Oreo No-Bake Cheesecake Cups – Quick, Creamy & Irresistible Dessert Bites

🎉 Introduction

Craving a creamy, dreamy dessert that’s quick to whip up and requires zero baking? These Oreo No-Bake Cheesecake Cups are exactly what you need! With layers of crushed Oreos and luscious cream cheese filling, these individual cheesecake cups are perfect for parties, potlucks, or a sweet late-night treat.

They’re pork-free, alcohol-free, and use simple ingredients like whipped topping, cream cheese, and of course — Oreo cookies. No oven, no water baths, no hassle — just pure Oreo cheesecake bliss in a cup!

🧰 Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Food processor or ziplock bag with rolling pin (for crushing Oreos)
• Measuring cups & spoons
• Rubber spatula
• Serving cups or small jars (6–8 cups)

🛒 Ingredients

🍪 Biscuits & Crust

• 24 Oreo cookies (plus extra for garnish)

🥣 Filling & Sweeteners

• 1 (8 oz) block cream cheese, softened
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract (alcohol-free)
• 1 (8 oz) container Cool Whip or whipped topping

👩‍🍳 Directions

Step 1: Prepare the Oreo Crust Layer

• Crush 24 Oreo cookies into fine crumbs using a food processor.
• Alternatively, place Oreos in a ziplock bag and crush with a rolling pin.
• Reserve about 2 tablespoons of crushed Oreos for topping/garnish.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat softened cream cheese until smooth and creamy.
• Add powdered sugar and vanilla extract, beating until fully incorporated and fluffy.
• Fold in the entire tub of Cool Whip (whipped topping) using a spatula until smooth and light.

Step 3: Assemble the Cheesecake Cups

• Spoon a layer of crushed Oreos into the bottom of each serving cup or jar.
• Add a generous layer of cheesecake filling over the crust.
• Repeat layers if desired for a parfait effect.
• Smooth the tops with a spatula or spoon.

Step 4: Garnish & Chill

• Sprinkle reserved Oreo crumbs on top for garnish.
• Optional: Add mini Oreo cookies or whipped cream dollops for extra flair.
• Chill in the refrigerator for at least 1 hour before serving for best texture.

🍽️ Servings & Timing

• Yield: 6–8 cups
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

🧊 Storage & Reheating

• Refrigerator:
  Store covered for up to 3 days.
• Freezing:
  Freeze assembled cups for up to 1 month. Thaw in the fridge for a few hours before serving.
• Make-Ahead Tip:
  Prepare the cheesecake filling a day in advance and assemble before serving.

🥄 Variations

• Oreo Mint Cheesecake Cups: Use mint-flavored Oreos for a refreshing twist.
• Chocolate Drizzle: Drizzle melted chocolate over the top before chilling.
• Berry Topped Cheesecake Cups: Add fresh raspberries or strawberries for a fruity contrast.
• Peanut Butter Oreo Cups: Mix a tablespoon of peanut butter into the cheesecake filling.
• Gluten-Free Option: Use gluten-free chocolate sandwich cookies.
• Oreo Cheesecake Jars: Assemble in mason jars for portable desserts.
• Nutella Swirl: Swirl a spoonful of Nutella into the cheesecake filling for a chocolate-hazelnut surprise.
• Oreo Brownie Cups: Layer crushed brownies at the base for an extra decadent touch.
• Salted Caramel Drizzle: Top with caramel sauce and a sprinkle of sea salt.
• Mini Cheesecake Bites: Assemble in mini muffin liners for bite-sized treats.

❓ 10 FAQs

1. Can I use homemade whipped cream instead of Cool Whip?
   Yes! Use 2 cups of freshly whipped cream stabilized with a bit of powdered sugar.
2. Do I need to bake the Oreo crust layer?
   Nope! The crushed Oreos act as a no-bake crust.
3. Can I substitute the cream cheese?
   For a lighter version, use Neufchâtel cheese, but full-fat cream cheese gives the best texture.
4. How do I keep the cheesecake filling smooth?
   Ensure the cream cheese is fully softened before beating.
5. Do these taste like traditional cheesecake?
   They have a creamy, cheesecake-like texture with a light, airy finish thanks to the whipped topping.
6. Can I prepare these in advance?
   Absolutely! Assemble a day ahead and keep chilled until serving.
7. Is this recipe gluten-free?
   Use gluten-free Oreos or sandwich cookies for a gluten-free version.
8. Can I freeze the filling to make an icebox cake version?
   Yes, freeze for a firmer texture — perfect for hot days!
9. Can I layer them like a trifle?
   Definitely! Alternate layers of crushed Oreos and cheesecake filling in a larger trifle dish.
10. How can I make them look fancy?
    Pipe the cheesecake filling into the cups using a piping bag for a clean, elegant finish.

🏁 Conclusion

These Oreo No-Bake Cheesecake Cups are creamy, decadent, and irresistibly easy to make. Perfect for parties, quick desserts, or anytime your Oreo cravings strike, they deliver big cheesecake flavor with minimal effort — no oven required.

