add 1/2 to 1 cup chocolate chips
• Nutty Banana Bread: Mix in 1/2 cup chopped walnuts or pecans
• Healthy Swap: Use whole wheat flour and coconut sugar
• Spiced Version: Add 1 tsp cinnamon or 1/4 tsp nutmeg for warmth
• Mini Loaves: Divide batter between mini loaf pans (bake ~25–30 mins)

❓ 10 FAQs

1. Can I use frozen bananas?
Yes! Thaw completely and drain excess liquid before using.

2. How ripe should bananas be?
Very ripe—deep yellow with brown spots or even completely brown.

3. Can I make this banana bread vegan?
Yes. Swap egg for flax egg and use plant-based butter.

4. What if I don’t have baking soda?
Use 2 tsp baking powder instead, but the texture may vary slightly.

5. Can I reduce the sugar?
Definitely. You can cut it to 1/3 cup or use honey/maple syrup.

6. Is it okay to skip the egg?
Yes, use 1/4 cup applesauce or a flax egg substitute.

7. Can I add mix-ins?
Absolutely—chocolate chips, berries, nuts, or even coconut flakes.

8. Why is my banana bread dry?
Possibly overbaked or not enough banana. Use moist, ripe fruit and check early.

9. Why did it sink in the middle?
Overmixing or underbaking can cause sinking. Follow measurements closely.

10. Can I double the recipe?
Yes! Use two loaf pans or one 9×13-inch pan, increase baking time slightly.

🏁 Conclusion

This Easy & Quick Banana Bread Recipe is a delicious reminder that simple ingredients can make something truly special. It’s moist, flavorful, and easy enough for anyone to bake—whether you’re new to the kitchen or a seasoned baker.

Best of all, it’s endlessly customizable. Add your favorite flavors, enjoy it warm from the oven, or freeze slices for on-the-go breakfast later in the week. No matter how you serve it, this banana bread is always a crowd-pleaser.

Adam

Easy & Quick Banana Bread Recipe – Moist, Delicious, and Made in One Bowl!

When you’ve got a few overripe bananas sitting on your counter, there’s only one solution: make banana bread. This Easy & Quick Banana Bread Recipe is everything you want it to be—super moist, lightly sweet, and rich with banana flavor. No mixers, no complicated steps—just real ingredients and big flavor. Banana bread is one of those timeless classics that never goes out of style. Whether you’re baking for your family, preparing for guests, or just looking for a way to avoid food waste, this foolproof recipe delivers perfect results every time. And the best part? It’s all made in one bowl. No need for fancy gadgets or long prep. Just mash, mix, pour, and bake!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Ingredients Equipment Method Notes

Ingredients

  

🍌 Fruits & Fresh Produce

• 3 medium ripe bananas mashed
• 1 large egg

🥄 Dry & Pantry Items

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 cup granulated sugar
• 1/4 tsp salt

🍦 Flavor Enhancers

• 1 tsp vanilla extract

🧈 Dairy

• 1/3 cup butter melted and cooled slightly (unsalted or salted both work)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or rubber spatula
• Loaf pan (8×4 or 9×5 inch)
• Oven preheated to 350°F (175°C)
• Toothpick or cake tester

Method

 

Step 1. Preheat Oven & Grease Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×5-inch loaf pan or line with parchment paper.

Step 2. Mash the Bananas

1. In a large mixing bowl, mash 3 ripe bananas until smooth using a fork or potato masher.
2. The riper the bananas, the better the flavor and moisture!

Step 3. Mix in Wet Ingredients

1. Add to the mashed bananas:
2. 1/3 cup melted butter
3. 1 large egg
4. 1 tsp vanilla extract
5. Stir until everything is well blended.

Step 4. Add Dry Ingredients

1. Sprinkle over the wet mixture:
2. 1 1/2 cups flour
3. 1 tsp baking soda
4. 1/2 cup sugar
5. 1/4 tsp salt
6. Stir gently until just combined. Don’t overmix—it’s okay if a few lumps remain.

Step 5. Pour and Bake

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6. Cool and Slice

1. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack.
2. Slice and enjoy warm or at room temperature.

Notes

🧊 Storage & Reheating
Storage
Room Temp: Store wrapped or in an airtight container for up to 3 days.

Fridge: Store up to 1 week—wrap tightly to avoid drying out.

Freezing
Wrap individual slices in plastic + foil or store whole. Freeze for up to 3 months.

Thaw at room temperature or warm in a low oven.

Reheating
Microwave for 15 seconds for warm, soft banana bread

Toast slices in a skillet with butter for crispy edges

🥄 Variations
Chocolate Chip Banana Bread: Add 1/2 to 1 cup chocolate chips

Nutty Banana Bread: Mix in 1/2 cup chopped walnuts or pecans

Healthy Swap: Use whole wheat flour and coconut sugar

Spiced Version: Add 1 tsp cinnamon or 1/4 tsp nutmeg for warmth

Mini Loaves: Divide batter between mini loaf pans (bake ~25–30 mins)

❓ 10 FAQs
1. Can I use frozen bananas?
Yes! Thaw completely and drain excess liquid before using.

2. How ripe should bananas be?
Very ripe—deep yellow with brown spots or even completely brown.

3. Can I make this banana bread vegan?
Yes. Swap egg for flax egg and use plant-based butter.

4. What if I don’t have baking soda?
Use 2 tsp baking powder instead, but the texture may vary slightly.

5. Can I reduce the sugar?
Definitely. You can cut it to 1/3 cup or use honey/maple syrup.

6. Is it okay to skip the egg?
Yes, use 1/4 cup applesauce or a flax egg substitute.

7. Can I add mix-ins?
Absolutely—chocolate chips, berries, nuts, or even coconut flakes.

8. Why is my banana bread dry?
Possibly overbaked or not enough banana. Use moist, ripe fruit and check early.

9. Why did it sink in the middle?
Overmixing or underbaking can cause sinking. Follow measurements closely.

10. Can I double the recipe?
Yes! Use two loaf pans or one 9×13-inch pan, increase baking time slightly.

🏁 Conclusion
This Easy & Quick Banana Bread Recipe is a delicious reminder that simple ingredients can make something truly special. It’s moist, flavorful, and easy enough for anyone to bake—whether you’re new to the kitchen or a seasoned baker.

Best of all, it’s endlessly customizable. Add your favorite flavors, enjoy it warm from the oven, or freeze slices for on-the-go breakfast later in the week. No matter how you serve it, this banana bread is always a crowd-pleaser.