🎉 Introduction
When it comes to breakfast classics, nothing beats a slice of perfectly golden, soft, and buttery French Toast. This recipe gives you foolproof results every time — a creamy custard-soaked interior with a slightly crisp, golden-brown crust that makes every bite irresistible.
Made with no pork and no alcohol, this recipe uses simple pantry staples like brioche or challah bread, fresh eggs, cinnamon, and a splash of vanilla. Whether it’s a quick weekday treat or a luxurious weekend brunch, this Best French Toast Recipe will always hit the spot.
🧰 Equipment Needed
- Large mixing bowl
- Whisk
- Shallow dish or baking pan (for soaking bread)
- Non-stick skillet or griddle
- Spatula
- Measuring cups & spoons
🛒 Ingredients
🥚 Fresh Produce
- 3 large eggs
🥣 Culinary Aids & Spices
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 pinch salt
- 1 teaspoon vanilla extract (pure, alcohol-free)
🍞 Breads & Pastries
- 4 thick slices (about 1-inch thick) of brioche or challah bread
🧈 Dairy Products
- 2 tablespoons unsalted butter (for cooking)
- 1 cup whole milk
👩🍳 Directions
Step 1: Prepare the Custard Mixture
- In a large mixing bowl, whisk together eggs, sugar, cinnamon, salt, and vanilla extract until smooth.
- Gradually whisk in the whole milk until you have a well-combined, creamy custard mixture.
Step 2: Soak the Bread
- Pour the custard mixture into a shallow dish.
- Place the thick slices of brioche or challah bread into the custard, allowing them to soak for 30–60 seconds per side.
- Ensure the bread is well-coated but not falling apart.
Step 3: Heat the Skillet & Butter It Up
- Preheat a non-stick skillet or griddle over medium heat.
- Add butter and spread it evenly to create a rich, golden cooking surface.
Step 4: Cook the French Toast
- Transfer the soaked bread slices to the hot skillet.
- Cook for 3–4 minutes per side, or until the exterior is golden brown and crispy.
- Flip carefully and repeat until all slices are cooked.
- Add more butter as needed between batches.
Step 5: Serve & Enjoy
- Plate your French Toast slices.
- Serve with maple syrup, fresh berries, a dusting of powdered sugar, or your favorite toppings.
🍽️ Servings & Timing
- Yield: 4 slices of French Toast
- Prep Time: 5 minutes
- Soak Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
🧊 Storage & Reheating
- Refrigerator:
Store leftovers in an airtight container for up to 3 days. - Freezer:
Freeze slices in layers with parchment paper between them for up to 2 months. - Reheating:
Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes until warm and crispy.
🥄 Variations
- Stuffed French Toast: Spread cream cheese or Nutella between two slices before soaking and cooking.
- Cinnamon Sugar Crust: After soaking, coat the bread in a cinnamon-sugar mixture before cooking for a caramelized crust.
- Savory French Toast: Omit sugar and cinnamon, add fresh herbs and grated parmesan to the custard, and top with a poached egg.
- Berry Compote Topping: Serve with warm berry compote for a fruity twist.
- Chocolate Chip French Toast: Sprinkle mini chocolate chips on top after cooking.
- Overnight French Toast Bake: Layer soaked slices in a baking dish, refrigerate overnight, and bake in the morning.
- Lemon Ricotta French Toast: Top with a dollop of lemon-flavored ricotta and a drizzle of honey.
- Vegan French Toast: Substitute eggs with flax eggs and use plant-based milk and butter.
- Cereal-Crusted French Toast: Dip soaked bread into crushed cornflakes for extra crunch.
- Maple-Pecan Topping: Finish with a drizzle of maple syrup and a sprinkle of chopped toasted pecans.
❓ 10 FAQs
- Why is brioche or challah best for French Toast?
They’re rich, fluffy, and sturdy enough to soak up the custard without falling apart. - Can I use milk alternatives like almond or oat milk?
Absolutely! Use any plant-based milk for a dairy-free version. - How thick should the bread slices be?
1-inch thick slices give the best custardy interior with a crisp outside. - Do I need to use day-old bread?
