🎉 Introduction
These Amish Sugar Cookies are a classic old-fashioned treat known for their soft, melt-in-your-mouth texture and simple, buttery sweetness. Unlike traditional rolled sugar cookies, Amish sugar cookies are drop-style — easy to make, no rolling or chilling required!
The secret lies in the perfect blend of butter, oil, and sugar, which creates that signature light, crumbly texture that literally melts on your tongue. Sweet, comforting, and versatile, they’re ideal for holidays, picnics, or everyday snacking with a cup of coffee or tea.
They’re proof that sometimes, the simplest recipes are the most unforgettable. 💛
🧰 Equipment Needed
You’ll need:
- Mixing bowls (large and medium)
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone mat
- Cooling rack
🛒 Ingredients
Fresh Products
- 2 Large eggs
Dry & Flavoring Ingredients
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Cream of tartar
- 1 cup Granulated sugar
- 1/2 cup Powdered sugar (optional, for coating)
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Dairy & Oils
- 1 cup Butter, softened
- 1/2 cup Vegetable oil or canola oil
👩🍳 Directions
step1:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
step2:
In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
step3:
In a large mixing bowl, beat together the butter, oil, and granulated sugar until light and fluffy — about 2–3 minutes.
step4:
Add the eggs and vanilla extract, mixing until smooth and creamy.
step5:
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. The dough should be thick but not sticky.
step6:
Scoop 1½-tablespoon portions of dough and place them on the prepared baking sheets, spacing about 2 inches apart.
step7:
If desired, roll the dough balls in powdered sugar before baking for an extra-sweet coating.
step8:
Flatten each cookie slightly with the bottom of a glass or the back of a spoon.
step9:
Bake for 9–11 minutes, or until the edges are set and lightly golden. Do not overbake — these cookies should stay soft!
step10:
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
🍽️ Servings & Timing
- Makes: About 24–28 cookies
- Prep time: 10 minutes
- Bake time: 10 minutes
- Total time: ~25 minutes
🧊 Storage & Reheating
- Store in an airtight container at room temperature for up to 5–6 days.
- Freeze baked cookies for up to 2 months.
- To refresh, warm for 5 seconds in the microwave before serving.
🥄 Variations
- Lemon Amish Cookies: Add 1 tsp lemon zest and 1/2 tsp lemon extract.
- Cinnamon Sugar Twist: Roll dough in cinnamon sugar before baking.
- Glazed Amish Cookies: Drizzle with a simple vanilla glaze after baking.
- Holiday Version: Add colored sugar or sprinkles on top before baking.
- Brown Sugar Blend: Replace half the granulated sugar with brown sugar for a caramel flavor.
❓ 10 FAQs
1. What makes Amish sugar cookies different?
They’re softer and more tender because they’re made with both butter and oil — no rolling or chilling needed!
2. Can I use all butter instead of oil?
You can, but they’ll be denser and less airy.
3. Can I use vegetable shortening?
Yes, replace half the butter for a more classic Amish texture.
4. Can I chill the dough?
Not necessary, but chilling for 20 minutes gives thicker cookies.
5. Can I frost them?
Yes — a simple vanilla or almond glaze works beautifully.
6. Can I use almond extract instead of vanilla?
Absolutely, for a slightly nutty, bakery-style flavor.
7. Why add cream of tartar?
It gives the cookies their signature soft and tender crumb.
8. Can I make them smaller or larger?
Yes — adjust the baking time by 1–2 minutes as needed.
9. Why did my cookies turn crisp?
They may have overbaked — remove when edges just set.
10. Can I freeze the dough?
Yes — freeze dough balls for up to 2 months and bake straight from frozen.
🏁 Conclusion
These Amish Sugar Cookies are a timeless classic — buttery, soft, and lightly crisp on the edges. Their simplicity is what makes them so special, with a comforting, homemade flavor that everyone loves.
They’re perfect for holidays, everyday snacks, or sharing with neighbors — just like the Amish tradition of simple, heartfelt baking.
Amish Sugar Cookies – Soft, Buttery & Timelessly Delicious
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
- In a large mixing bowl, beat together the butter, oil, and granulated sugar until light and fluffy — about 2–3 minutes.
- Add the eggs and vanilla extract, mixing until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. The dough should be thick but not sticky.
- Scoop 1½-tablespoon portions of dough and place them on the prepared baking sheets, spacing about 2 inches apart.
- If desired, roll the dough balls in powdered sugar before baking for an extra-sweet coating.
- Flatten each cookie slightly with the bottom of a glass or the back of a spoon.
- Bake for 9–11 minutes, or until the edges are set and lightly golden. Do not overbake — these cookies should stay soft!
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
They’re softer and more tender because they’re made with both butter and oil — no rolling or chilling needed! 2. Can I use all butter instead of oil?
You can, but they’ll be denser and less airy. 3. Can I use vegetable shortening?
Yes, replace half the butter for a more classic Amish texture. 4. Can I chill the dough?
Not necessary, but chilling for 20 minutes gives thicker cookies. 5. Can I frost them?
Yes — a simple vanilla or almond glaze works beautifully. 6. Can I use almond extract instead of vanilla?
Absolutely, for a slightly nutty, bakery-style flavor. 7. Why add cream of tartar?
It gives the cookies their signature soft and tender crumb. 8. Can I make them smaller or larger?
Yes — adjust the baking time by 1–2 minutes as needed. 9. Why did my cookies turn crisp?
They may have overbaked — remove when edges just set. 10. Can I freeze the dough?
Yes — freeze dough balls for up to 2 months and bake straight from frozen. 🏁 Conclusion These Amish Sugar Cookies are a timeless classic — buttery, soft, and lightly crisp on the edges. Their simplicity is what makes them so special, with a comforting, homemade flavor that everyone loves. They’re perfect for holidays, everyday snacks, or sharing with neighbors — just like the Amish tradition of simple, heartfelt baking.
