Soupy Pasta Goodness – Comfort in a Bowl

🎉 Introduction
This Soupy Pasta Goodness is a cozy, flavorful twist on traditional pasta dishes — halfway between a hearty soup and a saucy pasta. Packed with garlic, onion, red chili, fresh greens, and sun-dried tomatoes, it’s brimming with flavor and comfort. The creamy base comes from oat milk, making it fully dairy-free but still rich and satisfying.

It’s perfect for cooler days when you want the warmth of soup and the heartiness of pasta, all in one bowl.

🧰 Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife and cutting board

🛒 Ingredients

🌶️ Fruits & Vegetables:

• 1 red chili, finely sliced
• 5 cloves garlic, minced
• 150 g spring greens (or spinach/kale), chopped
• 1 onion, diced
• 1 tsp dried oregano
• 1 (250 g) jar sun-dried tomatoes, drained and sliced

🥫 Canned Goods:

• 1 liter vegetable stock

🍝 Pasta & Grains:

• 225 g dried pasta (penne, fusilli, or small shells work well)

🧂 Spices & Seasonings:

• Sea salt & freshly ground black pepper, to taste

🥛 Dairy-Free Creaminess:

• 500 ml oat milk

👩‍🍳 Directions

Step 1 – Sauté the Aromatics

1. Heat 1–2 tbsp of oil from the sun-dried tomatoes jar (or olive oil) in a large pot over medium heat.
2. Add onion, garlic, and sliced chili. Cook for 3–4 minutes until softened and fragrant.

Step 2 – Add Flavor Base
3. Stir in sun-dried tomatoes and dried oregano.
4. Cook for 2 minutes to release their flavors.

Step 3 – Add Liquids & Pasta
5. Pour in vegetable stock and oat milk, stirring to combine.
6. Bring to a gentle boil.
7. Add dried pasta and cook according to package instructions, stirring occasionally so it doesn’t stick.

Step 4 – Add the Greens
8. When pasta is almost al dente, stir in chopped spring greens.
9. Simmer for 2–3 minutes until greens are wilted and pasta is tender.

Step 5 – Season & Serve
10. Taste and adjust with sea salt and freshly ground black pepper.
11. Ladle into bowls and serve hot.

🍽️ Servings & Timing

• Servings: 4 portions
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Best frozen without pasta, then add fresh pasta when reheating.
• Reheating: Warm gently on the stovetop, adding extra stock or oat milk if it thickens.

🥄 Variations

• Extra Protein: Add cooked chickpeas or white beans.
• Herb Boost: Add fresh basil or parsley before serving.
• Spicy Kick: Use two red chilies for more heat.
• Gluten-Free: Use gluten-free pasta.

❓ 10 FAQs

1. Can I use another plant milk instead of oat milk?
   Yes, almond or soy milk works too.
2. What’s the best pasta shape for this?
   Short shapes like fusilli, penne, or small shells.
3. Can I make it thicker?
   Reduce the liquid slightly or simmer longer.
4. Can I make it creamier?
   Add 2–3 tbsp of vegan cream cheese.
5. Do I have to use sun-dried tomatoes in oil?
   No, but the oil adds extra flavor.
6. Can I use fresh tomatoes instead?
   Yes, but the flavor will be lighter and less intense.
7. Can I prepare it ahead?
   Yes, but pasta may absorb liquid, so add extra stock when reheating.
8. Can I use chicken stock instead of vegetable stock?
   Yes, if you’re not keeping it vegan.
9. Is it spicy?
   Mildly — reduce or omit chili if you prefer it mild.
10. What can I serve with it?
    Garlic bread or a simple green salad pairs perfectly.

🏁 Conclusion
This Soupy Pasta Goodness is the perfect marriage of pasta and soup — warming, filling, and deeply flavorful. The combination of chili, garlic, sun-dried tomatoes, and oat milk creates a broth that’s both rich and comforting, ideal for any time you need a big, cozy bowl of goodness.

Adam

Soupy Pasta Goodness – Comfort in a Bowl

This Soupy Pasta Goodness is a cozy, flavorful twist on traditional pasta dishes — halfway between a hearty soup and a saucy pasta. Packed with garlic, onion, red chili, fresh greens, and sun-dried tomatoes, it’s brimming with flavor and comfort. The creamy base comes from oat milk, making it fully dairy-free but still rich and satisfying. It’s perfect for cooler days when you want the warmth of soup and the heartiness of pasta, all in one bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 portions

Ingredients Equipment Method Notes

Ingredients

  

🌶️ Fruits & Vegetables:

• 1 red chili finely sliced
• 5 cloves garlic minced
• 150 g spring greens or spinach/kale, chopped
• 1 onion diced
• 1 tsp dried oregano
• 1 250 g jar sun-dried tomatoes, drained and sliced

🥫 Canned Goods:

• 1 liter vegetable stock

🍝 Pasta & Grains:

• 225 g dried pasta penne, fusilli, or small shells work well

🧂 Spices & Seasonings:

• Sea salt & freshly ground black pepper to taste

🥛 Dairy-Free Creaminess:

• 500 ml oat milk

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife and cutting board

Method

 

Step 1 – Sauté the Aromatics

1. Heat 1–2 tbsp of oil from the sun-dried tomatoes jar (or olive oil) in a large pot over medium heat.
2. Add onion, garlic, and sliced chili. Cook for 3–4 minutes until softened and fragrant.

Step 2 – Add Flavor Base

1. Stir in sun-dried tomatoes and dried oregano.
2. Cook for 2 minutes to release their flavors.

Step 3 – Add Liquids & Pasta

1. Pour in vegetable stock and oat milk, stirring to combine.
2. Bring to a gentle boil.
3. Add dried pasta and cook according to package instructions, stirring occasionally so it doesn’t stick.

Step 4 – Add the Greens

1. When pasta is almost al dente, stir in chopped spring greens.
2. Simmer for 2–3 minutes until greens are wilted and pasta is tender.

Step 5 – Season & Serve

1. Taste and adjust with sea salt and freshly ground black pepper.
2. Ladle into bowls and serve hot.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Best frozen without pasta, then add fresh pasta when reheating.

Reheating: Warm gently on the stovetop, adding extra stock or oat milk if it thickens.

🥄 Variations

Extra Protein: Add cooked chickpeas or white beans.

Herb Boost: Add fresh basil or parsley before serving.

Spicy Kick: Use two red chilies for more heat.

Gluten-Free: Use gluten-free pasta.

❓ 10 FAQs

Can I use another plant milk instead of oat milk?
Yes, almond or soy milk works too.

What’s the best pasta shape for this?
Short shapes like fusilli, penne, or small shells.

Can I make it thicker?
Reduce the liquid slightly or simmer longer.

Can I make it creamier?
Add 2–3 tbsp of vegan cream cheese.

Do I have to use sun-dried tomatoes in oil?
No, but the oil adds extra flavor.

Can I use fresh tomatoes instead?
Yes, but the flavor will be lighter and less intense.

Can I prepare it ahead?
Yes, but pasta may absorb liquid, so add extra stock when reheating.

Can I use chicken stock instead of vegetable stock?
Yes, if you’re not keeping it vegan.

Is it spicy?
Mildly — reduce or omit chili if you prefer it mild.

What can I serve with it?
Garlic bread or a simple green salad pairs perfectly.

🏁 Conclusion
This Soupy Pasta Goodness is the perfect marriage of pasta and soup — warming, filling, and deeply flavorful. The combination of chili, garlic, sun-dried tomatoes, and oat milk creates a broth that’s both rich and comforting, ideal for any time you need a big, cozy bowl of goodness.