Authentic Horiatiki (Village) Pasta Salad with Fresh Ingredients
🎉 Introduction
Dive into the vibrant flavors of Greece with this delightful Horiatiki (Village) Pasta Salad. Inspired by the traditional Greek salad, this dish incorporates pasta for a satisfying twist. Bursting with fresh vegetables, creamy feta, and a zesty vinaigrette, it’s perfect for picnics, potlucks, or a refreshing weeknight dinner. This pasta salad is not only easy to prepare but also provides a healthy option that the whole family will enjoy. Gather your ingredients and let’s get started on this delicious journey!
🧰 Equipment Needed
- Large mixing bowl
- Medium pot
- Colander
- Whisk
- Serving spoon
🛒 Ingredients
- 8 ounces of penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (red or yellow)
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
👩🍳 Directions
Step 1: Bring a medium pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and rinse with cold water to cool it down.
Step 2: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and Kalamata olives.
Step 3: Once the pasta has cooled, add it to the bowl with the vegetables.
Step 4: In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
Step 5: Pour the vinaigrette over the pasta salad and toss gently to coat all the ingredients evenly.
Step 6: Add the crumbled feta cheese to the salad and toss again carefully, ensuring not to break the cheese too much.
Step 7: Garnish with fresh parsley if desired, and serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
🍽️ Servings & Timing
Servings: 4-6 | Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
🧊 Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pasta salad is best enjoyed cold, so no need to reheat; simply serve chilled.
🥄 Variations
- Add grilled chicken for extra protein.
- Substitute quinoa for pasta for a gluten-free option.
- Include artichoke hearts for an added Mediterranean flair.
- Mix in some arugula or spinach for added greens.
❓ FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you prefer, such as fusilli or farfalle.
Q: Is this salad suitable for meal prepping?
A: Absolutely! It keeps well in the fridge and the flavors develop even more after a day.
Q: Can I omit the feta cheese?
A: Yes, you can omit the feta or replace it with a dairy-free alternative if desired.
Q: What can I serve with this pasta salad?
A: This salad pairs well with grilled meats, seafood, or as a light lunch on its own.
Q: How spicy is this salad?
A: This recipe is not spicy; however, you can add red pepper flakes for a kick if you like.
Q: Can I use fresh herbs instead of dried oregano?
A: Yes, fresh oregano or even basil can enhance the flavor of the salad.
Q: What is the best way to store leftovers?
A: Store in an airtight container in the refrigerator for optimal freshness.
Q: Is this recipe vegan-friendly?
A: To make it vegan, simply omit the feta cheese or use a vegan substitute.
Q: Can I add other vegetables?
A: Definitely! Feel free to incorporate any of your favorite vegetables.
Q: How long should I let the salad sit before serving?
A: It’s best to refrigerate the salad for at least 30 minutes to allow the flavors to develop.
🏁 Conclusion
This Horiatiki (Village) Pasta Salad is a fresh and flavorful dish that brings a taste of Greece to your table. Perfect for any occasion, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re serving it at a summer picnic or a cozy family dinner, this salad is sure to be a hit. So grab your ingredients, follow the simple steps, and savor the delightful flavors of this hearty pasta salad!
Authentic Horiatiki (Village) Pasta Salad with Fresh Ingredients
Ingredients
Equipment
Method
- Bring a medium pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and rinse with cold water to cool it down.
- In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and Kalamata olives.
- Once the pasta has cooled, add it to the bowl with the vegetables.
- In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Pour the vinaigrette over the pasta salad and toss gently to coat all the ingredients evenly.
- Add the crumbled feta cheese to the salad and toss again carefully, ensuring not to break the cheese too much.
- Garnish with fresh parsley if desired, and serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pasta salad is best enjoyed cold, so no need to reheat; simply serve chilled. Variations:
- Add grilled chicken for extra protein.
- Substitute quinoa for pasta for a gluten-free option.
- Include artichoke hearts for an added Mediterranean flair.
- Mix in some arugula or spinach for added greens.
