Cheesy Garlic Butter Rollups – Ooey, Gooey, and Ridiculously Delicious!

🎉 Introduction

Craving something warm, cheesy, and packed with garlic butter bliss? Say hello to these Cheesy Garlic Butter Rollups – a drool-worthy snack or side dish that’s perfect for dipping, sharing, or devouring all on your own. Imagine golden baked rollups stuffed with melty mozzarella, brushed with garlicky butter, and sprinkled with Parmesan cheese until they’re bubbling and irresistible.

Whether you’re serving them as an appetizer, game-day snack, or a cozy side with pasta or soup, these rollups are fast, simple, and guaranteed to wow. Using everyday ingredients and a foolproof technique, you can have a tray of these beauties ready in under 30 minutes.

Let’s roll into this easy, cheesy comfort food classic!

🧰 Equipment Needed

You don’t need any fancy gadgets for this recipe — just kitchen basics:

• Rolling pin (optional, if using dough)
• Baking sheet
• Parchment paper or non-stick spray
• Small saucepan (for melting butter and garlic)
• Pastry brush
• Cheese grater
• Knife or pizza cutter
• Mixing bowl

🛒 Ingredients

🧄 Fruits et légumes:

• 2 cloves garlic, minced or finely grated

🧂 Aides culinaires et épices:

• 1 teaspoon Italian seasoning
• ¼ teaspoon salt

🧈 Produits laitiers:

• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Additional Parmesan cheese, for sprinkling before baking

🌿 Autre:

• For Garnish (Optional): Chopped fresh parsley

🍞 Dough (choose one based on preference):

• 1 can refrigerated crescent dough (store-bought shortcut)
  – or –
• 1 batch homemade pizza dough
  – or –
• 1 sheet puff pastry, thawed (for a flakier version)

Tip: Crescent dough is the easiest for clean rollups. Puff pastry gives a buttery crunch.

👩‍🍳 Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with non-stick oil.

Step 2: Make the Garlic Butter

In a small saucepan over low heat, melt 2 tablespoons of butter. Add the minced garlic, Italian seasoning, and salt. Stir for 1 minute, until fragrant but not browned.

Pro Tip: Don’t rush this step — gently cooking the garlic infuses the butter without burning.

Step 3: Prepare the Dough

Unroll the dough onto a floured surface or clean counter.

• If using crescent dough: Separate along the perforated lines, then pinch seams to make rectangles.
• If using puff pastry or pizza dough: Roll into a rectangle, about ¼ inch thick.

Step 4: Layer the Cheese

Brush the surface with a light layer of garlic butter. Sprinkle mozzarella cheese and Parmesan cheese evenly over the dough.

Step 5: Roll and Cut

Gently roll the dough lengthwise into a log, pressing slightly to secure the shape. Slice into 1-inch thick pieces using a sharp knife or pizza cutter.

Step 6: Arrange and Brush

Place each rollup on the prepared baking sheet, spiral side up. Brush the tops with more garlic butter and sprinkle with a bit more Parmesan.

Step 7: Bake

Bake for 15–18 minutes, or until golden brown and bubbling. The cheese should be melted, and the edges lightly crisped.

Tip: Rotate the tray halfway through for even browning.

Step 8: Garnish and Serve

Remove from the oven. Cool slightly and garnish with chopped parsley for a fresh finish.

Serve warm with marinara sauce, ranch, or garlic aioli for dipping.

🍽️ Servings & Timing

• Servings: 10–12 rollups
• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: ~30 minutes

Perfect for parties, potlucks, or a weeknight indulgence.

🧊 Storage & Reheating

Storage:

• Cool leftovers completely and store in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Oven: Bake at 350°F (175°C) for 5–7 minutes until warmed and crisp.
• Air Fryer: Reheat at 320°F for 3–4 minutes.
• Microwave: 30 seconds (softer texture).

Tip: Re-brush with garlic butter after reheating to refresh the flavor!

🥄 Variations

Spice things up or switch it out with these fun ideas:

• Spicy Rollups: Add red pepper flakes or chopped jalapeños to the cheese layer.
• Pizza Rollups: Add pepperoni or mini slices of ham before rolling.
• Herby Rollups: Mix fresh basil, oregano, or thyme into the cheese.
• Stuffed Version: Add a spoonful of ricotta cheese before rolling for creaminess.
• Breakfast Rollups: Use scrambled eggs and cheese inside and serve with salsa.
• Sweet Twist: Skip garlic and seasonings — instead, use cinnamon sugar and cream cheese for dessert rollups!

