✨ Introduction
Take your classic shrimp scampi to the next level with this Baked Shrimp Scampi Pasta—a comforting, creamy twist on the traditional garlicky seafood pasta dish. 🍝🧄 With tender shrimp, golden garlic, bright lemon, and two types of melted cheese, all baked to perfection over a bed of linguine or spaghetti, this is the kind of meal that feels fancy but is simple enough for weeknights.
Whether you’re craving cozy pasta, planning a dinner party, or looking to impress your guests with minimal effort, this shrimp scampi pasta bake delivers the perfect blend of zesty, creamy, and cheesy flavors.
For more comfort seafood ideas, check out Seafood Pasta Recipes and our full Baked Dinner Collection on RecipeService.net!
🛒 Ingredients
This shrimp pasta bake is full of bold flavors and pantry-friendly ingredients:
🐟 Seafood
- 1 lb large shrimp, peeled and deveined
🥬 Vegetables & Herbs
- 4 cloves garlic, minced
- 1 lemon (zest + juice)
- 2 tbsp fresh parsley, chopped
🍝 Pasta
- 12 oz linguine or spaghetti, cooked al dente
🍷 Liquids
- ½ cup dry white wine (or chicken broth for non-alcoholic version)
- 1 cup heavy cream
🧂 Spices & Seasonings
- ¼ tsp red pepper flakes
- Salt and pepper to taste
🧈🧀 Dairy
- 4 tbsp unsalted butter
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
Tip: Don’t overcook the pasta—it will continue to soften in the oven during baking.
👨🍳 Directions
This recipe is surprisingly easy to make, even with its gourmet finish!
🍤 Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook linguine or spaghetti until al dente.
- Drain and set aside.
🔥 Step 2: Sauté the Shrimp
- In a large skillet, melt 2 tbsp butter over medium-high heat.
- Add shrimp and cook for 1–2 minutes per side until just pink.
- Remove shrimp from skillet and set aside.
🧄 Step 3: Make the Garlic Cream Sauce
- In the same skillet, melt remaining 2 tbsp butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in white wine (or broth) and lemon juice.
- Simmer for 2–3 minutes to reduce slightly.
- Stir in heavy cream, red pepper flakes, lemon zest, salt, and pepper.
- Simmer gently for 3–4 minutes until slightly thickened.
🧀 Step 4: Combine & Assemble
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked pasta, shrimp, and sauce.
- Toss until everything is well coated.
- Transfer to a greased 9×13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
🔥 Step 5: Bake
- Bake uncovered for 15–20 minutes, or until cheese is melted and bubbly.
- Broil for the last 2–3 minutes for a golden cheesy crust.
🌿 Step 6: Garnish & Serve
- Sprinkle with fresh parsley before serving.
- Serve with lemon wedges and warm garlic bread.
⏱️ Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: ~50 minutes
🍽️ Variations
Make this pasta bake your own with these fun variations:
🧄 1. Roasted Garlic Scampi
- Use roasted garlic instead of fresh for a mellow, deep flavor.
🍅 2. Tomato Basil Twist
- Add cherry tomatoes and fresh basil for a lighter variation.
🥬 3. Spinach & Shrimp Scampi
- Stir in fresh baby spinach before baking for added greens.
🧀 4. Extra Cheesy
- Add a blend of fontina, provolone, or Gruyère with mozzarella.
🥓 5. Bacon Shrimp Bake
- Mix in crispy bacon bits for a salty, smoky dimension.
🧊 Storage & Reheating
🧺 Storage
- Cool completely, then store in an airtight container in the fridge for up to 3 days.
❄️ Freezing
- Freeze in portions for up to 1 month.
- Thaw overnight before reheating.
🔥 Reheating
- Reheat in a 350°F oven for 15–20 minutes, covered with foil.
- Microwave individual servings for 2–3 minutes until hot.
❓ 10 Frequently Asked Questions
1. Can I use pre-cooked shrimp?
Yes, but add them at the end of baking to avoid rubbery texture.
2. What’s the best wine to use?
A dry white like Sauvignon Blanc or Pinot Grigio works well.
3. Can I use milk instead of cream?
You can, but it will be thinner. Use whole milk or add a bit of cream cheese to thicken.
4. Is this gluten-free?
Use gluten-free pasta and ensure broth and cheese are GF certified.
5. Can I make it spicy?
Yes! Increase the red pepper flakes or add chili oil to the sauce.
6. What if I don’t have mozzarella?
Use any melty cheese like provolone or Monterey Jack.
7. Can I use frozen shrimp?
Yes—thaw and pat dry before cooking to avoid excess moisture.
8. What pasta shapes work best?
Linguine, spaghetti, penne, or fettuccine all work well in this bake.
9. Can I prep this in advance?
Yes! Assemble the bake up to a day ahead and refrigerate. Bake when ready to serve.
10. What can I serve it with?
Garlic bread, Caesar salad, or roasted vegetables pair beautifully.
