Bacon Cheeseburger Bombs – Gooey, Meaty, and Totally Addictive!
Get ready for all the flavors of a classic cheeseburger — ground beef, melty cheese, smoky bacon, pickles, and even a touch of ketchup and mustard — wrapped up in warm, golden biscuit dough. These Bacon Cheeseburger Bombs are juicy, gooey, and totally satisfying, all in one perfectly poppable bite. 🍔💣Whether you’re hosting game day, planning a fun family dinner, or looking for a creative way to use ground beef, this recipe is a hit every time. Think of them as burger meets biscuit, with a buttery crust and a gooey center that literally explodes with flavor.If you love hand-held comfort food like Sloppy Joe Sliders or Cheesy Taco Pockets, these cheeseburger bombs are a must-try.
Equipment
- Large skillet – to cook the beef and onions
- Cutting board & knife – to dice onions and chop pickles
- Mixing bowl – to combine filling
- Baking sheet – lined with parchment or greased
- Pastry brush – for brushing with butter
- Measuring spoons and cups
- Small spoon or cookie scoop – to portion filling
- Oven or air fryer – both options work
Ingredients
Meat:
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
Produce:
- 1 small onion finely chopped
Dairy:
- 1 cup shredded cheddar cheese
- 2 tbsp butter melted
Condiments:
- Ketchup and mustard to taste
- 1 pickle finely diced (or a few pickle slices)
Baking & Spices:
- 1 16 oz can refrigerated biscuit dough
- Salt and pepper to taste
- 1 tsp sesame seeds optional for topping
Instructions
Step 1: Cook the Burger Mixture
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft (about 7–8 minutes).
- Season with salt and pepper to taste.
- Remove from heat and stir in:
- Crumbled bacon
- Diced pickle
- Ketchup and mustard (about 1–2 tbsp total)
- Shredded cheddar cheese
- Let cool slightly while you prep the biscuits.
Step 2: Flatten the Dough
- Separate biscuit dough into 8 pieces.
- Using your fingers or a rolling pin, flatten each into a 4–5 inch circle.
Step 3: Fill and Seal
- Spoon about 2 tablespoons of filling into the center of each biscuit.
- Fold the edges over the filling and pinch to seal tightly into a ball.
- Place seam-side down on a greased or parchment-lined baking sheet.
Step 4: Brush and Bake
- Brush each bomb with melted butter and sprinkle with sesame seeds.
- Bake at 375°F (190°C) for 13–15 minutes, or until golden brown and cooked through.
🔁 Air Fryer Option: Preheat to 350°F and air fry bombs for 8–10 minutes, checking for golden color.
Step 5: Serve
- Let cool slightly before serving.
- Serve with extra ketchup, mustard, or burger sauce on the side.
Notes
🔁 Variations
1. Double Cheeseburger Bombs
Add a cube of mozzarella or American cheese inside the filling for an extra gooey center. 2. Spicy Kick
Add chopped jalapeños, a dash of hot sauce, or pepper jack cheese. 3. BBQ Burger Bombs
Mix BBQ sauce into the filling instead of ketchup and mustard. 4. Vegetarian Option
Use plant-based ground beef and skip the bacon. 5. Breakfast Bombs
Swap beef for scrambled eggs and sausage, and use cheddar or Monterey Jack. 🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 4 days. Freezer:
Freeze baked bombs in a freezer bag for up to 2 months. Thaw overnight in the fridge or microwave from frozen. Reheat:
Microwave for 30–60 seconds OR bake at 350°F for 10 minutes for crispiness. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I make them ahead of time?
Yes! Prep and refrigerate unbaked bombs for up to 24 hours, then bake as directed. 2. What kind of biscuit dough works best?
Use flaky-layer refrigerated biscuits — they bake up buttery and soft. 3. Can I use puff pastry or crescent rolls?
Yes — crescent dough works great and is easy to fold. 4. Can I add lettuce or tomato inside?
It’s best to serve those on the side to avoid soggy dough. 5. How can I keep them from bursting open?
Be sure to seal the dough tightly and place seam-side down. 6. Can I bake them in a muffin tin?
Yes! Grease the tin and press the sealed bombs in before baking. 7. Are these kid-friendly?
Absolutely — they’re hand-held, cheesy, and customizable. 8. Can I make these gluten-free?
Use gluten-free biscuit dough and ensure other ingredients are GF. 9. What dips go well with them?
Try ketchup, mustard, burger sauce, ranch, or BBQ sauce. 10. Can I double the recipe?
Yes — just use a large baking sheet or two and rotate halfway through baking. ✅ Conclusion
These Bacon Cheeseburger Bombs are the perfect bite-sized twist on a backyard classic. With savory ground beef, crispy bacon, melty cheddar, and all the fixings wrapped in soft biscuit dough, they’re irresistible from the first bite. Perfect for game days, parties, or weeknight meals, they’re easy to make and even easier to devour. Customize them with your favorite fillings, serve with fun dips, and enjoy burger night in a whole new way! Looking for more craveable comfort food? Cheeseburger Sliders on Hawaiian Rolls Stuffed Pizza Bombs Cheeseburger Quesadillas
1. Double Cheeseburger Bombs
Add a cube of mozzarella or American cheese inside the filling for an extra gooey center. 2. Spicy Kick
Add chopped jalapeños, a dash of hot sauce, or pepper jack cheese. 3. BBQ Burger Bombs
Mix BBQ sauce into the filling instead of ketchup and mustard. 4. Vegetarian Option
Use plant-based ground beef and skip the bacon. 5. Breakfast Bombs
Swap beef for scrambled eggs and sausage, and use cheddar or Monterey Jack. 🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 4 days. Freezer:
Freeze baked bombs in a freezer bag for up to 2 months. Thaw overnight in the fridge or microwave from frozen. Reheat:
Microwave for 30–60 seconds OR bake at 350°F for 10 minutes for crispiness. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I make them ahead of time?
Yes! Prep and refrigerate unbaked bombs for up to 24 hours, then bake as directed. 2. What kind of biscuit dough works best?
Use flaky-layer refrigerated biscuits — they bake up buttery and soft. 3. Can I use puff pastry or crescent rolls?
Yes — crescent dough works great and is easy to fold. 4. Can I add lettuce or tomato inside?
It’s best to serve those on the side to avoid soggy dough. 5. How can I keep them from bursting open?
Be sure to seal the dough tightly and place seam-side down. 6. Can I bake them in a muffin tin?
Yes! Grease the tin and press the sealed bombs in before baking. 7. Are these kid-friendly?
Absolutely — they’re hand-held, cheesy, and customizable. 8. Can I make these gluten-free?
Use gluten-free biscuit dough and ensure other ingredients are GF. 9. What dips go well with them?
Try ketchup, mustard, burger sauce, ranch, or BBQ sauce. 10. Can I double the recipe?
Yes — just use a large baking sheet or two and rotate halfway through baking. ✅ Conclusion
These Bacon Cheeseburger Bombs are the perfect bite-sized twist on a backyard classic. With savory ground beef, crispy bacon, melty cheddar, and all the fixings wrapped in soft biscuit dough, they’re irresistible from the first bite. Perfect for game days, parties, or weeknight meals, they’re easy to make and even easier to devour. Customize them with your favorite fillings, serve with fun dips, and enjoy burger night in a whole new way! Looking for more craveable comfort food? Cheeseburger Sliders on Hawaiian Rolls Stuffed Pizza Bombs Cheeseburger Quesadillas