Non-Alcoholic Irish Cream Chocolate Chip Cookies – Rich, Chewy & Baileys-Inspired

🎉 Introduction

Craving the rich, creamy flavors of Baileys Irish Cream in a cookie—but without the alcohol? These Non-Alcoholic Irish Cream Chocolate Chip Cookies are the perfect indulgence! Soft, chewy, and loaded with semi-sweet chocolate chips, these cookies capture the essence of Irish cream using a simple alcohol-free alternative.

With buttery richness, a hint of espresso and cocoa, and sweet chocolate chunks in every bite, this is the ultimate cookie recipe for coffee lovers, chocoholics, and anyone looking for a bakery-style treat with a cozy twist.

🧰 Equipment Needed

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups & spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack

🛒 Ingredients

🧈 Dairy

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs

🍯 Non-Alcoholic Irish Cream Substitute

• ¼ cup heavy cream (or half-and-half)
• 1 tablespoon cocoa powder
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (or sweetened condensed milk for richness)

🥣 Dry Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

🍫 Add-Ins

• 2 cups semi-sweet chocolate chips

👩‍🍳 Directions

Step 1: Make the Non-Alcoholic Irish Cream Mixture

• In a small bowl, whisk together heavy cream, cocoa powder, instant coffee, vanilla extract, and maple syrup until smooth. Set aside.

Step 2: Cream the Butter & Sugars

• In a large bowl, beat softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs & Irish Cream Mixture

• Beat in the eggs one at a time, scraping down the sides.
• Slowly add the Irish Cream mixture and mix until fully incorporated.

Step 4: Mix Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 5: Fold in Chocolate Chips

• Using a spatula, gently fold in the chocolate chips until evenly distributed.

Step 6: Chill the Dough (Optional but Recommended)

• Chill the dough in the fridge for 30–60 minutes for thicker, chewier cookies.

Step 7: Bake

• Preheat oven to 350°F (175°C).
• Line baking sheets with parchment paper.
• Scoop dough into 2-tablespoon portions, roll into balls, and place on the sheet, spaced about 2 inches apart.
• Bake for 10–12 minutes until edges are set and centers are slightly soft.
• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🍽️ Servings & Timing

• Yield: About 24 cookies
• Prep Time: 20 minutes
• Chill Time: 30 minutes (optional)
• Bake Time: 10–12 minutes
• Total Time: 1 hour

🧊 Storage & Reheating

• Room Temperature:
  Store in an airtight container for up to 5 days.
• Freezing Dough Balls:
  Freeze raw cookie dough balls on a tray, then transfer to freezer bags. Bake from frozen, adding 1–2 minutes to bake time.
• Freezing Baked Cookies:
  Freeze in airtight bags for up to 2 months. Thaw at room temp or microwave for a warm, gooey bite.

🥄 Variations

• White Chocolate Chip Version: Swap semi-sweet chips for white chocolate.
• Mocha Lovers: Add an extra teaspoon of espresso powder for a stronger coffee kick.
• Nutty Twist: Add ½ cup chopped walnuts or pecans.
• Dairy-Free Version: Use vegan butter, plant-based cream, and dairy-free chocolate chips.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Oatmeal Version: Add ½ cup quick oats for a chewy texture.
• Fudge-Stuffed: Add a square of fudge in the center before baking.
• Salted Caramel Drizzle: Drizzle caramel sauce and sprinkle sea salt on top after baking.
• Extra Gooey: Add chocolate chunks along with chips for melty pockets.

❓ 10 FAQs

1. Can I use store-bought Irish cream (non-alcoholic)?
   Yes, if you find an alcohol-free version, it works well.
2. Can I skip the instant coffee?
   You can, but it enhances the “Irish cream” flavor.
3. What’s the best chocolate to use?
   Semi-sweet or dark chocolate chips work best for balance.
4. Do I need to chill the dough?
   It’s optional, but chilling helps prevent the cookies from spreading too thin.
5. Can I make the dough ahead of time?
   Yes, it keeps in the fridge for up to 3 days.
6. Is there a substitute for molasses-like richness in the flavor?
   The combination of maple syrup and cocoa powder helps mimic that deep flavor.
7. Can I make these egg-free?
   Yes, use flax eggs or an egg replacer for a vegan version.
8. Will these cookies taste like Baileys?
   They have the essence of Irish cream flavors (chocolate, coffee, vanilla) without the alcohol.
9. How can I make them extra soft?
   Slightly underbake (9–10 minutes) and cool on the baking sheet.
10. What’s a good topping idea?
    Drizzle with melted chocolate or dust lightly with cocoa powder for presentation.

🏁 Conclusion

These Non-Alcoholic Irish Cream Chocolate Chip Cookies are rich, soft, and brimming with chocolatey, coffee-kissed goodness — without a drop of alcohol! Whether for a cozy night in, a coffee lover’s treat, or just because, these cookies deliver bakery-style indulgence in every bite.

