Cinnamon Roll Muffins Recipe – Sweet, Soft & Delicious Bakery-Style Treats

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🎉 Introduction

Imagine all the flavors of a warm, gooey cinnamon roll—buttery cinnamon sugar swirls, sweet vanilla glaze, and a soft fluffy bite—in the easy-to-make form of a muffin. These Cinnamon Roll Muffins are your perfect solution when you’re craving cinnamon rolls but don’t want the fuss of yeast and rising dough.

With a simple batter, a rich cinnamon-sugar filling, and a sweet glaze drizzle, these muffins deliver bakery-quality flavor straight from your home oven. No pork. No alcohol. Just sweet, cinnamon-spiced goodness ready in under an hour.

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🧰 Equipment Needed

• Mixing bowls
• Hand mixer or whisk
• Muffin tin (12-count)
• Muffin liners or non-stick spray
• Measuring cups & spoons
• Small saucepan (for glaze)
• Spatula

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🛒 Ingredients

🥚 Fresh Produce

• 1 large egg

🥣 Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup granulated sugar
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar (for glaze)

🧈 Dairy

• ½ cup unsalted butter, melted
• ⅝ cup milk (equals ½ cup + 2 tablespoons)

🍯 Flavoring

• 1½ teaspoons vanilla extract (divided: ½ tsp for batter, 1 tsp for glaze)

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👩‍🍳 Directions

Step 1: Preheat & Prepare Pan

• Preheat oven to 375°F (190°C).
• Line a 12-cup muffin tin with liners or grease well with non-stick spray.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and ½ teaspoon cinnamon.

Step 3: Prepare the Wet Ingredients

• In a separate bowl, beat egg, melted butter, milk, and ½ teaspoon vanilla extract until smooth.

Step 4: Combine Wet and Dry

• Pour the wet ingredients into the dry and mix until just combined. Do not overmix—the batter should be thick and slightly lumpy.

Step 5: Make Cinnamon Sugar Filling

• In a small bowl, combine brown sugar and remaining cinnamon.

Step 6: Assemble the Muffins

• Spoon a tablespoon of batter into each muffin cup.
• Sprinkle a generous teaspoon of the cinnamon-sugar filling over the batter.
• Top with another tablespoon of batter to cover the filling.
• Sprinkle remaining cinnamon-sugar mix evenly over the tops of all muffins.

Step 7: Bake

• Bake for 15–18 minutes, or until muffins are golden brown and a toothpick comes out clean.
• Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Step 8: Prepare Vanilla Glaze

• In a small bowl, whisk together powdered sugar, 1 teaspoon vanilla extract, and 1–2 tablespoons milk until smooth and pourable.

Step 9: Glaze & Serve

• Drizzle glaze over warm muffins and enjoy!

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🍽️ Servings & Timing

• Servings: 12 muffins
• Prep Time: 15 minutes
• Bake Time: 15–18 minutes
• Total Time: 35 minutes

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🧊 Storage & Reheating

• Room Temperature:
  Store in an airtight container for up to 3 days.
• Refrigerator:
  Store for up to 5 days — microwave for 10–15 seconds to warm before serving.
• Freezing:
  Freeze unfrosted muffins for up to 2 months. Thaw and glaze fresh before serving.

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🥄 Variations

• Cream Cheese Glaze: Substitute half of the powdered sugar with softened cream cheese for a richer glaze.
• Nutty Cinnamon Swirl: Add ½ cup chopped pecans or walnuts to the filling.
• Chocolate Chip Swirl: Sprinkle mini chocolate chips with the cinnamon sugar.
• Spiced-Up Version: Add a pinch of nutmeg or cardamom to the cinnamon filling.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free Option: Use plant-based butter and almond milk.
• Vegan-Friendly: Replace egg with a flax egg and use dairy-free substitutes.
• Extra Gooey: Add a dollop of cinnamon-sugar paste (butter, cinnamon, brown sugar mix) in the middle.
• Mini Muffins: Bake in a mini muffin tin and reduce bake time to 10–12 minutes.
• Apple Cinnamon Twist: Add a few spoonfuls of finely diced apples into the batter.

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❓ 10 FAQs

1. What’s the texture of these muffins?
   Soft and fluffy with a sweet, gooey cinnamon swirl and a crisp sugar top.
2. Do I need to use liners?
   Liners make cleanup easier, but greasing the pan well also works.
3. Can I skip the glaze?
   Yes, but it adds a lovely finish. You can dust with powdered sugar instead.
4. How can I make them richer, like cinnamon rolls?
   Add a tablespoon of sour cream or Greek yogurt to the batter for extra moistness.
5. What kind of cinnamon should I use?
   Ground Ceylon cinnamon for a milder flavor, or Cassia cinnamon for boldness.
6. Are these muffins overly sweet?
   They are perfectly balanced—not as sweet as cinnamon rolls but just right with the glaze.
7. Can I make them ahead for a brunch?
   Yes, bake a day before and glaze just before serving.
8. Can I make jumbo muffins?
   Yes, use a jumbo muffin tin and adjust baking time to 20–22 minutes.
9. How can I make the cinnamon flavor stronger?
   Add a touch of cinnamon extract to the glaze.
10. Can I double the recipe?
    Absolutely! This recipe scales up easily for larger batches.

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🏁 Conclusion

These Cinnamon Roll Muffins are the perfect fusion of cinnamon roll decadence and muffin simplicity. No yeast. No rising time. Just soft, swirled, bakery-style muffins that’ll fill your kitchen with warm, cinnamon-spiced aroma in no time.

It’s a pork-free, alcohol-free, family-favorite recipe you’ll be making on repeat. Perfect for brunch, dessert, or a sweet afternoon snack!