🎉 Introduction
When buttery crescent roll dough meets the rich flavors of garlic, chives, and melty cheddar cheese, something magical happens—Cheesy Garlic Cruffins are born. These savory, muffin-shaped rolls are flaky, cheesy, and fragrant with fresh herbs, making them the perfect side dish for everything from hearty soups to holiday feasts.
A cruffin is the delightful hybrid of a croissant and a muffin, but here, we’re keeping it easy by using refrigerated crescent roll sheets. You get the signature flaky layers without the time-consuming process of making laminated dough from scratch. Each bite delivers a buttery crunch on the outside and cheesy, garlicky goodness on the inside.
Whether you serve them warm out of the oven, pack them for a picnic, or pair them with a salad for a light lunch, these cruffins will quickly become a household favorite.
🧰 Equipment Needed
- Muffin tin (12-cup standard size)
- Mixing bowls (medium)
- Measuring cups & spoons
- Pastry brush
- Rolling pin (optional)
- Sharp knife or pizza cutter
- Cooling rack
🛒 Ingredients
Fruits & Vegetables:
- 1 ⅓ tablespoons chives, finely chopped
- 1 ⅓ tablespoons garlic, minced
Culinary Aids & Spices:
- 1 teaspoon kosher salt
Breads & Pastries:
- 3 tubes (8 ounces each) refrigerated crescent roll sheets, chilled
Dairy Products:
- 11⁄16 cup unsalted butter, melted (about 11 tablespoons)
- 3 cups mild cheddar cheese, shredded
👩🍳 Directions
Step 1: Prep Your Muffin Tin
- Lightly grease each muffin cup or line with parchment liners to prevent sticking. Preheat your oven to 375°F (190°C).
Step 2: Make the Garlic Butter Mixture
- In a small bowl, combine melted butter, minced garlic, and kosher salt.
- Stir in chopped chives and set aside.
Step 3: Assemble the Cruffins
- Roll out one crescent roll sheet on a lightly floured surface.
- Brush evenly with garlic butter mixture.
- Sprinkle a generous layer of shredded cheddar cheese over the top.
- Roll the sheet into a tight log, then slice it lengthwise to expose the layers.
- Twist each half and coil into a muffin cup.
Step 4: Repeat & Fill the Pan
- Repeat the process with remaining crescent roll sheets until all muffin cups are filled.
Step 5: Bake Until Golden
- Bake for 18–22 minutes, or until cruffins are puffed and golden brown, with cheese bubbling on top.
Step 6: Serve Warm
- Let cool for 5 minutes, then transfer to a cooling rack. Serve warm to enjoy the melty cheese at its best.
🍽️ Servings & Timing
- Servings: 12 cruffins
- Prep Time: 20 minutes
- Bake Time: 20 minutes
- Total Time: ~40 minutes
🧊 Storage & Reheating
Room Temperature:
- Store in an airtight container for up to 1 day.
Refrigerator:
- Keep in an airtight container for up to 3 days.
Freezer:
- Freeze baked cruffins for up to 2 months. Reheat directly from frozen.
Reheating:
- Warm in a 350°F oven for 5–8 minutes, or in an air fryer for 3–4 minutes.
🥄 Variations
- Herb Lovers’ Cruffins: Add parsley, thyme, or rosemary along with chives.
- Spicy Kick: Sprinkle red pepper flakes or diced jalapeños with the cheese.
- Cheese Blend: Mix cheddar with mozzarella or gouda for extra gooeyness.
- Everything Bagel Cruffins: Sprinkle everything bagel seasoning before baking.
- Garlic Parmesan Cruffins: Swap cheddar for parmesan and add extra garlic.
- Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes for a tangy burst.
- Mini Cruffins: Use a mini muffin tin for bite-sized versions.
❓ 10 FAQs
1. Can I use homemade dough instead of crescent rolls?
Yes—any laminated or croissant-style dough will work.
2. Can I make these ahead of time?
Yes—assemble, refrigerate, and bake just before serving.
3. Can I make them without cheese?
Yes—they’ll still be flavorful thanks to the garlic butter.
4. Can I use pre-shredded cheese?
Yes, but freshly shredded melts more smoothly.
5. Can I bake them in silicone muffin molds?
Yes—they release easily and require less greasing.
