Easy Strawberry Pancakes Bursting with Fresh Berries – Fluffy, Fruity & Irresistible!

🎉 Introduction

If you’re a fan of fluffy pancakes and fresh strawberries, this Easy Strawberry Pancakes recipe is going to be your new breakfast obsession. Packed with juicy berries and soft, pillowy texture, these pancakes are perfect for spring mornings, weekend brunches, or whenever you’re craving something sweet and fresh.

Made with simple, wholesome ingredients, this recipe is pork-free, alcohol-free, and comes together in under 30 minutes. No need for fancy equipment or boxed mixes — just real ingredients, real flavor, and real deliciousness!

🧰 Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Measuring cups & spoons
• Non-stick skillet or griddle
• Spatula
• Small saucepan (for melting butter)
• Knife & cutting board (for strawberries)

🛒 Ingredients

🍓 Fruits & Vegetables

• 1½ cups fresh strawberries (chopped)
• Additional sliced strawberries (for topping)

🥚 Fresh Produce

• 2 large eggs

🥣 Dry Ingredients

• 2⅛ cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• ½ teaspoon salt

🍦 Flavoring

• 1 teaspoon pure vanilla extract (alcohol-free)

🧈 Dairy

• ¼ cup unsalted butter (melted)
• 1¾ cups buttermilk
• Additional butter (for greasing the skillet)

👩‍🍳 Directions

Step 1: Prepare the Strawberries

• Wash and hull the strawberries.
• Chop 1½ cups of strawberries into small, bite-sized pieces.
• Set aside a few extra slices for topping later.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Step 3: Prepare Wet Ingredients

• In a medium bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until smooth.

Step 4: Combine Wet & Dry Mixtures

• Pour the wet ingredients into the dry ingredients.
• Gently whisk until just combined. The batter should be slightly lumpy — do not overmix to keep the pancakes fluffy.

Step 5: Fold in Strawberries

• Using a spatula, gently fold in the chopped strawberries, distributing them evenly throughout the batter.

Step 6: Cook the Pancakes

• Heat a non-stick skillet or griddle over medium heat.
• Lightly grease with butter.
• Pour ¼ cup of batter per pancake onto the hot surface.
• Cook until bubbles form on the surface and edges are set (about 2–3 minutes).
• Flip and cook for another 1–2 minutes until golden brown.
• Repeat with remaining batter, greasing the skillet as needed.

Step 7: Serve & Enjoy

• Stack pancakes on a plate.
• Top with extra fresh strawberries, a drizzle of maple syrup, or a dusting of powdered sugar.
• Optional: Add whipped cream or yogurt for an extra special touch.

🍽️ Servings & Timing

• Yield: 10–12 pancakes
• Prep Time: 10 minutes
• Rest Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 30–35 minutes

🧊 Storage & Reheating

• Refrigerator:
  Store leftover pancakes in an airtight container for up to 3 days.
• Freezer:
  Freeze pancakes in a single layer with parchment paper between them for up to 2 months.
• Reheating:
  Reheat in a toaster for crispy edges or microwave for 20–30 seconds for a soft texture.

🥄 Variations

• Chocolate Strawberry Pancakes: Fold mini chocolate chips into the batter with the strawberries.
• Strawberry Banana Pancakes: Add 1 mashed ripe banana to the wet ingredients for a fruity combo.
• Lemon Strawberry Pancakes: Add 1 tablespoon lemon zest to the batter for a fresh citrus twist.
• Strawberry Oat Pancakes: Replace ½ cup of flour with quick oats for added texture.
• Dairy-Free Option: Use almond or oat milk with 1 tablespoon lemon juice as a buttermilk substitute and plant-based butter.
• Gluten-Free Version: Use a gluten-free flour blend 1:1 in place of regular flour.
• Protein Pancakes: Add a scoop of vanilla protein powder to boost the protein content.
• Stuffed Strawberry Pancakes: Add a spoonful of cream cheese or Nutella between two small layers of batter.
• Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour.
• Savory Herb Twist: Skip the sugar and add chopped basil or mint for a refreshing savory take.

❓ 10 FAQs

1. Can I use frozen strawberries?
   Yes! Just thaw and drain them well before folding into the batter.
2. Why are my pancakes not fluffy?
   Overmixing the batter can make pancakes dense. Mix until ingredients are just combined and let the batter rest.
3. Can I substitute buttermilk?
   Yes, mix 1¾ cups of milk with 1½ tablespoons lemon juice or vinegar and let sit for 5 minutes.
4. How do I avoid soggy pancakes from strawberries?
   Pat chopped strawberries dry with paper towels before folding them into the batter.
5. Do these pancakes freeze well?
   Absolutely! Freeze in single layers with parchment in between.
6. Can I prepare the batter in advance?
   It’s best fresh, but you can prep dry and wet ingredients separately and mix them just before cooking.
7. How do I make these extra sweet?
   Add a tablespoon of honey or maple syrup into the wet ingredients.
8. What’s the best syrup pairing for strawberry pancakes?
   Classic maple syrup or a homemade strawberry compote.
9. Can I make mini strawberry pancakes?
   Yes! Use a tablespoon of batter per mini pancake and reduce cooking time slightly.
10. What toppings go well with these pancakes?
    Whipped cream, yogurt, almond slivers, Nutella drizzle, or even a sprinkle of powdered sugar.

🏁 Conclusion

These Easy Strawberry Pancakes Bursting with Fresh Berries are light, fluffy, and packed with juicy strawberries in every bite. Simple to make, kid-approved, and versatile for any brunch spread, these pancakes are a must-try for anyone who loves fruity, homemade breakfast treats.

