Impressive Cranberry Brie Stuffed Chicken – A Festive Dinner Favorite

🎉 Introduction
Looking for a dinner that’s both elegant and comforting? This Cranberry Brie Stuffed Chicken is the answer. Juicy chicken breasts are filled with creamy brie cheese, fresh cranberries, and a touch of honey, then finished with a crisp panko crust.

The balance of flavors is divine — savory chicken, sweet honey, tangy cranberries, and rich brie come together in a dish that feels gourmet yet is easy enough for weeknights. Perfect for holiday dinners, date nights, or when you want to impress without spending hours in the kitchen.

🧰 Equipment Needed

• Sharp knife
• Cutting board
• Mixing bowl
• Skillet (oven-safe if possible)
• Baking dish (if not using oven-safe skillet)
• Meat mallet (optional, for even chicken thickness)

🛒 Ingredients

🍗 Meats:

• 2 chicken breasts, boneless, skinless

🍒 Fruits & Vegetables:

• ½ cup fresh cranberries, roughly chopped
• ¼ cup fresh parsley, chopped
• ¼ tsp ground ginger

🍯 Condiments:

• ¼ cup honey
• ¼ cup orange juice

🌿 Spices & Seasonings:

• ¼ tsp ground cinnamon
• ¼ tsp black pepper
• ¼ tsp salt

🫒 Oils & Fats:

• 1 tbsp olive oil
• 1 tbsp butter

🍞 Breads & Coatings:

• ½ cup panko breadcrumbs

🧀 Dairy Products:

• 4 oz brie cheese, sliced

👩‍🍳 Directions

Step 1 – Prep the Cranberry Filling

1. In a bowl, mix cranberries, honey, orange juice, parsley, ginger, and cinnamon.
2. Stir until well combined and set aside.

Step 2 – Prepare the Chicken
3. Using a sharp knife, cut a pocket into each chicken breast (lengthwise, without cutting through).
4. Season inside and out with salt and black pepper.

Step 3 – Stuff the Chicken
5. Place brie slices and a spoonful of cranberry mixture inside each pocket.
6. Secure with toothpicks if needed to hold filling in place.

Step 4 – Coat the Chicken
7. Press each chicken breast lightly into panko breadcrumbs, coating both sides.

Step 5 – Sear the Chicken
8. Heat olive oil and butter in a skillet over medium heat.
9. Sear chicken 3–4 minutes per side until golden brown.

Step 6 – Bake
10. Transfer skillet to preheated oven at 375°F (190°C).
(If using a regular skillet, move chicken to a baking dish.)
11. Bake for 20–25 minutes, until chicken is cooked through (165°F internal temp).

Step 7 – Serve
12. Spoon extra cranberry mixture on top.
13. Garnish with fresh parsley and enjoy!

🍽️ Servings & Timing

• Servings: 2 (easily doubled)
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken (without garnishes) for up to 2 months.
• Reheating: Reheat covered in oven at 325°F or in microwave with a splash of orange juice to keep moist.

🥄 Variations

• Nutty Touch: Add chopped walnuts or pecans to the cranberry filling.
• Cheese Swap: Try goat cheese or cream cheese instead of brie.
• Glazed Finish: Brush chicken with extra honey-orange glaze before serving.
• Herby Boost: Add thyme or rosemary to the filling for more earthy flavor.

❓ 10 FAQs

1. Can I use dried cranberries instead of fresh?
   Yes, but soak them in warm water or orange juice first.
2. What if I don’t like brie?
   Goat cheese, cream cheese, or mozzarella all work well.
3. Can I make this ahead of time?
   Yes, assemble and refrigerate, then bake just before serving.
4. Do I have to bake after searing?
   Yes, baking ensures the chicken cooks evenly and stays juicy.
5. Can I make this without breadcrumbs?
   Yes, skip panko for a lighter version, or replace with almond flour.
6. How do I know the chicken is done?
   Use a meat thermometer — it should reach 165°F in the thickest part.
7. What sides pair well with this?
   Mashed potatoes, roasted vegetables, or a simple salad.
8. Can I double the recipe?
   Absolutely — use a larger pan or baking dish.
9. Do I need to peel brie cheese rind?
   No, it’s edible and melts nicely.
10. Can I grill instead of baking?
    Yes, just sear and grill over indirect heat until fully cooked.

🏁 Conclusion
This Cranberry Brie Stuffed Chicken is an impressive yet easy dish that brings together sweet, savory, and tangy flavors in every bite. Perfect for festive dinners, it looks stunning on the table but comes together in under an hour. A true show-stopper for fall and holiday meals!