6. Can I freeze unbaked cruffins?
Yes—freeze assembled cruffins and bake from frozen, adding 3–5 minutes to bake time.
7. Can I add meat?
Yes—try diced chicken or turkey sausage for extra protein.
8. How do I make them extra flaky?
Keep dough cold until baking for the best layers.
9. Can I brush with butter after baking?
Yes—for extra shine and flavor.
10. What can I serve them with?
They pair beautifully with soups, salads, pasta, or holiday roasts.
🏁 Conclusion
Cheesy Garlic Cruffins are a fun, flavorful twist on traditional bread rolls. With flaky crescent layers, rich garlic butter, and gooey cheddar cheese, they’re a perfect side for almost any meal—or a snack all on their own. Simple enough for weeknights yet impressive enough for guests, they’re a recipe you’ll want to bake again and again.
Cheesy Garlic Cruffins | Flaky, Buttery & Irresistibly Savory Rolls
Adem Recipes Daily
Your pocket cooking companion — best recipes and daily recipes you can cook at home. Discover 1,700+ recipes inside the app, step-by-step and delicious.
Coming Soon
Ingredients
Equipment
Adem Recipes Daily 🍽️
Your pocket cooking companion — best recipes and daily recipes you can cook at home. Discover 1,700+ recipes inside the app, step-by-step and delicious.
Coming Soon
Method
- Lightly grease each muffin cup or line with parchment liners to prevent sticking. Preheat your oven to 375°F (190°C).
- In a small bowl, combine melted butter, minced garlic, and kosher salt.
- Stir in chopped chives and set aside.
- Roll out one crescent roll sheet on a lightly floured surface.
- Brush evenly with garlic butter mixture.
- Sprinkle a generous layer of shredded cheddar cheese over the top.
- Roll the sheet into a tight log, then slice it lengthwise to expose the layers.
- Twist each half and coil into a muffin cup.
- Repeat the process with remaining crescent roll sheets until all muffin cups are filled.
- Bake for 18–22 minutes, or until cruffins are puffed and golden brown, with cheese bubbling on top.
- Let cool for 5 minutes, then transfer to a cooling rack. Serve warm to enjoy the melty cheese at its best.
Notes
Room Temperature: Store in an airtight container for up to 1 day. Refrigerator: Keep in an airtight container for up to 3 days. Freezer: Freeze baked cruffins for up to 2 months. Reheat directly from frozen. Reheating: Warm in a 350°F oven for 5–8 minutes, or in an air fryer for 3–4 minutes. 🥄 Variations
Herb Lovers’ Cruffins: Add parsley, thyme, or rosemary along with chives. Spicy Kick: Sprinkle red pepper flakes or diced jalapeños with the cheese. Cheese Blend: Mix cheddar with mozzarella or gouda for extra gooeyness. Everything Bagel Cruffins: Sprinkle everything bagel seasoning before baking. Garlic Parmesan Cruffins: Swap cheddar for parmesan and add extra garlic. Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes for a tangy burst. Mini Cruffins: Use a mini muffin tin for bite-sized versions. ❓ 10 FAQs
1. Can I use homemade dough instead of crescent rolls?
Yes—any laminated or croissant-style dough will work. 2. Can I make these ahead of time?
Yes—assemble, refrigerate, and bake just before serving. 3. Can I make them without cheese?
Yes—they’ll still be flavorful thanks to the garlic butter. 4. Can I use pre-shredded cheese?
Yes, but freshly shredded melts more smoothly. 5. Can I bake them in silicone muffin molds?
Yes—they release easily and require less greasing. 6. Can I freeze unbaked cruffins?
Yes—freeze assembled cruffins and bake from frozen, adding 3–5 minutes to bake time. 7. Can I add meat?
Yes—try diced chicken or turkey sausage for extra protein. 8. How do I make them extra flaky?
Keep dough cold until baking for the best layers. 9. Can I brush with butter after baking?
Yes—for extra shine and flavor. 10. What can I serve them with?
They pair beautifully with soups, salads, pasta, or holiday roasts. 🏁 Conclusion
Cheesy Garlic Cruffins are a fun, flavorful twist on traditional bread rolls. With flaky crescent layers, rich garlic butter, and gooey cheddar cheese, they’re a perfect side for almost any meal—or a snack all on their own. Simple enough for weeknights yet impressive enough for guests, they’re a recipe you’ll want to bake again and again.
