Best Recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs – Gooey, Buttery, and Irresistible!
Looking for a quick, crowd-pleasing snack or side dish that’s ooey-gooey, buttery, and packed with flavor? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate answer. Using flaky Pillsbury biscuit dough, melty cheese, and homemade garlic butter, you can whip up a batch of these golden, pull-apart delights in under 30 minutes.
Whether served as a party appetizer, a side for pasta or soup, or just a snack to treat yourself, these cheese bombs deliver on all fronts—melty inside, crispy outside, with bold garlic-butter flavor in every bite.
Let’s get baking!
Ingredients
- Main Ingredients:
- 1 can 16.3 oz Pillsbury Grands! Flaky Layers Biscuits (8-count)
- 8 small cubes of mozzarella cheese or cheddar, provolone, etc.
- Garlic Butter Coating:
- ¼ cup unsalted butter melted
- 3 cloves garlic minced
- 1 tablespoon fresh parsley finely chopped (or 1 tsp dried)
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- Toppings Optional:
- 2 tablespoons Parmesan cheese grated
- Extra melted butter for brushing
Instructions
Step 1: Prep and Preheat
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Fill the Biscuits
- Open the can of Pillsbury biscuits and separate them.
- Flatten each biscuit into a circle using your hands or a rolling pin.
- Place a cube of cheese in the center of each.
- Fold the edges up and pinch to seal, forming a tight ball.
- Place seam-side down on the baking sheet.
Step 3: Make the Garlic Butter
- In a small bowl, combine:
- Melted butter
- Minced garlic
- Parsley
- Italian seasoning
- Salt
- Mix well.
Step 4: Brush and Bake
- Brush each cheese bomb generously with the garlic butter mixture.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Step 5: Finish and Serve
- Optional: Brush again with melted butter right after baking.
- Sprinkle with Parmesan cheese and more parsley for extra flavor.
- Serve warm while the cheese is still melty!
Notes
Variations
1. Spicy Garlic Cheese Bombs
Add a pinch of red pepper flakes or a few jalapeño slices to the filling for heat. 2. Pizza-Style Bombs
Add a small spoonful of pizza sauce and a pepperoni slice inside with the cheese. 3. Herb & Cheese Mix
Use a combo of mozzarella, Parmesan, and cheddar for a multi-cheese flavor. 4. Ranch Cheese Bombs
Swap Italian seasoning for ranch seasoning in the garlic butter. Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating:
Reheat in a 350°F oven for 5–6 minutes or microwave for 15–20 seconds (oven preferred for crispiness). 10 Frequently Asked Questions
1. Can I use homemade biscuit dough instead of Pillsbury?
Yes! Any biscuit dough will work—just adjust baking time if needed. 2. What cheese works best?
Mozzarella is ideal for stretchiness, but cheddar, provolone, or Monterey Jack are great too. 3. Can I prep these in advance?
You can assemble and refrigerate them up to 4 hours ahead, then bake fresh. 4. What dipping sauces pair well?
Marinara sauce Ranch dressing Garlic aioli 5. How do I make them extra golden?
Brush with a bit more butter during baking or broil for the last 1–2 minutes. 6. Can I air fry them?
Yes! Air fry at 350°F for 8–10 minutes, checking for golden color and melted cheese. 7. Can I freeze them?
Freeze before baking and bake straight from frozen, adding 5 extra minutes. 8. Can I make mini cheese bombs?
Yes! Cut biscuits in half and use smaller cheese cubes for bite-sized versions. 9. How do I keep the cheese from leaking out?
Pinch the seams well and place seam-side down—don’t overfill. 10. What can I serve these with?
Soups (like tomato or broccoli cheddar) Pasta dishes Salads As a party appetizer Conclusion
These Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you want in a snack—cheesy, garlicky, buttery, and melt-in-your-mouth delicious. They’re fast, easy, and use simple ingredients you probably already have on hand.
1. Spicy Garlic Cheese Bombs
Add a pinch of red pepper flakes or a few jalapeño slices to the filling for heat. 2. Pizza-Style Bombs
Add a small spoonful of pizza sauce and a pepperoni slice inside with the cheese. 3. Herb & Cheese Mix
Use a combo of mozzarella, Parmesan, and cheddar for a multi-cheese flavor. 4. Ranch Cheese Bombs
Swap Italian seasoning for ranch seasoning in the garlic butter. Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating:
Reheat in a 350°F oven for 5–6 minutes or microwave for 15–20 seconds (oven preferred for crispiness). 10 Frequently Asked Questions
1. Can I use homemade biscuit dough instead of Pillsbury?
Yes! Any biscuit dough will work—just adjust baking time if needed. 2. What cheese works best?
Mozzarella is ideal for stretchiness, but cheddar, provolone, or Monterey Jack are great too. 3. Can I prep these in advance?
You can assemble and refrigerate them up to 4 hours ahead, then bake fresh. 4. What dipping sauces pair well?
Marinara sauce Ranch dressing Garlic aioli 5. How do I make them extra golden?
Brush with a bit more butter during baking or broil for the last 1–2 minutes. 6. Can I air fry them?
Yes! Air fry at 350°F for 8–10 minutes, checking for golden color and melted cheese. 7. Can I freeze them?
Freeze before baking and bake straight from frozen, adding 5 extra minutes. 8. Can I make mini cheese bombs?
Yes! Cut biscuits in half and use smaller cheese cubes for bite-sized versions. 9. How do I keep the cheese from leaking out?
Pinch the seams well and place seam-side down—don’t overfill. 10. What can I serve these with?
Soups (like tomato or broccoli cheddar) Pasta dishes Salads As a party appetizer Conclusion
These Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you want in a snack—cheesy, garlicky, buttery, and melt-in-your-mouth delicious. They’re fast, easy, and use simple ingredients you probably already have on hand.
