Amazing Blueberry Crisp – Juicy, Crunchy & Perfectly Sweet

Juicy blueberries bubbling under a golden, buttery crumble—this easy blueberry crisp is a cozy, crowd-pleasing dessert you’ll want to make again and again!

🎉 Introduction

Few desserts are as comforting as a warm, homemade Blueberry Crisp. This recipe combines plump, sweet blueberries with a simple, buttery crisp topping that’s golden and crunchy. It’s quick, easy, and perfect for showcasing fresh or frozen blueberries—ideal for weeknight treats, family gatherings, or summer celebrations. 🫐✨

🧰 Equipment Needed

• 8×8-inch or similar baking dish
• Mixing bowls (medium & small)
• Whisk & spatula
• Measuring cups & spoons
• Pastry cutter or fork
• Oven mitts

🛒 Ingredients

🫐 Blueberry Filling

• 4 cups blueberries (fresh or frozen)
• 2 tbsp granulated sugar
• ½ tsp vanilla extract

🍯 Crisp Topping

• 1⅛ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, cold and cubed

👩‍🍳 Directions

Step 1: Prep & Preheat

1. Preheat oven to 375°F (190°C).
2. Lightly grease an 8×8-inch baking dish.

Step 2: Make the Blueberry Base

1. In a medium bowl, toss blueberries with 2 tbsp sugar and vanilla until coated.
2. Pour blueberries into prepared baking dish.

Step 3: Make the Crisp Topping

1. In a separate bowl, whisk together flour, baking powder, salt, and 1 cup sugar.
2. Cut in cold, cubed butter using a pastry cutter or fork until mixture resembles coarse crumbs.

Step 4: Assemble & Bake

1. Sprinkle crumble topping evenly over blueberries.
2. Bake 35–40 minutes, until blueberries are bubbling and topping is golden brown.
3. Let cool 10–15 minutes before serving.

Step 5: Serve

• Enjoy warm with a scoop of vanilla ice cream, whipped cream, or as is!

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Bake Time: 40 minutes
• Total Time: ~50 minutes

🥄 Variations

• Nutty: Add ½ cup chopped pecans or almonds to topping
• Spiced: Add ½ tsp cinnamon or nutmeg to crisp
• Mixed Berry: Substitute some blueberries with raspberries or blackberries
• Gluten-Free: Use gluten-free all-purpose flour blend

🧊 Storage & Reheating

• Fridge: Store covered up to 4 days
• Reheat: Warm individual servings in the microwave or oven at 325°F until heated through
• Freezer: Freeze baked crisp up to 2 months; thaw overnight and reheat

❓ 10 FAQs

1. Can I use frozen blueberries?
   Yes—no need to thaw, but add 1 tbsp extra flour to filling.
2. Why add baking powder?
   It helps crisp topping puff slightly and become airy.
3. Can I reduce sugar?
   Yes—reduce by ¼ cup for a less sweet crisp.
4. What flour works best?
   All-purpose flour is ideal; whole wheat makes it heartier.
5. Can I double the recipe?
   Yes—use a 9×13-inch baking dish.
6. What makes it crispy?
   Cold butter and enough flour/sugar to form coarse crumbs.
7. How do I know it’s done?
   Topping will be golden and blueberries bubbling.
8. Can I use other fruits?
   Yes—apples, peaches, or cherries work well.
9. What to serve with it?
   Vanilla ice cream, whipped cream, or yogurt.
10. Do leftovers get soggy?
    Crisp topping softens slightly but stays delicious.

🏁 Conclusion

This Amazing Blueberry Crisp is the easiest, most delicious way to enjoy blueberries—warm, juicy, and crowned with a golden, buttery crumble that will have everyone asking for seconds! 🫐✨

Amazing Blueberry Crisp – Juicy, Crunchy & Perfectly Sweet

Adam

Juicy blueberries bubbling under a golden, buttery crumble—this easy blueberry crisp is a cozy, crowd-pleasing dessert you’ll want to make again and again! 🎉 Introduction Few desserts are as comforting as a warm, homemade Blueberry Crisp. This recipe combines plump, sweet blueberries with a simple, buttery crisp topping that’s golden and crunchy. It’s quick, easy, and perfect for showcasing fresh or frozen blueberries—ideal for weeknight treats, family gatherings, or summer celebrations. 🫐✨

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 6 servings

Equipment

• 8×8-inch or similar baking dish
• Mixing bowls (medium & small)
• Whisk & spatula
• Measuring cups & spoons
• Pastry cutter or fork
• Oven mitts

Ingredients

  

🫐 Blueberry Filling

• 4 cups blueberries fresh or frozen
• 2 tbsp granulated sugar
• ½ tsp vanilla extract

🍯 Crisp Topping

• 1⅛ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter cold and cubed

Instructions

 

Step 1: Prep & Preheat

• Preheat oven to 375°F (190°C).
• Lightly grease an 8×8-inch baking dish.

Step 2: Make the Blueberry Base

• In a medium bowl, toss blueberries with 2 tbsp sugar and vanilla until coated.
• Pour blueberries into prepared baking dish.

Step 3: Make the Crisp Topping

• In a separate bowl, whisk together flour, baking powder, salt, and 1 cup sugar.
• Cut in cold, cubed butter using a pastry cutter or fork until mixture resembles coarse crumbs.

Step 4: Assemble & Bake

• Sprinkle crumble topping evenly over blueberries.
• Bake 35–40 minutes, until blueberries are bubbling and topping is golden brown.
• Let cool 10–15 minutes before serving.

Step 5: Serve

• Enjoy warm with a scoop of vanilla ice cream, whipped cream, or as is!

Notes

🥄 Variations
Nutty: Add ½ cup chopped pecans or almonds to topping

Spiced: Add ½ tsp cinnamon or nutmeg to crisp

Mixed Berry: Substitute some blueberries with raspberries or blackberries

Gluten-Free: Use gluten-free all-purpose flour blend

🧊 Storage & Reheating
Fridge: Store covered up to 4 days

Reheat: Warm individual servings in the microwave or oven at 325°F until heated through

Freezer: Freeze baked crisp up to 2 months; thaw overnight and reheat

❓ 10 FAQs
Can I use frozen blueberries?
Yes—no need to thaw, but add 1 tbsp extra flour to filling.

Why add baking powder?
It helps crisp topping puff slightly and become airy.

Can I reduce sugar?
Yes—reduce by ¼ cup for a less sweet crisp.

What flour works best?
All-purpose flour is ideal; whole wheat makes it heartier.

Can I double the recipe?
Yes—use a 9×13-inch baking dish.

What makes it crispy?
Cold butter and enough flour/sugar to form coarse crumbs.

How do I know it’s done?
Topping will be golden and blueberries bubbling.

Can I use other fruits?
Yes—apples, peaches, or cherries work well.

What to serve with it?
Vanilla ice cream, whipped cream, or yogurt.

Do leftovers get soggy?
Crisp topping softens slightly but stays delicious.

🏁 Conclusion
This Amazing Blueberry Crisp is the easiest, most delicious way to enjoy blueberries—warm, juicy, and crowned with a golden, buttery crumble that will have everyone asking for seconds! 🫐✨