Adam

Non-Alcoholic Irish Cream Chocolate Chip Cookies – Rich, Chewy & Baileys-Inspired

Craving the rich, creamy flavors of Baileys Irish Cream in a cookie—but without the alcohol? These Non-Alcoholic Irish Cream Chocolate Chip Cookies are the perfect indulgence! Soft, chewy, and loaded with semi-sweet chocolate chips, these cookies capture the essence of Irish cream using a simple alcohol-free alternative. With buttery richness, a hint of espresso and cocoa, and sweet chocolate chunks in every bite, this is the ultimate cookie recipe for coffee lovers, chocoholics, and anyone looking for a bakery-style treat with a cozy twist.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

bake & Chill Time 40 minutes mins

Total Time 1 hour hr

Servings: 24 cookies

Ingredients Equipment Method Notes

Ingredients

  

🧈 Dairy

• 1 cup unsalted butter softened
• ¾ cup granulated sugar
• ¾ cup brown sugar packed
• 2 large eggs

🍯 Non-Alcoholic Irish Cream Substitute

• ¼ cup heavy cream or half-and-half
• 1 tablespoon cocoa powder
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup or sweetened condensed milk for richness

🥣 Dry Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

🍫 Add-Ins

• 2 cups semi-sweet chocolate chips

Equipment

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups & spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack

Method

 

Step 1: Make the Non-Alcoholic Irish Cream Mixture

1. In a small bowl, whisk together heavy cream, cocoa powder, instant coffee, vanilla extract, and maple syrup until smooth. Set aside.

Step 2: Cream the Butter & Sugars

1. In a large bowl, beat softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs & Irish Cream Mixture

1. Beat in the eggs one at a time, scraping down the sides.
2. Slowly add the Irish Cream mixture and mix until fully incorporated.

Step 4: Mix Dry Ingredients

1. In a separate bowl, whisk together flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 5: Fold in Chocolate Chips

1. Using a spatula, gently fold in the chocolate chips until evenly distributed.

Step 6: Chill the Dough (Optional but Recommended)

1. Chill the dough in the fridge for 30–60 minutes for thicker, chewier cookies.

Step 7: Bake

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Scoop dough into 2-tablespoon portions, roll into balls, and place on the sheet, spaced about 2 inches apart.
4. Bake for 10–12 minutes until edges are set and centers are slightly soft.
5. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

🧊 Storage & Reheating

Room Temperature:
Store in an airtight container for up to 5 days.

Freezing Dough Balls:
Freeze raw cookie dough balls on a tray, then transfer to freezer bags. Bake from frozen, adding 1–2 minutes to bake time.

Freezing Baked Cookies:
Freeze in airtight bags for up to 2 months. Thaw at room temp or microwave for a warm, gooey bite.

🥄 Variations

White Chocolate Chip Version: Swap semi-sweet chips for white chocolate.

Mocha Lovers: Add an extra teaspoon of espresso powder for a stronger coffee kick.

Nutty Twist: Add ½ cup chopped walnuts or pecans.

Dairy-Free Version: Use vegan butter, plant-based cream, and dairy-free chocolate chips.

Gluten-Free: Use a 1:1 gluten-free flour blend.

Oatmeal Version: Add ½ cup quick oats for a chewy texture.

Fudge-Stuffed: Add a square of fudge in the center before baking.

Salted Caramel Drizzle: Drizzle caramel sauce and sprinkle sea salt on top after baking.

Extra Gooey: Add chocolate chunks along with chips for melty pockets.

❓ 10 FAQs

Can I use store-bought Irish cream (non-alcoholic)?
Yes, if you find an alcohol-free version, it works well.

Can I skip the instant coffee?
You can, but it enhances the “Irish cream” flavor.

What’s the best chocolate to use?
Semi-sweet or dark chocolate chips work best for balance.

Do I need to chill the dough?
It’s optional, but chilling helps prevent the cookies from spreading too thin.

Can I make the dough ahead of time?
Yes, it keeps in the fridge for up to 3 days.

Is there a substitute for molasses-like richness in the flavor?
The combination of maple syrup and cocoa powder helps mimic that deep flavor.

Can I make these egg-free?
Yes, use flax eggs or an egg replacer for a vegan version.

Will these cookies taste like Baileys?
They have the essence of Irish cream flavors (chocolate, coffee, vanilla) without the alcohol.

How can I make them extra soft?
Slightly underbake (9–10 minutes) and cool on the baking sheet.

What’s a good topping idea?
Drizzle with melted chocolate or dust lightly with cocoa powder for presentation.

🏁 Conclusion

These Non-Alcoholic Irish Cream Chocolate Chip Cookies are rich, soft, and brimming with chocolatey, coffee-kissed goodness — without a drop of alcohol! Whether for a cozy night in, a coffee lover’s treat, or just because, these cookies deliver bakery-style indulgence in every bite.