Slightly stale bread works best, but fresh bread can be used with a shorter soak time. - How do I avoid soggy French Toast?
Don’t oversoak the bread, and ensure your skillet is properly heated to medium before cooking. - Can I prepare the custard mixture ahead of time?
Yes! Store it covered in the refrigerator for up to 24 hours. - Can I bake instead of pan-frying?
Yes! Bake at 375°F (190°C) for 10–12 minutes, flipping halfway through. - What’s the secret to crispy edges?
Butter the pan generously and cook over medium heat until perfectly golden. - Can I freeze uncooked soaked bread?
It’s best to freeze after cooking, as soaked uncooked bread can fall apart. - What toppings go best with French Toast?
Maple syrup, fresh berries, powdered sugar, honey, whipped cream, or even a drizzle of chocolate sauce.
🏁 Conclusion
This Best French Toast Recipe delivers golden, custardy slices with a soft interior and slightly crispy edges — a simple yet indulgent breakfast classic made right at home. With basic pantry ingredients and a few easy steps, you’ll have a brunch-worthy plate ready in under 20 minutes.
No pork. No alcohol. Just pure French Toast perfection.
Best French Toast Recipe – Soft, Buttery, and Golden Perfection in Every Bite!
When it comes to breakfast classics, nothing beats a slice of perfectly golden, soft, and buttery French Toast. This recipe gives you foolproof results every time — a creamy custard-soaked interior with a slightly crisp, golden-brown crust that makes every bite irresistible.
Made with no pork and no alcohol, this recipe uses simple pantry staples like brioche or challah bread, fresh eggs, cinnamon, and a splash of vanilla. Whether it’s a quick weekday treat or a luxurious weekend brunch, this Best French Toast Recipe will always hit the spot.
Ingredients
Equipment
Method
Step 1: Prepare the Custard Mixture
- In a large mixing bowl, whisk together eggs, sugar, cinnamon, salt, and vanilla extract until smooth.
- Gradually whisk in the whole milk until you have a well-combined, creamy custard mixture.
Step 2: Soak the Bread
- Pour the custard mixture into a shallow dish.
- Place the thick slices of brioche or challah bread into the custard, allowing them to soak for 30–60 seconds per side.
- Ensure the bread is well-coated but not falling apart.
Step 3: Heat the Skillet & Butter It Up
- Preheat a non-stick skillet or griddle over medium heat.
- Add butter and spread it evenly to create a rich, golden cooking surface.
Step 4: Cook the French Toast
- Transfer the soaked bread slices to the hot skillet.
- Cook for 3–4 minutes per side, or until the exterior is golden brown and crispy.
- Flip carefully and repeat until all slices are cooked.
- Add more butter as needed between batches.
Step 5: Serve & Enjoy
- Plate your French Toast slices.
- Serve with maple syrup, fresh berries, a dusting of powdered sugar, or your favorite toppings.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days. Freezer:
Freeze slices in layers with parchment paper between them for up to 2 months. Reheating:
Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes until warm and crispy. 🥄 Variations Stuffed French Toast: Spread cream cheese or Nutella between two slices before soaking and cooking. Cinnamon Sugar Crust: After soaking, coat the bread in a cinnamon-sugar mixture before cooking for a caramelized crust. Savory French Toast: Omit sugar and cinnamon, add fresh herbs and grated parmesan to the custard, and top with a poached egg. Berry Compote Topping: Serve with warm berry compote for a fruity twist. Chocolate Chip French Toast: Sprinkle mini chocolate chips on top after cooking. Overnight French Toast Bake: Layer soaked slices in a baking dish, refrigerate overnight, and bake in the morning. Lemon Ricotta French Toast: Top with a dollop of lemon-flavored ricotta and a drizzle of honey. Vegan French Toast: Substitute eggs with flax eggs and use plant-based milk and butter. Cereal-Crusted French Toast: Dip soaked bread into crushed cornflakes for extra crunch. Maple-Pecan Topping: Finish with a drizzle of maple syrup and a sprinkle of chopped toasted pecans. ❓ 10 FAQs Why is brioche or challah best for French Toast?
