🌟 Introduction
Looking for the ultimate finger food that delivers maximum flavor in every bite? Say hello to Garlic Parmesan Cheeseburger Bombs—bite-sized bundles of juicy ground beef, gooey melted cheese, and savory seasonings, all wrapped in golden, garlicky, buttery dough. 💣🧄🧀
Perfect for parties, game days, kid-friendly dinners, or a creative take on the classic cheeseburger, these bombs are as fun to eat as they are to make. They’re crispy on the outside, cheesy on the inside, and dripping with burger bliss.
Need more bite-sized brilliance? Explore our full collection of Stuffed & Bomb Recipes and more creative appetizers at RecipeService.net!
🛒 Ingredients
Here’s everything you’ll need to create these savory cheeseburger bombs:
🍔 For the Filling
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- 1 tbsp mustard (optional)
- 1 tbsp ketchup (optional)
- ¾ cup shredded cheddar cheese (or mozzarella)
🧄 For the Dough
- 1 tube refrigerated biscuit dough (8 biscuits)
- OR use homemade dough (see variations)
🧈 For the Garlic Parmesan Butter
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- ¼ tsp salt
Tip: Use a mix of cheddar and mozzarella for both melty and sharp flavor!
👨🍳 Directions
Ready to roll? Follow these steps for delicious, cheesy success:
🍳 Step 1: Prepare the Beef Filling
- In a skillet over medium heat, cook:
- 1 lb ground beef
- Onion powder, garlic powder, paprika, salt, and pepper
- Once browned, stir in mustard and ketchup (if using).
- Simmer for 2 minutes until flavors combine.
- Let cool slightly, then stir in shredded cheese.
🥖 Step 2: Flatten the Dough
- Preheat oven to 375°F (190°C).
- Separate biscuit dough and flatten each round into a 4-inch circle.
💣 Step 3: Assemble the Bombs
- Scoop 1–2 tbsp of the beef-cheese mixture into the center of each dough round.
- Fold edges up and pinch tightly to seal.
- Place seam side down on a parchment-lined baking sheet.
🧄 Step 4: Brush with Garlic Parmesan Butter
- Mix melted butter, minced garlic, Parmesan, parsley, and salt.
- Brush generously over the tops of each bomb.
🔥 Step 5: Bake
- Bake at 375°F for 13–15 minutes, or until golden brown.
- Optional: Brush with more butter right after baking.
🧀 Step 6: Serve Hot!
- Serve immediately while warm and gooey.
- Add dipping sauces: ketchup, mustard, ranch, or garlic aioli.
⏱️ Servings and Timing
- Yields: 8 cheeseburger bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
🍽️ Variations
Want to get creative? Try these cheesy twists:
🌶️ 1. Spicy Jalapeño Bombs
- Add diced pickled jalapeños to the beef filling.
🧅 2. Caramelized Onion Bombs
- Stir in caramelized onions for added sweetness and depth.
🥓 3. Bacon Cheeseburger Bombs
- Add crumbled cooked bacon for smoky flavor.
🍕 4. Pizza Bomb Style
- Swap mustard/ketchup for marinara and use pepperoni instead of beef.
🍞 5. Homemade Dough
- Use homemade pizza dough or crescent roll dough if preferred.
🧊 Storage & Reheating
🧺 Storage
- Let cool completely, then store in an airtight container in the fridge for up to 3 days.
❄️ Freezing
- Freeze unbaked bombs on a tray until firm, then store in freezer bags.
- Bake directly from frozen at 375°F for 18–20 minutes.
🔥 Reheating
- Reheat in oven at 350°F for 5–7 minutes.
- Avoid microwaving—they’ll lose their crisp!
❓ 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble them, refrigerate covered, and bake fresh within 24 hours.
2. Can I air fry them?
Absolutely—air fry at 350°F for 8–10 minutes, checking for golden color.
3. What cheese is best?
Cheddar, mozzarella, Monterey Jack, or even pepper jack for spice!
4. Are they good cold?
They’re best hot, but still tasty cold for a lunchbox or picnic.
5. Can I make them vegetarian?
Sure! Use plant-based meat or a combo of sautéed mushrooms and cheese.
6. What’s the best dipping sauce?
Ranch, honey mustard, ketchup, spicy aioli, or even BBQ sauce.
7. Can I use puff pastry?
Yes, for a flakier version—bake at 400°F until puffed and golden.
8. Can I double the recipe?
Definitely! Just bake in batches so they cook evenly.
9. What makes them “bombs”?
Because they’re packed with flavor and explode with cheese when bitten into!
10. Can I use crescent rolls?
Yes—just pinch seams together and roll into circles before filling.
