🎉 Introduction
Cake Batter Overnight Oats are the perfect way to bring a little fun into your morning routine—without turning breakfast into dessert overload. With cozy vanilla notes, a hint of almond extract, creamy nut butter, and colorful sprinkles, these overnight oats taste just like cake batter while still being balanced, nourishing, and make-ahead friendly.
This recipe is ideal for when you want:
- A playful, dessert-inspired breakfast
- Something creamy and satisfying
- A no-cook, prep-once option
- A breakfast that feels like a treat but fuels your day
As the oats soak overnight, they absorb all the flavors, creating a smooth, spoonable texture that’s comforting, sweet, and totally crave-worthy.
🧰 Equipment Needed
- Medium bowl or mason jar
- Spoon or small whisk
- Measuring cups and spoons
- Airtight container (if not using a jar)
🛒 Ingredients
- 1 cup rolled oats
- 1½ cups unsweetened almond milk
- 2 tablespoons almond butter or cashew butter (all-natural)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
- 2 tablespoons sprinkles (vegan if preferred)
These ingredients are simple, plant-forward, and designed to recreate the classic cake batter flavor in a wholesome overnight oats form.
👩🍳 Directions
Step 1:
In a bowl or jar, add the rolled oats and chia seeds. Stir briefly to combine.
Step 2:
Pour in the almond milk and add the almond butter (or cashew butter).
Step 3:
Add the maple syrup, vanilla extract, almond extract, and a pinch of salt.
Step 4:
Stir thoroughly until the nut butter is fully mixed and the ingredients are well combined.
Step 5:
Gently fold in the sprinkles.
Step 6:
Cover the bowl or seal the jar tightly.
Step 7:
Refrigerate for at least 4 hours, or overnight, allowing the oats and chia seeds to soften and thicken.
Step 8:
Before serving, stir well. Add a splash of almond milk if a thinner consistency is desired.
Serve chilled for best flavor and texture.
🍽️ Servings & Timing
- Servings: 2
- Prep Time: 5 minutes
- Chill Time: 4 hours or overnight
- Total Time: About 4 hours 5 minutes
Perfect for make-ahead breakfasts and fun meal prep.
🧊 Storage & Reheating
Storage:
- Store in an airtight container in the refrigerator for up to 4 days
Serving options:
- Enjoy cold straight from the fridge
- Let sit at room temperature for 5–10 minutes before eating
No reheating required.
🥄 Variations
- Protein boost: Add a scoop of vanilla protein powder
- Extra creamy: Add a spoon of yogurt
- Nut-free: Use sunflower seed butter
- Chocolate cake vibe: Add a small spoon of cocoa powder
- Birthday style: Add extra sprinkles just before serving
Each variation keeps the oats fun, creamy, and customizable.
❓ 10 FAQs
- Does this really taste like cake batter?
Yes, the vanilla, almond extract, and nut butter create that flavor. - Are sprinkles necessary?
No, but they add the fun cake batter feel. - Can I make this vegan?
It already is when using plant-based ingredients. - Is this recipe very sweet?
No, it’s lightly sweet and balanced. - Can I double the recipe?
Yes, it scales easily. - What nut butter works best?
Almond or cashew butter are ideal. - Are chia seeds required?
They help thicken the oats but can be omitted. - Is this kid-friendly?
Absolutely, kids love the sprinkles. - Can I use quick oats?
Yes, but the texture will be softer. - Why overnight oats instead of cooked oats?
They save time and develop a naturally creamy texture.
🏁 Conclusion
Cake Batter Overnight Oats prove that breakfast can be fun, comforting, and nourishing all at once. With classic cake batter flavor, creamy texture, and zero cooking required, this recipe is perfect for mornings when you want something joyful and easy.
It’s playful, satisfying, and guaranteed to make waking up a little sweeter.
Cake Batter Overnight Oats (Fun, Creamy & Dessert-Inspired Breakfast)
Ingredients
Equipment
Method
- In a bowl or jar, add the rolled oats and chia seeds. Stir briefly to combine.
- Pour in the almond milk and add the almond butter (or cashew butter).
- Add the maple syrup, vanilla extract, almond extract, and a pinch of salt.
- Stir thoroughly until the nut butter is fully mixed and the ingredients are well combined.
- Gently fold in the sprinkles.
- Cover the bowl or seal the jar tightly.
- Refrigerate for at least 4 hours, or overnight, allowing the oats and chia seeds to soften and thicken.
- Before serving, stir well. Add a splash of almond milk if a thinner consistency is desired.
- Serve chilled for best flavor and texture.
Notes
Yes, the vanilla, almond extract, and nut butter create that flavor. Are sprinkles necessary?
No, but they add the fun cake batter feel. Can I make this vegan?
It already is when using plant-based ingredients. Is this recipe very sweet?
No, it’s lightly sweet and balanced. Can I double the recipe?
Yes, it scales easily. What nut butter works best?
Almond or cashew butter are ideal. Are chia seeds required?
They help thicken the oats but can be omitted. Is this kid-friendly?
Absolutely, kids love the sprinkles. Can I use quick oats?
Yes, but the texture will be softer. Why overnight oats instead of cooked oats?
They save time and develop a naturally creamy texture. 🏁 Conclusion Cake Batter Overnight Oats prove that breakfast can be fun, comforting, and nourishing all at once. With classic cake batter flavor, creamy texture, and zero cooking required, this recipe is perfect for mornings when you want something joyful and easy. It’s playful, satisfying, and guaranteed to make waking up a little sweeter.
