Blackberry Sweet Rolls – Soft, Fruity, and Perfectly Glazed for Breakfast or Brunch

🍇 Introduction

If you love the idea of warm, gooey cinnamon rolls but want something fresh and fruity, these Blackberry Sweet Rolls are calling your name. Soft, fluffy dough filled with juicy blackberries and topped with a sweet vanilla glaze — it’s a brunch dream that feels indulgent but refreshingly different. 💜

These rolls are bursting with flavor thanks to the mix of tangy berries and warm spices like cinnamon and nutmeg. The best part? They’re made with baking powder instead of yeast, meaning no rise time, no fuss, and ready in under an hour!

Whether you’re hosting brunch, treating yourself, or making a cozy weekend bake, these rolls deliver homemade comfort with a twist.

🛒 Ingredients

🍇 Fruits et légumes

• 2½ cups frozen blackberries (thawed and drained)

🌾 Aides culinaires et épices

• 2 cups all-purpose flour
• 3 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 pinch salt
• 2 tbsp light brown sugar
• ¼ cup granulated sugar
• ¾ tsp cornstarch
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg

🍦 Sweeteners & Flavor

• 1½ cups confectioner’s sugar (for glaze)
• 1½ tsp vanilla extract

🧈 Produits laitiers

• 9/16 cup unsalted butter (divided: melted + cold pieces)
• 1 cup milk (whole or any preferred variety)

👨‍🍳 Directions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and grease a round 9-inch baking dish or pie plate.

Step 2: Make the Dough

In a large mixing bowl, whisk together:

• 2 cups flour
• 3 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 2 tbsp brown sugar

Cut in 6 tbsp cold butter until the mixture resembles coarse crumbs.

Gradually stir in 1 cup milk just until a soft dough forms. Do not overmix.

Turn dough onto a floured surface and knead lightly until it comes together.

Step 3: Roll Out and Fill

Roll dough into a rectangle (roughly 10×12 inches).

In a bowl, combine:

• 2½ cups thawed blackberries
• ¼ cup granulated sugar
• ¾ tsp cornstarch
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• A pinch of salt

Spread this filling evenly over the dough.

Step 4: Roll and Slice

Gently roll the dough up from the long edge into a log.

Slice into 8–10 even rolls and place in the greased dish.

Brush the tops with 3 tbsp melted butter.

Step 5: Bake

Bake for 25–30 minutes, or until golden on top and bubbling around the edges.

Let cool slightly while you prepare the glaze.

Step 6: Make the Glaze

Whisk together:

• 1½ cups confectioner’s sugar
• 1½ tsp vanilla extract
• 2–3 tbsp milk (adjust for consistency)

Drizzle over warm rolls before serving.

⏱️ Servings & Time

• Servings: 8–10 rolls
• Prep Time: 20 minutes
• Bake Time: 30 minutes
• Total Time: 50 minutes

🍽️ Serving Ideas

These blackberry sweet rolls are incredible on their own, but here are a few serving ideas to elevate your plate:

• Brunch spread: Serve with scrambled eggs, fresh fruit, and coffee
• Sweet snack: Pair with a latte or chai tea
• Dessert option: Add whipped cream or vanilla ice cream
• Holiday breakfast: A fruity alternative to cinnamon rolls

🔄 Variations

🍓 Mixed Berry Rolls

Swap half the blackberries with raspberries, blueberries, or chopped strawberries.

🧀 Cream Cheese Frosting

Replace glaze with cream cheese icing for a rich, bakery-style topping.

🌾 Whole Wheat Option

Substitute half the flour with whole wheat for added fiber and nuttiness.

🍊 Citrus Burst

Add 1 tsp orange or lemon zest to the dough and glaze for brightness.

🥥 Coconut Twist

Sprinkle unsweetened shredded coconut on the filling before rolling.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container at room temp for up to 2 days, or refrigerate for up to 5 days.

Reheating

• Oven: Reheat at 300°F (150°C) for 8–10 minutes
• Microwave: Heat individual rolls for 20–30 seconds

Freezing

• Freeze baked, unglazed rolls tightly wrapped for up to 2 months.
• Thaw overnight in the fridge and reheat before glazing.