🎯 Conclusion
Whether you’re feeding a crowd, meal prepping lunch, or just treating yourself, these Garlic Parmesan Cheeseburger Bombs are your ticket to bite-sized burger bliss. 🤤🍔✨
They’re savory, cheesy, crispy, and totally customizable. Make them once and we promise—you’ll keep coming back for more!
Explore more creative bites, easy dinners, and flavor-packed creations at RecipeService.net. 🎉
Bite into Bliss: Garlic Parmesan Cheeseburger Bombs!
Ingredients
- Here’s everything you’ll need to create these savory cheeseburger bombs:
🍔 For the Filling
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp mustard optional
- 1 tbsp ketchup optional
- ¾ cup shredded cheddar cheese or mozzarella
🧄 For the Dough
- 1 tube refrigerated biscuit dough 8 biscuits
- OR use homemade dough see variations
🧈 For the Garlic Parmesan Butter
- ¼ cup unsalted butter melted
- 2 cloves garlic minced
- 2 tbsp Parmesan cheese grated
- 1 tbsp fresh parsley chopped
- ¼ tsp salt
- Tip: Use a mix of cheddar and mozzarella for both melty and sharp flavor!
Instructions
- Ready to roll? Follow these steps for delicious, cheesy success:
🍳 Step 1: Prepare the Beef Filling
- In a skillet over medium heat, cook:
- 1 lb ground beef
- Onion powder, garlic powder, paprika, salt, and pepper
- Once browned, stir in mustard and ketchup (if using).
- Simmer for 2 minutes until flavors combine.
- Let cool slightly, then stir in shredded cheese.
🥖 Step 2: Flatten the Dough
- Preheat oven to 375°F (190°C).
- Separate biscuit dough and flatten each round into a 4-inch circle.
💣 Step 3: Assemble the Bombs
- Scoop 1–2 tbsp of the beef-cheese mixture into the center of each dough round.
- Fold edges up and pinch tightly to seal.
- Place seam side down on a parchment-lined baking sheet.
🧄 Step 4: Brush with Garlic Parmesan Butter
- Mix melted butter, minced garlic, Parmesan, parsley, and salt.
- Brush generously over the tops of each bomb.
🔥 Step 5: Bake
- Bake at 375°F for 13–15 minutes, or until golden brown.
- Optional: Brush with more butter right after baking.
🧀 Step 6: Serve Hot!
- Serve immediately while warm and gooey.
- Add dipping sauces: ketchup, mustard, ranch, or garlic aioli.
Notes
Want to get creative? Try these cheesy twists: 🌶️ 1. Spicy Jalapeño Bombs
Add diced pickled jalapeños to the beef filling. 🧅 2. Caramelized Onion Bombs
Stir in caramelized onions for added sweetness and depth. 🥓 3. Bacon Cheeseburger Bombs
Add crumbled cooked bacon for smoky flavor. 🍕 4. Pizza Bomb Style
Swap mustard/ketchup for marinara and use pepperoni instead of beef. 🍞 5. Homemade Dough
Use homemade pizza dough or crescent roll dough if preferred. 🧊 Storage & Reheating
🧺 Storage
Let cool completely, then store in an airtight container in the fridge for up to 3 days. ❄️ Freezing
Freeze unbaked bombs on a tray until firm, then store in freezer bags. Bake directly from frozen at 375°F for 18–20 minutes. 🔥 Reheating
Reheat in oven at 350°F for 5–7 minutes. Avoid microwaving—they’ll lose their crisp! ❓ 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble them, refrigerate covered, and bake fresh within 24 hours. 2. Can I air fry them?
Absolutely—air fry at 350°F for 8–10 minutes, checking for golden color. 3. What cheese is best?
Cheddar, mozzarella, Monterey Jack, or even pepper jack for spice! 4. Are they good cold?
They’re best hot, but still tasty cold for a lunchbox or picnic. 5. Can I make them vegetarian?
Sure! Use plant-based meat or a combo of sautéed mushrooms and cheese. 6. What’s the best dipping sauce?
Ranch, honey mustard, ketchup, spicy aioli, or even BBQ sauce. 7. Can I use puff pastry?
Yes, for a flakier version—bake at 400°F until puffed and golden. 8. Can I double the recipe?
Definitely! Just bake in batches so they cook evenly. 9. What makes them “bombs”?
Because they’re packed with flavor and explode with cheese when bitten into! 10. Can I use crescent rolls?
Yes—just pinch seams together and roll into circles before filling. 🎯 Conclusion
Whether you’re feeding a crowd, meal prepping lunch, or just treating yourself, these Garlic Parmesan Cheeseburger Bombs are your ticket to bite-sized burger bliss. 🤤🍔✨ They’re savory, cheesy, crispy, and totally customizable. Make them once and we promise—you’ll keep coming back for more! Explore more creative bites, easy dinners, and flavor-packed creations at RecipeService.net. 🎉