❓ 10 FAQs

1. Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked rollups up to 12 hours in advance. Bake fresh when ready.

2. Can I freeze them?

Absolutely. Freeze baked rollups in a zip-top bag for up to 1 month. Reheat in oven or air fryer.

3. What dipping sauces go best?

Marinara, garlic butter, ranch, pesto, or Alfredo sauce all pair perfectly.

4. Can I use pre-shredded cheese?

Yes, but freshly shredded melts more smoothly and tastes better.

5. Is puff pastry better than crescent dough?

Both work great. Puff pastry is flakier and buttery, crescent dough is softer and simpler to use.

6. Can I add meat?

Sure! Try crumbled sausage, diced ham, or chopped cooked bacon for a heartier bite.

7. What if I don’t have parsley?

You can skip it or replace with dried Italian seasoning sprinkled after baking.

8. Can I double the recipe?

Yes! This recipe doubles beautifully for parties. Use two baking sheets and rotate them halfway through.

9. Can I make this gluten-free?

Use a gluten-free pizza dough or crescent dough. Make sure cheeses and seasonings are gluten-free certified.

10. What’s the best way to keep them warm for serving?

Store in a low oven (around 200°F) covered with foil until ready to serve.

🏁 Conclusion

These Cheesy Garlic Butter Rollups are the ultimate crowd-pleasing snack — crispy on the outside, gooey on the inside, and full of rich garlic flavor. Whether served as a side dish, appetizer, or indulgent treat, they’re guaranteed to disappear faster than you can say “just one more.”

With only a handful of ingredients, minimal prep, and maximum cheesy satisfaction, they’re a must-add to your weekly recipe rotation. So roll up your sleeves (literally), and whip up a batch of these cheesy beauties — your taste buds will thank you!

Adam

Cheesy Garlic Butter Rollups – Ooey, Gooey, and Ridiculously Delicious!

Craving something warm, cheesy, and packed with garlic butter bliss? Say hello to these Cheesy Garlic Butter Rollups – a drool-worthy snack or side dish that’s perfect for dipping, sharing, or devouring all on your own. Imagine golden baked rollups stuffed with melty mozzarella, brushed with garlicky butter, and sprinkled with Parmesan cheese until they’re bubbling and irresistible. Whether you’re serving them as an appetizer, game-day snack, or a cozy side with pasta or soup, these rollups are fast, simple, and guaranteed to wow. Using everyday ingredients and a foolproof technique, you can have a tray of these beauties ready in under 30 minutes. Let’s roll into this easy, cheesy comfort food classic!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 12 rollups

Ingredients Equipment Method Notes

Ingredients

  

🧄 Fruits et légumes:

• 2 cloves garlic minced or finely grated

🧂 Aides culinaires et épices:

• 1 teaspoon Italian seasoning
• ¼ teaspoon salt

🧈 Produits laitiers:

• 1 cup mozzarella cheese shredded
• ½ cup Parmesan cheese grated
• Additional Parmesan cheese for sprinkling before baking

🌿 Autre:

• For Garnish Optional: Chopped fresh parsley

🍞 Dough (choose one based on preference):

• 1 can refrigerated crescent dough store-bought shortcut
• – or –
• 1 batch homemade pizza dough
• – or –
• 1 sheet puff pastry thawed (for a flakier version)
• Tip: Crescent dough is the easiest for clean rollups. Puff pastry gives a buttery crunch.

Equipment

• You don’t need any fancy gadgets for this recipe — just kitchen basics:
• Rolling pin (optional, if using dough)
• Baking sheet
• Parchment paper or non-stick spray
• Small saucepan (for melting butter and garlic)
• Pastry brush
• Cheese grater
• Knife or pizza cutter
• Mixing bowl

Method

 

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with non-stick oil.

Step 2: Make the Garlic Butter

1. In a small saucepan over low heat, melt 2 tablespoons of butter. Add the minced garlic, Italian seasoning, and salt. Stir for 1 minute, until fragrant but not browned.
2. Pro Tip: Don’t rush this step — gently cooking the garlic infuses the butter without burning.