🎯 Conclusion
This Shrimp Scampi Pasta Bake takes all the flavors of the classic seafood favorite—butter, garlic, lemon, and parsley—and elevates it with creamy cheese and a comforting oven-baked finish. 🍤🧄🍝
It’s perfect for feeding a crowd or impressing your family on a regular weeknight. You’ll love the combination of zesty shrimp, silky pasta, and cheesy topping all in one bite!
Looking for more baked pasta dishes and shrimp recipes? Visit us at RecipeService.net and explore a world of creamy, savory comfort food!
Baked Shrimp Scampi Pasta – Creamy, Cheesy, and Bursting with Garlic & Lemon!
Ingredients
- This shrimp pasta bake is full of bold flavors and pantry-friendly ingredients:
🐟 Seafood
- 1 lb large shrimp peeled and deveined
🥬 Vegetables & Herbs
- 4 cloves garlic minced
- 1 lemon zest + juice
- 2 tbsp fresh parsley chopped
🍝 Pasta
- 12 oz linguine or spaghetti cooked al dente
🍷 Liquids
- ½ cup dry white wine or chicken broth for non-alcoholic version
- 1 cup heavy cream
🧂 Spices & Seasonings
- ¼ tsp red pepper flakes
- Salt and pepper to taste
🧈🧀 Dairy
- 4 tbsp unsalted butter
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- Tip: Don’t overcook the pasta—it will continue to soften in the oven during baking.
Instructions
- This recipe is surprisingly easy to make, even with its gourmet finish!
🍤 Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook linguine or spaghetti until al dente.
- Drain and set aside.
🔥 Step 2: Sauté the Shrimp
- In a large skillet, melt 2 tbsp butter over medium-high heat.
- Add shrimp and cook for 1–2 minutes per side until just pink.
- Remove shrimp from skillet and set aside.
🧄 Step 3: Make the Garlic Cream Sauce
- In the same skillet, melt remaining 2 tbsp butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in white wine (or broth) and lemon juice.
- Simmer for 2–3 minutes to reduce slightly.
- Stir in heavy cream, red pepper flakes, lemon zest, salt, and pepper.
- Simmer gently for 3–4 minutes until slightly thickened.
🧀 Step 4: Combine & Assemble
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked pasta, shrimp, and sauce.
- Toss until everything is well coated.
- Transfer to a greased 9×13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
🔥 Step 5: Bake
- Bake uncovered for 15–20 minutes, or until cheese is melted and bubbly.
- Broil for the last 2–3 minutes for a golden cheesy crust.
🌿 Step 6: Garnish & Serve
- Sprinkle with fresh parsley before serving.
- Serve with lemon wedges and warm garlic bread.
Notes
Make this pasta bake your own with these fun variations: 🧄 1. Roasted Garlic Scampi
Use roasted garlic instead of fresh for a mellow, deep flavor. 🍅 2. Tomato Basil Twist
Add cherry tomatoes and fresh basil for a lighter variation. 🥬 3. Spinach & Shrimp Scampi
Stir in fresh baby spinach before baking for added greens. 🧀 4. Extra Cheesy
Add a blend of fontina, provolone, or Gruyère with mozzarella. 🥓 5. Bacon Shrimp Bake
Mix in crispy bacon bits for a salty, smoky dimension. 🧊 Storage & Reheating
🧺 Storage
Cool completely, then store in an airtight container in the fridge for up to 3 days. ❄️ Freezing
Freeze in portions for up to 1 month. Thaw overnight before reheating. 🔥 Reheating
Reheat in a 350°F oven for 15–20 minutes, covered with foil. Microwave individual servings for 2–3 minutes until hot. ❓ 10 Frequently Asked Questions
1. Can I use pre-cooked shrimp?
Yes, but add them at the end of baking to avoid rubbery texture. 2. What’s the best wine to use?
A dry white like Sauvignon Blanc or Pinot Grigio works well. 3. Can I use milk instead of cream?
You can, but it will be thinner. Use whole milk or add a bit of cream cheese to thicken. 4. Is this gluten-free?
Use gluten-free pasta and ensure broth and cheese are GF certified. 5. Can I make it spicy?
Yes! Increase the red pepper flakes or add chili oil to the sauce. 6. What if I don’t have mozzarella?
Use any melty cheese like provolone or Monterey Jack. 7. Can I use frozen shrimp?
Yes—thaw and pat dry before cooking to avoid excess moisture. 8. What pasta shapes work best?
Linguine, spaghetti, penne, or fettuccine all work well in this bake. 9. Can I prep this in advance?
Yes! Assemble the bake up to a day ahead and refrigerate. Bake when ready to serve. 10. What can I serve it with?
Garlic bread, Caesar salad, or roasted vegetables pair beautifully. 🎯 Conclusion
This Shrimp Scampi Pasta Bake takes all the flavors of the classic seafood favorite—butter, garlic, lemon, and parsley—and elevates it with creamy cheese and a comforting oven-baked finish. 🍤🧄🍝 It’s perfect for feeding a crowd or impressing your family on a regular weeknight. You’ll love the combination of zesty shrimp, silky pasta, and cheesy topping all in one bite! Looking for more baked pasta dishes and shrimp recipes? Visit us at RecipeService.net and explore a world of creamy, savory comfort food!