❓ 10 Frequently Asked Questions

1. Can I use fresh blackberries?

Yes! Just make sure they’re ripe and gently mash them to release juices.

2. Do I need yeast for this recipe?

Nope! These are made with baking powder — no proofing or rising required.

3. Can I make the dough ahead of time?

Yes, prepare and refrigerate for up to 12 hours. Let it come to room temp before baking.

4. What’s the best way to roll the dough without spilling the filling?

Use parchment paper under the dough for easier rolling and less mess.

5. Can I make these dairy-free?

Yes — use plant-based butter and milk.

6. What’s the best substitute for cornstarch?

Arrowroot powder or flour can work, but use slightly more.

7. Can I make these gluten-free?

Try a 1:1 gluten-free flour blend, though texture may vary.

8. Why did my rolls unroll in the oven?

Roll tightly and place close together in the pan to help them hold shape.

9. Can I skip the glaze?

You can — or dust with powdered sugar instead for a lighter topping.

10. How do I make them extra gooey?

Add 1 tbsp of melted butter to the filling and don’t overbake.

💡 Pro Tips for the Best Sweet Rolls

• Use cold butter for a flakier dough.
• Don’t overmix the dough — it should be soft, not tough.
• Drain berries well if using frozen to avoid excess moisture.
• Bake until golden but don’t dry out the rolls.
• Glaze while warm so it melts slightly into the crevices.

🏁 Conclusion

These Blackberry Sweet Rolls are the perfect balance of tender dough, tart berries, warm spice, and sweet glaze. They’re ideal for cozy mornings, Sunday brunches, or any time you want a fruity spin on a classic treat.

With no yeast, no rise time, and fresh flavors in every bite, they’ll quickly become a go-to recipe in your baking collection. 🍇💫

Whether you serve them with coffee, a mimosa, or a glass of milk, these rolls are guaranteed to bring smiles and sticky fingers!

Adam

Blackberry Sweet Rolls – Soft, Fruity, and Perfectly Glazed for Breakfast or Brunch

If you love the idea of warm, gooey cinnamon rolls but want something fresh and fruity, these Blackberry Sweet Rolls are calling your name. Soft, fluffy dough filled with juicy blackberries and topped with a sweet vanilla glaze — it’s a brunch dream that feels indulgent but refreshingly different. 💜 These rolls are bursting with flavor thanks to the mix of tangy berries and warm spices like cinnamon and nutmeg. The best part? They’re made with baking powder instead of yeast, meaning no rise time, no fuss, and ready in under an hour! Whether you’re hosting brunch, treating yourself

Print Recipe Pin Recipe

Prep Time 20 minutes mins

bake time 30 minutes mins

Total Time 50 minutes mins

Servings: 10 rolls

Ingredients Method Notes

Ingredients

  

🍇 Fruits et légumes

• 2½ cups frozen blackberries thawed and drained

🌾 Aides culinaires et épices

• 2 cups all-purpose flour
• 3 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 pinch salt
• 2 tbsp light brown sugar
• ¼ cup granulated sugar
• ¾ tsp cornstarch
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg

🍦 Sweeteners & Flavor

• 1½ cups confectioner’s sugar for glaze
• 1½ tsp vanilla extract

🧈 Produits laitiers

• 9/16 cup unsalted butter divided: melted + cold pieces
• 1 cup milk whole or any preferred variety

Method

 

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C) and grease a round 9-inch baking dish or pie plate.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together:
2. 2 cups flour
3. 3 tsp baking powder
4. ¼ tsp baking soda
5. ½ tsp salt
6. 2 tbsp brown sugar
7. Cut in 6 tbsp cold butter until the mixture resembles coarse crumbs.
8. Gradually stir in 1 cup milk just until a soft dough forms. Do not overmix.
9. Turn dough onto a floured surface and knead lightly until it comes together.