Adam

Impressive Cranberry Brie Stuffed Chicken – A Festive Dinner Favorite

Looking for a dinner that’s both elegant and comforting? This Cranberry Brie Stuffed Chicken is the answer. Juicy chicken breasts are filled with creamy brie cheese, fresh cranberries, and a touch of honey, then finished with a crisp panko crust. The balance of flavors is divine — savory chicken, sweet honey, tangy cranberries, and rich brie come together in a dish that feels gourmet yet is easy enough for weeknights. Perfect for holiday dinners, date nights, or when you want to impress without spending hours in the kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 2 servings

Ingredients Equipment Method Notes

Ingredients

  

🍗 Meats:

• 2 chicken breasts boneless, skinless

🍒 Fruits & Vegetables:

• ½ cup fresh cranberries roughly chopped
• ¼ cup fresh parsley chopped
• ¼ tsp ground ginger

🍯 Condiments:

• ¼ cup honey
• ¼ cup orange juice

🌿 Spices & Seasonings:

• ¼ tsp ground cinnamon
• ¼ tsp black pepper
• ¼ tsp salt

🫒 Oils & Fats:

• 1 tbsp olive oil
• 1 tbsp butter

🍞 Breads & Coatings:

• ½ cup panko breadcrumbs

🧀 Dairy Products:

• 4 oz brie cheese sliced

Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Skillet (oven-safe if possible)
• Baking dish (if not using oven-safe skillet)
• Meat mallet (optional, for even chicken thickness)

Method

 

Step 1 – Prep the Cranberry Filling

1. In a bowl, mix cranberries, honey, orange juice, parsley, ginger, and cinnamon.
2. Stir until well combined and set aside.

Step 2 – Prepare the Chicken

1. Using a sharp knife, cut a pocket into each chicken breast (lengthwise, without cutting through).
2. Season inside and out with salt and black pepper.

Step 3 – Stuff the Chicken

1. Place brie slices and a spoonful of cranberry mixture inside each pocket.
2. Secure with toothpicks if needed to hold filling in place.

Step 4 – Coat the Chicken

1. Press each chicken breast lightly into panko breadcrumbs, coating both sides.

Step 5 – Sear the Chicken

1. Heat olive oil and butter in a skillet over medium heat.
2. Sear chicken 3–4 minutes per side until golden brown.

Step 6 – Bake

1. Transfer skillet to preheated oven at 375°F (190°C).
2. (If using a regular skillet, move chicken to a baking dish.)
3. Bake for 20–25 minutes, until chicken is cooked through (165°F internal temp).

Step 7 – Serve

1. Spoon extra cranberry mixture on top.
2. Garnish with fresh parsley and enjoy!

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze cooked chicken (without garnishes) for up to 2 months.

Reheating: Reheat covered in oven at 325°F or in microwave with a splash of orange juice to keep moist.

🥄 Variations

Nutty Touch: Add chopped walnuts or pecans to the cranberry filling.

Cheese Swap: Try goat cheese or cream cheese instead of brie.

Glazed Finish: Brush chicken with extra honey-orange glaze before serving.

Herby Boost: Add thyme or rosemary to the filling for more earthy flavor.

❓ 10 FAQs

Can I use dried cranberries instead of fresh?
Yes, but soak them in warm water or orange juice first.

What if I don’t like brie?
Goat cheese, cream cheese, or mozzarella all work well.

Can I make this ahead of time?
Yes, assemble and refrigerate, then bake just before serving.

Do I have to bake after searing?
Yes, baking ensures the chicken cooks evenly and stays juicy.

Can I make this without breadcrumbs?
Yes, skip panko for a lighter version, or replace with almond flour.

How do I know the chicken is done?
Use a meat thermometer — it should reach 165°F in the thickest part.

What sides pair well with this?
Mashed potatoes, roasted vegetables, or a simple salad.

Can I double the recipe?
Absolutely — use a larger pan or baking dish.

Do I need to peel brie cheese rind?
No, it’s edible and melts nicely.

Can I grill instead of baking?
Yes, just sear and grill over indirect heat until fully cooked.

🏁 Conclusion
This Cranberry Brie Stuffed Chicken is an impressive yet easy dish that brings together sweet, savory, and tangy flavors in every bite. Perfect for festive dinners, it looks stunning on the table but comes together in under an hour. A true show-stopper for fall and holiday meals!