They’re rich, fluffy, and sturdy enough to soak up the custard without falling apart. Can I use milk alternatives like almond or oat milk?
Absolutely! Use any plant-based milk for a dairy-free version. How thick should the bread slices be?
1-inch thick slices give the best custardy interior with a crisp outside. Do I need to use day-old bread?
Slightly stale bread works best, but fresh bread can be used with a shorter soak time. How do I avoid soggy French Toast?
Don’t oversoak the bread, and ensure your skillet is properly heated to medium before cooking. Can I prepare the custard mixture ahead of time?
Yes! Store it covered in the refrigerator for up to 24 hours. Can I bake instead of pan-frying?
Yes! Bake at 375°F (190°C) for 10–12 minutes, flipping halfway through. What’s the secret to crispy edges?
Butter the pan generously and cook over medium heat until perfectly golden. Can I freeze uncooked soaked bread?
It’s best to freeze after cooking, as soaked uncooked bread can fall apart. What toppings go best with French Toast?
Maple syrup, fresh berries, powdered sugar, honey, whipped cream, or even a drizzle of chocolate sauce. 🏁 Conclusion This Best French Toast Recipe delivers golden, custardy slices with a soft interior and slightly crispy edges — a simple yet indulgent breakfast classic made right at home. With basic pantry ingredients and a few easy steps, you’ll have a brunch-worthy plate ready in under 20 minutes. No pork. No alcohol. Just pure French Toast perfection.
Store leftovers in an airtight container for up to 3 days. Freezer:
Freeze slices in layers with parchment paper between them for up to 2 months. Reheating:
Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes until warm and crispy. 🥄 Variations Stuffed French Toast: Spread cream cheese or Nutella between two slices before soaking and cooking. Cinnamon Sugar Crust: After soaking, coat the bread in a cinnamon-sugar mixture before cooking for a caramelized crust. Savory French Toast: Omit sugar and cinnamon, add fresh herbs and grated parmesan to the custard, and top with a poached egg. Berry Compote Topping: Serve with warm berry compote for a fruity twist. Chocolate Chip French Toast: Sprinkle mini chocolate chips on top after cooking. Overnight French Toast Bake: Layer soaked slices in a baking dish, refrigerate overnight, and bake in the morning. Lemon Ricotta French Toast: Top with a dollop of lemon-flavored ricotta and a drizzle of honey. Vegan French Toast: Substitute eggs with flax eggs and use plant-based milk and butter. Cereal-Crusted French Toast: Dip soaked bread into crushed cornflakes for extra crunch. Maple-Pecan Topping: Finish with a drizzle of maple syrup and a sprinkle of chopped toasted pecans. ❓ 10 FAQs Why is brioche or challah best for French Toast?
They’re rich, fluffy, and sturdy enough to soak up the custard without falling apart. Can I use milk alternatives like almond or oat milk?
Absolutely! Use any plant-based milk for a dairy-free version. How thick should the bread slices be?
1-inch thick slices give the best custardy interior with a crisp outside. Do I need to use day-old bread?
Slightly stale bread works best, but fresh bread can be used with a shorter soak time. How do I avoid soggy French Toast?
Don’t oversoak the bread, and ensure your skillet is properly heated to medium before cooking. Can I prepare the custard mixture ahead of time?
Yes! Store it covered in the refrigerator for up to 24 hours. Can I bake instead of pan-frying?
Yes! Bake at 375°F (190°C) for 10–12 minutes, flipping halfway through. What’s the secret to crispy edges?
Butter the pan generously and cook over medium heat until perfectly golden. Can I freeze uncooked soaked bread?
It’s best to freeze after cooking, as soaked uncooked bread can fall apart. What toppings go best with French Toast?
Maple syrup, fresh berries, powdered sugar, honey, whipped cream, or even a drizzle of chocolate sauce. 🏁 Conclusion This Best French Toast Recipe delivers golden, custardy slices with a soft interior and slightly crispy edges — a simple yet indulgent breakfast classic made right at home. With basic pantry ingredients and a few easy steps, you’ll have a brunch-worthy plate ready in under 20 minutes. No pork. No alcohol. Just pure French Toast perfection.
