🎉 Introduction
If you’re craving cozy, restaurant-style comfort food at home, this Broccoli Cheddar Chicken is just the dish. It takes tender chicken breasts and blankets them in a velvety cheddar cheese sauce loaded with fresh broccoli. The result? A hearty and family-friendly dinner that pairs beautifully with rice, mashed potatoes, or even pasta.
This dish is reminiscent of broccoli cheddar soup but made heartier with juicy chicken — it’s the ultimate weeknight comfort meal.
🧰 Equipment Needed
- Large skillet or oven-safe pan
- Mixing bowls
- Knife & cutting board
- Measuring cups & spoons
- Wooden spoon or whisk
- Cheese grater
🛒 Ingredients
🍗 Meat:
- 4 chicken breasts, boneless and skinless
🥦 Vegetables:
- 2 cups broccoli florets, fresh or frozen (chopped small)
- 2 cloves garlic, minced
🧄 Seasonings:
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
🧈 Dairy:
- 2 tbsp butter
- 1 cup milk (whole or 2%)
- 1 cup heavy cream
- 1 ½ cups cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated
🫒 Oils:
- 1 tbsp olive oil
🥄 Thickener:
- 2 tbsp all-purpose flour
👩🍳 Directions
Step 1 – Prepare the Chicken
- Season chicken with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until golden and cooked through (165°F/74°C). Remove and set aside.
Step 2 – Make the Broccoli Cheddar Sauce
4. In the same skillet, melt butter over medium heat.
5. Add garlic and cook for 1 minute until fragrant.
6. Whisk in flour and cook 1 minute to form a roux.
7. Slowly whisk in milk and cream until smooth.
8. Stir in broccoli florets and simmer 5–6 minutes until tender.
9. Add cheddar and Parmesan cheeses, stirring until melted and creamy.
Step 3 – Combine Chicken & Sauce
10. Return chicken to skillet, spooning sauce over the top.
11. Simmer 2–3 minutes so flavors meld.
Step 4 – Serve
12. Garnish with extra cheddar or parsley.
13. Serve hot with rice, pasta, or mashed potatoes.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
🧊 Storage & Reheating
- Refrigerate leftovers in airtight container up to 3 days.
- Reheat gently on stovetop with splash of milk or cream.
- Not freezer-friendly (cheese sauce may separate).
🥄 Variations
- Low-Carb: Serve over cauliflower rice or zucchini noodles.
- Spicy Twist: Add chili flakes or a dash of cayenne.
- Extra Veggies: Stir in spinach, carrots, or mushrooms.
- Crunchy Topping: Sprinkle with breadcrumbs and broil until golden.
❓ 10 FAQs
- Can I use chicken thighs instead of breasts?
Yes — thighs add extra juiciness. - Can I use frozen broccoli?
Yes, just thaw and pat dry first. - What cheese works best?
Sharp cheddar gives the richest flavor. - Can I bake this instead of stovetop?
Yes — assemble, then bake at 375°F for 20 minutes. - Can I make this ahead?
Cook sauce and chicken separately, combine before serving. - How do I keep the sauce smooth?
Whisk constantly while adding milk to avoid lumps. - Is this recipe kid-friendly?
Definitely — it’s creamy, cheesy, and mild. - Can I make it lighter?
Use half-and-half instead of heavy cream. - What pairs well with this?
Rice, roasted potatoes, or garlic bread. - Can I double the recipe?
Yes, just use a larger skillet or baking dish.
🏁 Conclusion
This Broccoli Cheddar Chicken is comfort food perfection — juicy chicken breasts smothered in creamy broccoli cheddar sauce. With simple ingredients and a one-pan approach, it’s the kind of cozy dinner everyone at the table will love.
Broccoli Cheddar Chicken – Cheesy, Comforting & Easy
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
- Season chicken with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until golden and cooked through (165°F/74°C). Remove and set aside.
- In the same skillet, melt butter over medium heat.
- Add garlic and cook for 1 minute until fragrant.
- Whisk in flour and cook 1 minute to form a roux.
- Slowly whisk in milk and cream until smooth.
- Stir in broccoli florets and simmer 5–6 minutes until tender.
- Add cheddar and Parmesan cheeses, stirring until melted and creamy.
- Return chicken to skillet, spooning sauce over the top.
- Simmer 2–3 minutes so flavors meld.
- Garnish with extra cheddar or parsley.
- Serve hot with rice, pasta, or mashed potatoes.
Notes
Yes — thighs add extra juiciness. Can I use frozen broccoli?
Yes, just thaw and pat dry first. What cheese works best?
Sharp cheddar gives the richest flavor. Can I bake this instead of stovetop?
Yes — assemble, then bake at 375°F for 20 minutes. Can I make this ahead?
Cook sauce and chicken separately, combine before serving. How do I keep the sauce smooth?
Whisk constantly while adding milk to avoid lumps. Is this recipe kid-friendly?
Definitely — it’s creamy, cheesy, and mild. Can I make it lighter?
Use half-and-half instead of heavy cream. What pairs well with this?
Rice, roasted potatoes, or garlic bread. Can I double the recipe?
Yes, just use a larger skillet or baking dish. 🏁 Conclusion
This Broccoli Cheddar Chicken is comfort food perfection — juicy chicken breasts smothered in creamy broccoli cheddar sauce. With simple ingredients and a one-pan approach, it’s the kind of cozy dinner everyone at the table will love.
