Butterfinger Balls – The Perfect No-Bake Sweet Treat

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Introduction

If you’re a fan of that crunchy, peanut buttery goodness of Butterfinger candy bars, you’re going to fall in love with these Butterfinger Balls! These bite-sized treats are no-bake, super easy to make, and perfect for parties, holidays, or satisfying your sweet tooth anytime.

With just a few ingredients like peanut butter, crushed Butterfinger candy bars, and chocolate, these little balls pack a huge punch of flavor. They’re like a cross between a peanut butter truffle and a candy bar—what’s not to love?

Whether you’re making them for a special occasion or just because your dessert cravings are calling, these Butterfinger Balls will disappear fast! 🍬🍫

Ingredients

For the Butterfinger Balls:

  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 cups crushed Butterfinger candy bars (about 10-12 fun-size bars)
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

For the Chocolate Coating:

  • 2 cups semi-sweet chocolate chips (or milk chocolate chips)
  • 1 tablespoon coconut oil or vegetable shortening (optional, for a smoother coating)
  • Extra crushed Butterfinger pieces (for garnish)

Directions

Step 1: Make the Butterfinger Mixture

  1. In a large bowl, mix together peanut butter, softened butter, and vanilla extract until smooth.
  2. Gradually add in the powdered sugar, stirring until fully combined.
  3. Fold in the crushed Butterfinger pieces until evenly distributed.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  5. Chill in the fridge for 30 minutes to firm up.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
  2. Let the chocolate cool slightly so it’s not too hot for dipping.

Step 3: Dip the Balls

  1. Using a fork or toothpick, dip each chilled ball into the melted chocolate, coating it completely.
  2. Place the dipped balls back onto the parchment paper.
  3. Sprinkle with extra crushed Butterfinger pieces before the chocolate sets.
  4. Chill in the fridge for another 20-30 minutes until the chocolate hardens.

Servings & Timing

  • Servings: 24 balls
  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes

Variations

  • White Chocolate Butterfinger Balls: Use white chocolate instead of semi-sweet for a sweeter twist.
  • Crunchy Version: Add crushed graham crackers to the peanut butter mixture for extra texture.
  • Dark Chocolate Lovers: Swap semi-sweet chocolate for dark chocolate for a richer taste.
  • Gluten-Free: Use gluten-free Butterfinger candy bars.
  • Drizzle It Up: Drizzle melted white chocolate over the balls for a decorative finish.

Storage & Freezing

  • Refrigeration: Store in an airtight container for up to 1 week.
  • Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
  • Pro Tip: These taste amazing straight from the freezer for a cool, crunchy treat!

10 FAQs About Butterfinger Balls

1. Can I use crunchy peanut butter?

Yes! It adds extra texture and makes them even more delicious.

2. How do I crush Butterfingers without making a mess?

Place them in a ziplock bag and crush them with a rolling pin.

3. Can I make these ahead of time?

Absolutely! These are perfect for making ahead and storing in the fridge or freezer.

4. What’s the best way to dip them without making a mess?

Use a toothpick or fork to dip and tap off excess chocolate.

5. Can I use almond butter instead of peanut butter?

Yes, but the flavor will be slightly different.

6. How do I make these healthier?

Use dark chocolate and natural peanut butter with less sugar.

7. Can I add Rice Krispies for more crunch?

Yes! Add ½ cup of Rice Krispies to the mixture before rolling.

8. How long will these last?

Up to 1 week in the fridge or 3 months in the freezer.

9. Do I need to refrigerate them?

Yes, they keep best in the fridge to maintain their shape and texture.

10. Can I make these without chocolate coating?

Sure! They’re delicious on their own—just roll them in crushed Butterfingers instead.

Conclusion

These Butterfinger Balls are the ultimate no-bake dessert—easy, indulgent, and totally addictive. Whether you’re making them for a party, the holidays, or just to treat yourself, they’ll disappear faster than you can say “Peanut Butter Perfection!”

Give this recipe a try and let me know—are you team milk chocolate or team white chocolate drizzle? 😍🍬

If you’re ready to satisfy your sweet tooth, click the recipe and start rolling! 🍫✨

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