Step 3: Prepare the Dough

1. Unroll the dough onto a floured surface or clean counter.
2. If using crescent dough: Separate along the perforated lines, then pinch seams to make rectangles.
3. If using puff pastry or pizza dough: Roll into a rectangle, about ¼ inch thick.

Step 4: Layer the Cheese

1. Brush the surface with a light layer of garlic butter. Sprinkle mozzarella cheese and Parmesan cheese evenly over the dough.

Step 5: Roll and Cut

1. Gently roll the dough lengthwise into a log, pressing slightly to secure the shape. Slice into 1-inch thick pieces using a sharp knife or pizza cutter.

Step 6: Arrange and Brush

1. Place each rollup on the prepared baking sheet, spiral side up. Brush the tops with more garlic butter and sprinkle with a bit more Parmesan.

Step 7: Bake

1. Bake for 15–18 minutes, or until golden brown and bubbling. The cheese should be melted, and the edges lightly crisped.
2. Tip: Rotate the tray halfway through for even browning.

Step 8: Garnish and Serve

1. Remove from the oven. Cool slightly and garnish with chopped parsley for a fresh finish.
2. Serve warm with marinara sauce, ranch, or garlic aioli for dipping.

Notes

🧊 Storage & Reheating
Storage:
Cool leftovers completely and store in an airtight container in the refrigerator for up to 4 days.

Reheating:
Oven: Bake at 350°F (175°C) for 5–7 minutes until warmed and crisp.

Air Fryer: Reheat at 320°F for 3–4 minutes.

Microwave: 30 seconds (softer texture).

Tip: Re-brush with garlic butter after reheating to refresh the flavor!

🥄 Variations
Spice things up or switch it out with these fun ideas:

Spicy Rollups: Add red pepper flakes or chopped jalapeños to the cheese layer.

Pizza Rollups: Add pepperoni or mini slices of ham before rolling.

Herby Rollups: Mix fresh basil, oregano, or thyme into the cheese.

Stuffed Version: Add a spoonful of ricotta cheese before rolling for creaminess.

Breakfast Rollups: Use scrambled eggs and cheese inside and serve with salsa.

Sweet Twist: Skip garlic and seasonings — instead, use cinnamon sugar and cream cheese for dessert rollups!

❓ 10 FAQs
1. Can I make these ahead of time?
Yes! Assemble and refrigerate unbaked rollups up to 12 hours in advance. Bake fresh when ready.

2. Can I freeze them?
Absolutely. Freeze baked rollups in a zip-top bag for up to 1 month. Reheat in oven or air fryer.

3. What dipping sauces go best?
Marinara, garlic butter, ranch, pesto, or Alfredo sauce all pair perfectly.

4. Can I use pre-shredded cheese?
Yes, but freshly shredded melts more smoothly and tastes better.

5. Is puff pastry better than crescent dough?
Both work great. Puff pastry is flakier and buttery, crescent dough is softer and simpler to use.

6. Can I add meat?
Sure! Try crumbled sausage, diced ham, or chopped cooked bacon for a heartier bite.

7. What if I don’t have parsley?
You can skip it or replace with dried Italian seasoning sprinkled after baking.

8. Can I double the recipe?
Yes! This recipe doubles beautifully for parties. Use two baking sheets and rotate them halfway through.

9. Can I make this gluten-free?
Use a gluten-free pizza dough or crescent dough. Make sure cheeses and seasonings are gluten-free certified.

10. What’s the best way to keep them warm for serving?
Store in a low oven (around 200°F) covered with foil until ready to serve.

🏁 Conclusion
These Cheesy Garlic Butter Rollups are the ultimate crowd-pleasing snack — crispy on the outside, gooey on the inside, and full of rich garlic flavor. Whether served as a side dish, appetizer, or indulgent treat, they’re guaranteed to disappear faster than you can say “just one more.”

With only a handful of ingredients, minimal prep, and maximum cheesy satisfaction, they’re a must-add to your weekly recipe rotation. So roll up your sleeves (literally), and whip up a batch of these cheesy beauties — your taste buds will thank you!