Creamy Mushroom Sauce – Rich, Velvety & Full of Flavor

🎉 Introduction
This Creamy Mushroom Sauce is earthy, velvety, and perfect for elevating any meal. Made with brown mushrooms, garlic, Dijon mustard, and a splash of cream, it’s a quick yet indulgent sauce that pairs beautifully with chicken, steak, pasta, or vegetables.

It’s ready in under 20 minutes, making it ideal for both weeknight dinners and special occasions.

🧰 Equipment Needed

• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

🛒 Ingredients

🍄 Fruits & Vegetables:

• 400 g brown mushrooms, sliced
• ¼ brown onion, finely diced
• 2 cloves garlic, minced

🥫 Canned Goods:

• ½ cup stock (vegetable or chicken)

🥫 Condiments:

• ½ tbsp Dijon mustard

🌿 Spices & Seasonings:

• 1 tbsp cornstarch
• Salt and pepper, to taste

🧀 Dairy Products:

• 2 tbsp unsalted butter
• ⅔ cup heavy cream

👩‍🍳 Directions

Step 1 – Sauté the Aromatics

1. Melt butter in a large skillet over medium heat.
2. Add onion and garlic, cooking for 2–3 minutes until softened and fragrant.

Step 2 – Cook the Mushrooms
3. Add sliced mushrooms to the skillet.
4. Cook for 5–6 minutes, stirring occasionally, until they release their juices and turn golden brown.

Step 3 – Add Flavor & Stock
5. Stir in Dijon mustard and season with salt and pepper.
6. Pour in the stock, scraping up any browned bits from the bottom of the pan.

Step 4 – Thicken the Sauce
7. Mix cornstarch with 2 tbsp cold water to make a slurry.
8. Stir slurry into the pan and cook for 1–2 minutes until slightly thickened.

Step 5 – Make It Creamy
9. Reduce heat to low and pour in heavy cream.
10. Stir gently and simmer for 2–3 minutes until smooth and velvety.

Step 6 – Serve
11. Taste and adjust seasoning if needed.
12. Serve over your favorite protein, pasta, or vegetables.

🍽️ Servings & Timing

• Servings: 4 portions
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended due to cream separation.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of stock or cream if needed.

🥄 Variations

• Herby Mushroom Sauce: Add fresh thyme or parsley before serving.
• Garlic Lovers: Increase garlic to 4 cloves.
• Vegan Option: Use olive oil or vegan butter, plant-based cream, and vegetable stock.
• Cheesy Twist: Stir in ¼ cup Parmesan before serving.

❓ 10 FAQs

1. Can I use other mushrooms?
   Yes, cremini, shiitake, or a mix work well.
2. Can I make this dairy-free?
   Use plant-based butter and cream.
3. Do I have to use cornstarch?
   No, you can reduce the sauce naturally by simmering longer.
4. Can I freeze it?
   Not recommended — cream can separate.
5. Can I make it ahead?
   Yes, reheat gently before serving.
6. What protein pairs best?
   Chicken, steak, pork, or tofu.
7. Can I use milk instead of cream?
   Yes, but the sauce will be less rich.
8. How do I make it spicier?
   Add a pinch of chili flakes.
9. Can I use wine instead of stock?
   You can, but this recipe avoids alcohol — use stock instead.
10. How do I make it thicker?
    Add more cornstarch slurry or reduce the sauce longer.

🏁 Conclusion
This Creamy Mushroom Sauce is rich, versatile, and quick to prepare. Whether you serve it over pasta, meat, or veggies, it adds instant restaurant-quality flavor to your meal.

Adam

Creamy Mushroom Sauce – Rich, Velvety & Full of Flavor

This Creamy Mushroom Sauce is earthy, velvety, and perfect for elevating any meal. Made with brown mushrooms, garlic, Dijon mustard, and a splash of cream, it’s a quick yet indulgent sauce that pairs beautifully with chicken, steak, pasta, or vegetables. It’s ready in under 20 minutes, making it ideal for both weeknight dinners and special occasions.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 portions

Ingredients Equipment Method Notes

Ingredients

  

🍄 Fruits & Vegetables:

• 400 g brown mushrooms sliced
• ¼ brown onion finely diced
• 2 cloves garlic minced

🥫 Canned Goods:

• ½ cup stock vegetable or chicken

🥫 Condiments:

• ½ tbsp Dijon mustard

🌿 Spices & Seasonings:

• 1 tbsp cornstarch
• Salt and pepper to taste

🧀 Dairy Products:

• 2 tbsp unsalted butter
• ⅔ cup heavy cream

Equipment

• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Method

 

Step 1 – Sauté the Aromatics

1. Melt butter in a large skillet over medium heat.
2. Add onion and garlic, cooking for 2–3 minutes until softened and fragrant.

Step 2 – Cook the Mushrooms

1. Add sliced mushrooms to the skillet.
2. Cook for 5–6 minutes, stirring occasionally, until they release their juices and turn golden brown.

Step 3 – Add Flavor & Stock

1. Stir in Dijon mustard and season with salt and pepper.
2. Pour in the stock, scraping up any browned bits from the bottom of the pan.

Step 4 – Thicken the Sauce

1. Mix cornstarch with 2 tbsp cold water to make a slurry.
2. Stir slurry into the pan and cook for 1–2 minutes until slightly thickened.

Step 5 – Make It Creamy

1. Reduce heat to low and pour in heavy cream.
2. Stir gently and simmer for 2–3 minutes until smooth and velvety.

Step 6 – Serve

1. Taste and adjust seasoning if needed.
2. Serve over your favorite protein, pasta, or vegetables.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Not recommended due to cream separation.

Reheating: Warm gently on the stovetop over low heat, adding a splash of stock or cream if needed.

🥄 Variations

Herby Mushroom Sauce: Add fresh thyme or parsley before serving.

Garlic Lovers: Increase garlic to 4 cloves.

Vegan Option: Use olive oil or vegan butter, plant-based cream, and vegetable stock.

Cheesy Twist: Stir in ¼ cup Parmesan before serving.

❓ 10 FAQs

Can I use other mushrooms?
Yes, cremini, shiitake, or a mix work well.

Can I make this dairy-free?
Use plant-based butter and cream.

Do I have to use cornstarch?
No, you can reduce the sauce naturally by simmering longer.

Can I freeze it?
Not recommended — cream can separate.

Can I make it ahead?
Yes, reheat gently before serving.

What protein pairs best?
Chicken, steak, pork, or tofu.

Can I use milk instead of cream?
Yes, but the sauce will be less rich.

How do I make it spicier?
Add a pinch of chili flakes.

Can I use wine instead of stock?
You can, but this recipe avoids alcohol — use stock instead.

How do I make it thicker?
Add more cornstarch slurry or reduce the sauce longer.

🏁 Conclusion
This Creamy Mushroom Sauce is rich, versatile, and quick to prepare. Whether you serve it over pasta, meat, or veggies, it adds instant restaurant-quality flavor to your meal.