🎉 Introduction
If you’re looking for a dessert that’s crispy on the outside, creamy on the inside, and full of juicy fruit flavor, you’ve found it—Blueberry Cream Cheese Egg Rolls are the ultimate treat. Imagine a golden-brown, crunchy wrapper giving way to a warm, velvety cream cheese filling swirled with sweet blueberries. The contrast in textures and flavors makes every bite a little piece of dessert heaven.
This recipe is as fun to make as it is to eat. Fresh or frozen blueberries are folded into a creamy, vanilla-scented filling, then wrapped snugly in egg roll wrappers and fried until perfectly crisp. Dust with powdered sugar or drizzle with honey for the perfect finishing touch.
They’re a versatile dessert—you can serve them warm with ice cream for a decadent indulgence, or pack them for a picnic as a handheld sweet snack. And the best part? They’re surprisingly easy to make at home in under 30 minutes.
🧰 Equipment Needed
- Mixing bowls (small and medium)
- Measuring cups & spoons
- Whisk or hand mixer
- Rubber spatula
- Small saucepan (if making a quick blueberry compote)
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels (for draining excess oil)
- Cooling rack
🛒 Ingredients
Fruits & Vegetables:
- 1 cup blueberries, fresh or frozen
Fresh Products:
- 1 large egg (for sealing the wrappers)
Condiments:
- Honey, for drizzling
Culinary Aids & Spices:
- ¼ cup granulated sugar
- Powdered sugar, for dusting
- 1 teaspoon vanilla extract
Oils & Vinegars:
- Vegetable oil, for frying
Breads & Pastries:
- 8 egg roll wrappers
Dairy Products:
- 8 ounces cream cheese, softened
👩🍳 Directions
Step 1: Prepare the Filling
- In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in blueberries. If using frozen, do not thaw—this prevents excess liquid in the filling.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place 2–3 tablespoons of filling in the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly toward the top corner.
- Brush the top corner with beaten egg to seal.
- Repeat with remaining wrappers and filling.
Step 3: Fry to Golden Perfection
- Heat 2 inches of vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Fry egg rolls in batches for 2–3 minutes per side, until golden brown.
- Remove with tongs and place on a paper towel-lined plate or cooling rack.
Step 4: Serve
- Dust with powdered sugar and drizzle with honey. Serve warm for the best flavor.
🍽️ Servings & Timing
- Servings: 8 egg rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: ~25 minutes
🧊 Storage & Reheating
Room Temperature:
- Best eaten fresh, but can sit for up to 2 hours before serving.
Refrigerator:
- Store in an airtight container for up to 2 days.
Freezer:
- Freeze before frying for up to 2 months. Fry straight from frozen, adding an extra minute to cook time.
Reheating:
- Reheat in an oven or air fryer at 350°F for 5–7 minutes to restore crispiness.
🥄 Variations
- Mixed Berry Egg Rolls: Add raspberries or strawberries to the filling.
- Chocolate Drizzle: Top with melted white or dark chocolate.
- Lemon Twist: Mix in a teaspoon of lemon zest to the cream cheese filling.
- Baked Version: Brush with oil and bake at 375°F (190°C) for 12–15 minutes.
- Cinnamon Sugar Coating: Toss fried egg rolls in cinnamon sugar instead of powdered sugar.
- Savory-Sweet: Add a small pinch of sea salt to the filling for contrast.
- Nutty Crunch: Sprinkle chopped almonds or pecans into the filling.
❓ 10 FAQs
1. Can I use frozen blueberries?
Yes—use them without thawing to avoid watery filling.
2. Can I bake these instead of frying?
Yes—brush with oil and bake until golden brown.
3. Can I make them ahead?
Yes—assemble and refrigerate for up to 24 hours before frying.
4. What oil is best for frying?
Vegetable or canola oil for their neutral flavor and high smoke point.
5. How do I prevent them from getting soggy?
Serve immediately or reheat in an oven to restore crispiness.
6. Can I air fry them?
Yes—brush lightly with oil and air fry at 375°F for 8–10 minutes.
7. Can I use wonton wrappers instead?
Yes, but they will be smaller, so adjust filling amount.
8. Can I make them vegan?
Yes—use vegan cream cheese and an egg substitute for sealing.
9. Can I serve them cold?
They’re best warm, but can be enjoyed chilled.
10. How do I make the filling sweeter?
Add an extra tablespoon of sugar or drizzle with more honey.
🏁 Conclusion
Blueberry Cream Cheese Egg Rolls are a unique and indulgent dessert that combine crispy pastry with a luscious, fruity filling. Whether you fry, bake, or air fry them, these handheld treats are guaranteed to impress guests and satisfy your sweet tooth.
Blueberry Cream Cheese Egg Rolls | Crispy, Creamy & Bursting with Berries
Ingredients
Equipment
Method
- In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in blueberries. If using frozen, do not thaw—this prevents excess liquid in the filling.
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place 2–3 tablespoons of filling in the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly toward the top corner.
- Brush the top corner with beaten egg to seal.
- Repeat with remaining wrappers and filling.
- Heat 2 inches of vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Fry egg rolls in batches for 2–3 minutes per side, until golden brown.
- Remove with tongs and place on a paper towel-lined plate or cooling rack.
- Dust with powdered sugar and drizzle with honey. Serve warm for the best flavor.
Notes
Room Temperature: Best eaten fresh, but can sit for up to 2 hours before serving. Refrigerator: Store in an airtight container for up to 2 days. Freezer: Freeze before frying for up to 2 months. Fry straight from frozen, adding an extra minute to cook time. Reheating: Reheat in an oven or air fryer at 350°F for 5–7 minutes to restore crispiness. 🥄 Variations
Mixed Berry Egg Rolls: Add raspberries or strawberries to the filling. Chocolate Drizzle: Top with melted white or dark chocolate. Lemon Twist: Mix in a teaspoon of lemon zest to the cream cheese filling. Baked Version: Brush with oil and bake at 375°F (190°C) for 12–15 minutes. Cinnamon Sugar Coating: Toss fried egg rolls in cinnamon sugar instead of powdered sugar. Savory-Sweet: Add a small pinch of sea salt to the filling for contrast. Nutty Crunch: Sprinkle chopped almonds or pecans into the filling. ❓ 10 FAQs
1. Can I use frozen blueberries?
Yes—use them without thawing to avoid watery filling. 2. Can I bake these instead of frying?
Yes—brush with oil and bake until golden brown. 3. Can I make them ahead?
Yes—assemble and refrigerate for up to 24 hours before frying. 4. What oil is best for frying?
Vegetable or canola oil for their neutral flavor and high smoke point. 5. How do I prevent them from getting soggy?
Serve immediately or reheat in an oven to restore crispiness. 6. Can I air fry them?
Yes—brush lightly with oil and air fry at 375°F for 8–10 minutes. 7. Can I use wonton wrappers instead?
Yes, but they will be smaller, so adjust filling amount. 8. Can I make them vegan?
Yes—use vegan cream cheese and an egg substitute for sealing. 9. Can I serve them cold?
They’re best warm, but can be enjoyed chilled. 10. How do I make the filling sweeter?
Add an extra tablespoon of sugar or drizzle with more honey. 🏁 Conclusion
Blueberry Cream Cheese Egg Rolls are a unique and indulgent dessert that combine crispy pastry with a luscious, fruity filling. Whether you fry, bake, or air fry them, these handheld treats are guaranteed to impress guests and satisfy your sweet tooth.