No pork. No alcohol. Just fluffy, creamy, Oreo-studded deliciousness in every spoonful!

Adam

Oreo No-Bake Cheesecake Cups – Quick, Creamy & Irresistible Dessert Bites

Craving a creamy, dreamy dessert that’s quick to whip up and requires zero baking? These Oreo No-Bake Cheesecake Cups are exactly what you need! With layers of crushed Oreos and luscious cream cheese filling, these individual cheesecake cups are perfect for parties, potlucks, or a sweet late-night treat. They’re pork-free, alcohol-free, and use simple ingredients like whipped topping, cream cheese, and of course — Oreo cookies. No oven, no water baths, no hassle — just pure Oreo cheesecake bliss in a cup!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

chill time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 cups

Ingredients Equipment Method Notes

Ingredients

  

🍪 Biscuits & Crust

• 24 Oreo cookies plus extra for garnish

🥣 Filling & Sweeteners

• 1 8 oz block cream cheese, softened
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract alcohol-free
• 1 8 oz container Cool Whip or whipped topping

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Food processor or ziplock bag with rolling pin (for crushing Oreos)
• Measuring cups & spoons
• Rubber spatula
• Serving cups or small jars (6–8 cups)

Method

 

Step 1: Prepare the Oreo Crust Layer

1. Crush 24 Oreo cookies into fine crumbs using a food processor.
2. Alternatively, place Oreos in a ziplock bag and crush with a rolling pin.
3. Reserve about 2 tablespoons of crushed Oreos for topping/garnish.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, beating until fully incorporated and fluffy.
3. Fold in the entire tub of Cool Whip (whipped topping) using a spatula until smooth and light.

Step 3: Assemble the Cheesecake Cups

1. Spoon a layer of crushed Oreos into the bottom of each serving cup or jar.
2. Add a generous layer of cheesecake filling over the crust.
3. Repeat layers if desired for a parfait effect.
4. Smooth the tops with a spatula or spoon.

Step 4: Garnish & Chill

1. Sprinkle reserved Oreo crumbs on top for garnish.
2. Optional: Add mini Oreo cookies or whipped cream dollops for extra flair.
3. Chill in the refrigerator for at least 1 hour before serving for best texture.

Notes

🧊 Storage & Reheating

Refrigerator:
Store covered for up to 3 days.

Freezing:
Freeze assembled cups for up to 1 month. Thaw in the fridge for a few hours before serving.

Make-Ahead Tip:
Prepare the cheesecake filling a day in advance and assemble before serving.

🥄 Variations

Oreo Mint Cheesecake Cups: Use mint-flavored Oreos for a refreshing twist.

Chocolate Drizzle: Drizzle melted chocolate over the top before chilling.

Berry Topped Cheesecake Cups: Add fresh raspberries or strawberries for a fruity contrast.

Peanut Butter Oreo Cups: Mix a tablespoon of peanut butter into the cheesecake filling.

Gluten-Free Option: Use gluten-free chocolate sandwich cookies.

Oreo Cheesecake Jars: Assemble in mason jars for portable desserts.

Nutella Swirl: Swirl a spoonful of Nutella into the cheesecake filling for a chocolate-hazelnut surprise.

Oreo Brownie Cups: Layer crushed brownies at the base for an extra decadent touch.

Salted Caramel Drizzle: Top with caramel sauce and a sprinkle of sea salt.

Mini Cheesecake Bites: Assemble in mini muffin liners for bite-sized treats.

❓ 10 FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes! Use 2 cups of freshly whipped cream stabilized with a bit of powdered sugar.

Do I need to bake the Oreo crust layer?
Nope! The crushed Oreos act as a no-bake crust.

Can I substitute the cream cheese?
For a lighter version, use Neufchâtel cheese, but full-fat cream cheese gives the best texture.

How do I keep the cheesecake filling smooth?
Ensure the cream cheese is fully softened before beating.

Do these taste like traditional cheesecake?
They have a creamy, cheesecake-like texture with a light, airy finish thanks to the whipped topping.

Can I prepare these in advance?
Absolutely! Assemble a day ahead and keep chilled until serving.

Is this recipe gluten-free?
Use gluten-free Oreos or sandwich cookies for a gluten-free version.

Can I freeze the filling to make an icebox cake version?
Yes, freeze for a firmer texture — perfect for hot days!

Can I layer them like a trifle?
Definitely! Alternate layers of crushed Oreos and cheesecake filling in a larger trifle dish.

How can I make them look fancy?
Pipe the cheesecake filling into the cups using a piping bag for a clean, elegant finish.

🏁 Conclusion

These Oreo No-Bake Cheesecake Cups are creamy, decadent, and irresistibly easy to make. Perfect for parties, quick desserts, or anytime your Oreo cravings strike, they deliver big cheesecake flavor with minimal effort — no oven required.

No pork. No alcohol. Just fluffy, creamy, Oreo-studded deliciousness in every spoonful!