No pork. No alcohol. Just pure strawberry pancake happiness!

Adam

Easy Strawberry Pancakes Bursting with Fresh Berries – Fluffy, Fruity & Irresistible!

5 from 1 vote

If you’re a fan of fluffy pancakes and fresh strawberries, this Easy Strawberry Pancakes recipe is going to be your new breakfast obsession. Packed with juicy berries and soft, pillowy texture, these pancakes are perfect for spring mornings, weekend brunches, or whenever you’re craving something sweet and fresh. Made with simple, wholesome ingredients, this recipe is pork-free, alcohol-free, and comes together in under 30 minutes. No need for fancy equipment or boxed mixes — just real ingredients, real flavor, and real deliciousness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Rest Time 5 minutes mins

Total Time 30 minutes mins

Servings: 12 pancakes

Ingredients Equipment Method Notes

Ingredients

  

🍓 Fruits & Vegetables

• 1½ cups fresh strawberries chopped
• Additional sliced strawberries for topping

🥚 Fresh Produce

• 2 large eggs

🥣 Dry Ingredients

• 2⅛ cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• ½ teaspoon salt

🍦 Flavoring

• 1 teaspoon pure vanilla extract alcohol-free

🧈 Dairy

• ¼ cup unsalted butter melted
• 1¾ cups buttermilk
• Additional butter for greasing the skillet

Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Measuring cups & spoons
• Non-stick skillet or griddle
• Spatula
• Small saucepan (for melting butter)
• Knife & cutting board (for strawberries)

Method

 

Step 1: Prepare the Strawberries

1. Wash and hull the strawberries.
2. Chop 1½ cups of strawberries into small, bite-sized pieces.
3. Set aside a few extra slices for topping later.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Step 3: Prepare Wet Ingredients

1. In a medium bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until smooth.

Step 4: Combine Wet & Dry Mixtures

1. Pour the wet ingredients into the dry ingredients.
2. Gently whisk until just combined. The batter should be slightly lumpy — do not overmix to keep the pancakes fluffy.

Step 5: Fold in Strawberries

1. Using a spatula, gently fold in the chopped strawberries, distributing them evenly throughout the batter.

Step 6: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease with butter.
3. Pour ¼ cup of batter per pancake onto the hot surface.
4. Cook until bubbles form on the surface and edges are set (about 2–3 minutes).
5. Flip and cook for another 1–2 minutes until golden brown.
6. Repeat with remaining batter, greasing the skillet as needed.

Step 7: Serve & Enjoy

1. Stack pancakes on a plate.
2. Top with extra fresh strawberries, a drizzle of maple syrup, or a dusting of powdered sugar.
3. Optional: Add whipped cream or yogurt for an extra special touch.

Notes

🧊 Storage & Reheating

Refrigerator:
Store leftover pancakes in an airtight container for up to 3 days.

Freezer:
Freeze pancakes in a single layer with parchment paper between them for up to 2 months.

Reheating:
Reheat in a toaster for crispy edges or microwave for 20–30 seconds for a soft texture.

🥄 Variations

Chocolate Strawberry Pancakes: Fold mini chocolate chips into the batter with the strawberries.

Strawberry Banana Pancakes: Add 1 mashed ripe banana to the wet ingredients for a fruity combo.

Lemon Strawberry Pancakes: Add 1 tablespoon lemon zest to the batter for a fresh citrus twist.

Strawberry Oat Pancakes: Replace ½ cup of flour with quick oats for added texture.

Dairy-Free Option: Use almond or oat milk with 1 tablespoon lemon juice as a buttermilk substitute and plant-based butter.

Gluten-Free Version: Use a gluten-free flour blend 1:1 in place of regular flour.

Protein Pancakes: Add a scoop of vanilla protein powder to boost the protein content.

Stuffed Strawberry Pancakes: Add a spoonful of cream cheese or Nutella between two small layers of batter.

Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour.

Savory Herb Twist: Skip the sugar and add chopped basil or mint for a refreshing savory take.

❓ 10 FAQs

Can I use frozen strawberries?
Yes! Just thaw and drain them well before folding into the batter.

Why are my pancakes not fluffy?
Overmixing the batter can make pancakes dense. Mix until ingredients are just combined and let the batter rest.

Can I substitute buttermilk?
Yes, mix 1¾ cups of milk with 1½ tablespoons lemon juice or vinegar and let sit for 5 minutes.

How do I avoid soggy pancakes from strawberries?
Pat chopped strawberries dry with paper towels before folding them into the batter.

Do these pancakes freeze well?
Absolutely! Freeze in single layers with parchment in between.

Can I prepare the batter in advance?
It’s best fresh, but you can prep dry and wet ingredients separately and mix them just before cooking.

How do I make these extra sweet?
Add a tablespoon of honey or maple syrup into the wet ingredients.

What’s the best syrup pairing for strawberry pancakes?
Classic maple syrup or a homemade strawberry compote.

Can I make mini strawberry pancakes?
Yes! Use a tablespoon of batter per mini pancake and reduce cooking time slightly.

What toppings go well with these pancakes?
Whipped cream, yogurt, almond slivers, Nutella drizzle, or even a sprinkle of powdered sugar.

🏁 Conclusion

These Easy Strawberry Pancakes Bursting with Fresh Berries are light, fluffy, and packed with juicy strawberries in every bite. Simple to make, kid-approved, and versatile for any brunch spread, these pancakes are a must-try for anyone who loves fruity, homemade breakfast treats.

No pork. No alcohol. Just pure strawberry pancake happiness!