Step 3: Roll Out and Fill

1. Roll dough into a rectangle (roughly 10×12 inches).
2. In a bowl, combine:
3. 2½ cups thawed blackberries
4. ¼ cup granulated sugar
5. ¾ tsp cornstarch
6. ¼ tsp cinnamon
7. ¼ tsp nutmeg
8. A pinch of salt
9. Spread this filling evenly over the dough.

Step 4: Roll and Slice

1. Gently roll the dough up from the long edge into a log.
2. Slice into 8–10 even rolls and place in the greased dish.
3. Brush the tops with 3 tbsp melted butter.

Step 5: Bake

1. Bake for 25–30 minutes, or until golden on top and bubbling around the edges.
2. Let cool slightly while you prepare the glaze.

Step 6: Make the Glaze

1. Whisk together:
2. 1½ cups confectioner’s sugar
3. 1½ tsp vanilla extract
4. 2–3 tbsp milk (adjust for consistency)
5. Drizzle over warm rolls before serving.

Notes

🍽️ Serving Ideas
These blackberry sweet rolls are incredible on their own, but here are a few serving ideas to elevate your plate:

Brunch spread: Serve with scrambled eggs, fresh fruit, and coffee

Sweet snack: Pair with a latte or chai tea

Dessert option: Add whipped cream or vanilla ice cream

Holiday breakfast: A fruity alternative to cinnamon rolls

🔄 Variations
🍓 Mixed Berry Rolls
Swap half the blackberries with raspberries, blueberries, or chopped strawberries.

🧀 Cream Cheese Frosting
Replace glaze with cream cheese icing for a rich, bakery-style topping.

🌾 Whole Wheat Option
Substitute half the flour with whole wheat for added fiber and nuttiness.

🍊 Citrus Burst
Add 1 tsp orange or lemon zest to the dough and glaze for brightness.

🥥 Coconut Twist
Sprinkle unsweetened shredded coconut on the filling before rolling.

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container at room temp for up to 2 days, or refrigerate for up to 5 days.

Reheating
Oven: Reheat at 300°F (150°C) for 8–10 minutes

Microwave: Heat individual rolls for 20–30 seconds

Freezing
Freeze baked, unglazed rolls tightly wrapped for up to 2 months.

Thaw overnight in the fridge and reheat before glazing.

❓ 10 Frequently Asked Questions
1. Can I use fresh blackberries?
Yes! Just make sure they’re ripe and gently mash them to release juices.

2. Do I need yeast for this recipe?
Nope! These are made with baking powder — no proofing or rising required.

3. Can I make the dough ahead of time?
Yes, prepare and refrigerate for up to 12 hours. Let it come to room temp before baking.

4. What’s the best way to roll the dough without spilling the filling?
Use parchment paper under the dough for easier rolling and less mess.

5. Can I make these dairy-free?
Yes — use plant-based butter and milk.

6. What’s the best substitute for cornstarch?
Arrowroot powder or flour can work, but use slightly more.

7. Can I make these gluten-free?
Try a 1:1 gluten-free flour blend, though texture may vary.

8. Why did my rolls unroll in the oven?
Roll tightly and place close together in the pan to help them hold shape.

9. Can I skip the glaze?
You can — or dust with powdered sugar instead for a lighter topping.

10. How do I make them extra gooey?
Add 1 tbsp of melted butter to the filling and don’t overbake.

💡 Pro Tips for the Best Sweet Rolls
Use cold butter for a flakier dough.

Don’t overmix the dough — it should be soft, not tough.

Drain berries well if using frozen to avoid excess moisture.

Bake until golden but don’t dry out the rolls.

Glaze while warm so it melts slightly into the crevices.

🏁 Conclusion
These Blackberry Sweet Rolls are the perfect balance of tender dough, tart berries, warm spice, and sweet glaze. They’re ideal for cozy mornings, Sunday brunches, or any time you want a fruity spin on a classic treat.

With no yeast, no rise time, and fresh flavors in every bite, they’ll quickly become a go-to recipe in your baking collection. 🍇💫

Whether you serve them with coffee, a mimosa, or a glass of milk, these rolls are guaranteed to bring smiles and sticky fingers!