🎉 Introduction
These Salted Honey Cookies are soft, chewy, warm, and deeply comforting — the kind of cookie that feels like a homemade hug. Honey gives them a naturally sweet and floral flavor, while light brown sugar adds caramel richness. A sprinkle of salt on top balances everything beautifully, making each bite sweet, warm, and perfectly rounded.
They bake up with soft centers, lightly golden edges, and a gentle cinnamon aroma that fills the kitchen. These cookies are simple, timeless, and elegant — perfect for everyday baking, gifting, cozy evenings, and holidays.
If you love sweet-but-not-too-sweet cookies that melt in your mouth and feel naturally comforting, these are your cookies.
🧰 Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups & spoons
- Rubber spatula
- Cookie scoop (optional)
- Baking sheet
- Parchment paper
🛒 Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup honey
- ¼ cup oil (vegetable or neutral oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- Optional for topping: extra flaky sea salt
👩🍳 Directions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugar
- In a mixing bowl, beat butter and brown sugar for 2–3 minutes, until creamy and smooth.
Step 3: Add Honey, Oil & Egg
- Add the honey, oil, egg, and vanilla extract.
- Mix until everything is fully combined and silky.
Step 4: Mix Dry Ingredients
In another bowl, whisk together:
- flour
- baking soda
- cinnamon
- salt
Step 5: Combine
- Add the dry ingredients to the wet ingredients.
- Mix gently until a soft cookie dough forms — avoid overmixing.
Step 6: Scoop & Bake
- Scoop dough into balls (about 1½ tablespoons each).
- Place on the baking sheet and leave space between cookies.
- Bake 9–12 minutes, until edges are set and centers are still soft.
Step 7: Add Salt
- While cookies are still warm, sprinkle a small pinch of flaky salt over each one.
Step 8: Cool
- Allow cookies to rest on the tray for 5 minutes before moving to a cooling rack.
🍽️ Servings & Timing
- Servings: ~22 cookies
- Prep Time: 10 minutes
- Bake Time: 9–12 minutes
- Total Time: ~22 minutes
🧊 Storage
- Store cooled cookies in an airtight container for up to 5 days.
- Freeze baked cookies for up to 3 months.
- For warm chewy texture, microwave 6–7 seconds before eating.
🥄 Variations
- Brown Butter Honey Cookies:
Brown the butter first for even deeper caramel flavor. - Honey Lavender:
Add a pinch of culinary lavender for a floral twist. - Honey Oat:
Replace ½ cup flour with ½ cup oats for texture. - Chocolate Honey:
Fold in dark chocolate chunks. - Ginger Honey Warmth:
Add ¼ teaspoon ground ginger for cozy spice.
❓ 10 FAQs
- Can I use salted butter?
Yes — reduce added salt to a tiny pinch. - Why add oil?
It helps make the cookies extra soft and chewy. - Can I make the dough ahead?
Yes — refrigerate up to 48 hours. - Why are my cookies flat?
Dough may be too warm — chill for 15 minutes before baking. - Can I freeze the dough?
Yes — freeze portioned dough balls and bake as needed. - Can I use dark brown sugar?
Yes — flavor will be richer and sweeter. - Does the cinnamon make them taste like fall?
It’s subtle — warm, but not overpowering. - Are these overly sweet?
No — the salt balances beautifully. - Can I substitute honey?
Maple syrup works, flavor will be different but still delicious. - Are these good for gifting?
Yes — they stay soft and taste amazing for days.
🏁 Conclusion
These Salted Honey Cookies are warm, soft, sweet, and comforting — beautifully balanced with the perfect finishing touch of flaky salt. They’re simple to make, naturally flavorful, and the kind of cookie you’ll return to again and again.
Soft. Golden. Sweet with a salty whisper.
A cookie that feels like home.
Best Salted Honey Cookies — Soft, Warm & Sweet with a Touch of Salt
These Salted Honey Cookies are soft, chewy, warm, and deeply comforting — the kind of cookie that feels like a homemade hug. Honey gives them a naturally sweet and floral flavor, while light brown sugar adds caramel richness. A sprinkle of salt on top balances everything beautifully, making each bite sweet, warm, and perfectly rounded.
They bake up with soft centers, lightly golden edges, and a gentle cinnamon aroma that fills the kitchen. These cookies are simple, timeless, and elegant — perfect for everyday baking, gifting, cozy evenings, and holidays.
If you love sweet-but-not-too-sweet cookies that melt in your mouth and feel naturally comforting, these are your cookies.
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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugar
- In a mixing bowl, beat butter and brown sugar for 2–3 minutes, until creamy and smooth.
Step 3: Add Honey, Oil & Egg
- Add the honey, oil, egg, and vanilla extract.
- Mix until everything is fully combined and silky.
Step 4: Mix Dry Ingredients
- In another bowl, whisk together:
- flour
- baking soda
- cinnamon
- salt
Step 5: Combine
- Add the dry ingredients to the wet ingredients.
- Mix gently until a soft cookie dough forms — avoid overmixing.
Step 6: Scoop & Bake
- Scoop dough into balls (about 1½ tablespoons each).
- Place on the baking sheet and leave space between cookies.
- Bake 9–12 minutes, until edges are set and centers are still soft.
Step 7: Add Salt
- While cookies are still warm, sprinkle a small pinch of flaky salt over each one.
Step 8: Cool
- Allow cookies to rest on the tray for 5 minutes before moving to a cooling rack.
Notes
🧊 Storage
Store cooled cookies in an airtight container for up to 5 days.
Freeze baked cookies for up to 3 months.
For warm chewy texture, microwave 6–7 seconds before eating.
🥄 Variations
Brown Butter Honey Cookies:
Brown the butter first for even deeper caramel flavor. Honey Lavender:
Add a pinch of culinary lavender for a floral twist. Honey Oat:
Replace ½ cup flour with ½ cup oats for texture. Chocolate Honey:
Fold in dark chocolate chunks. Ginger Honey Warmth:
Add ¼ teaspoon ground ginger for cozy spice. ❓ 10 FAQs Can I use salted butter?
Yes — reduce added salt to a tiny pinch. Why add oil?
It helps make the cookies extra soft and chewy. Can I make the dough ahead?
Yes — refrigerate up to 48 hours. Why are my cookies flat?
Dough may be too warm — chill for 15 minutes before baking. Can I freeze the dough?
Yes — freeze portioned dough balls and bake as needed. Can I use dark brown sugar?
Yes — flavor will be richer and sweeter. Does the cinnamon make them taste like fall?
It’s subtle — warm, but not overpowering. Are these overly sweet?
No — the salt balances beautifully. Can I substitute honey?
Maple syrup works, flavor will be different but still delicious. Are these good for gifting?
Yes — they stay soft and taste amazing for days. 🏁 Conclusion These Salted Honey Cookies are warm, soft, sweet, and comforting — beautifully balanced with the perfect finishing touch of flaky salt. They’re simple to make, naturally flavorful, and the kind of cookie you’ll return to again and again. Soft. Golden. Sweet with a salty whisper.
A cookie that feels like home.
Brown the butter first for even deeper caramel flavor. Honey Lavender:
Add a pinch of culinary lavender for a floral twist. Honey Oat:
Replace ½ cup flour with ½ cup oats for texture. Chocolate Honey:
Fold in dark chocolate chunks. Ginger Honey Warmth:
Add ¼ teaspoon ground ginger for cozy spice. ❓ 10 FAQs Can I use salted butter?
Yes — reduce added salt to a tiny pinch. Why add oil?
It helps make the cookies extra soft and chewy. Can I make the dough ahead?
Yes — refrigerate up to 48 hours. Why are my cookies flat?
Dough may be too warm — chill for 15 minutes before baking. Can I freeze the dough?
Yes — freeze portioned dough balls and bake as needed. Can I use dark brown sugar?
Yes — flavor will be richer and sweeter. Does the cinnamon make them taste like fall?
It’s subtle — warm, but not overpowering. Are these overly sweet?
No — the salt balances beautifully. Can I substitute honey?
Maple syrup works, flavor will be different but still delicious. Are these good for gifting?
Yes — they stay soft and taste amazing for days. 🏁 Conclusion These Salted Honey Cookies are warm, soft, sweet, and comforting — beautifully balanced with the perfect finishing touch of flaky salt. They’re simple to make, naturally flavorful, and the kind of cookie you’ll return to again and again. Soft. Golden. Sweet with a salty whisper.
A cookie that feels like home.
