🎉 Introduction
Imagine the sweet, spiced flavors of classic apple pie wrapped up in the ease of a cookie—these Caramel Apple Pie Cookies deliver just that! With a buttery pie crust, gooey apple pie filling, warm cinnamon and nutmeg, and a drizzle of caramel, they’re everything you love about fall desserts in a handheld bite.
These cookies are perfect for holiday trays, bake sales, or as a fun weekend baking project. Best of all, they use a refrigerated pie crust and apple pie filling, making them simple enough for busy bakers while still tasting homemade.
🧰 Equipment Needed
- Rolling pin
- Round cookie cutter or glass (2–3 inch)
- Mixing bowl & whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
🛒 Ingredients
- 1 refrigerated pie crust (or homemade, if preferred)
- ¾ cup apple pie filling (chopped into small pieces)
- ¼ cup caramel sauce
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 large egg (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
👩🍳 Directions
Step 1: Prep the oven & filling
Preheat oven to 375°F (190°C). Chop apple pie filling into small bite-sized pieces. Mix with cinnamon and nutmeg.
Step 2: Roll & cut dough
Roll out pie crust slightly thinner. Use a cookie cutter or glass to cut circles.
Step 3: Assemble cookies
- Place half the dough circles on parchment-lined baking sheet.
- Add ~1 tsp apple filling and a drizzle of caramel to each.
- Top with another dough circle, press edges with fork to seal.
Step 4: Add egg wash
Whisk egg and brush tops of cookies. Sprinkle with coarse sugar.
Step 5: Bake
Bake 18–22 minutes, or until golden brown. Cool slightly on rack.
Step 6: Finish
Drizzle extra caramel over baked cookies if desired.
🍽️ Servings & Timing
- Servings: ~12 cookies
- Prep Time: 20 minutes
- Bake Time: 20 minutes
- Total Time: ~40 minutes
🧊 Storage & Reheating
- Room Temperature: Store in airtight container up to 2 days.
- Refrigerator: Keeps 4–5 days.
- Freezer: Freeze baked cookies up to 2 months. Reheat in oven for crispness.
- Reheating: Warm in oven at 325°F for 5 minutes for that fresh-baked flavor.
🥄 Variations
- Apple Pie Spice: Use apple pie spice instead of cinnamon + nutmeg.
- Cheese-Twist: Add a sprinkle of sharp cheddar to filling (classic apple pie combo!).
- Mini Hand Pies: Make larger circles and fold into half-moons.
- Nutty Caramel: Add chopped pecans or walnuts to filling.
- Glazed Version: Drizzle with vanilla glaze instead of caramel.
- Gluten-Free: Use GF pie crust.
❓ 10 FAQs
Can I use homemade pie crust?
Yes, it makes them even flakier.
Do I have to use store-bought apple pie filling?
No, homemade works perfectly—just dice apples small.
Will they get soggy?
Not if eaten within a few days—store airtight.
Can I use puff pastry instead of pie crust?
Yes, they’ll be lighter and flakier.
Do they taste like real apple pie?
Yes, but with a fun, portable twist.
Can I make them ahead?
Yes, assemble and freeze unbaked cookies, then bake from frozen.
What kind of caramel works best?
Thick caramel sauce or homemade caramel (not too runny).
Can I make these bigger?
Yes, just adjust baking time slightly.
Do kids enjoy these?
Absolutely—they’re sweet, handheld, and fun.
Can I add extra filling?
Careful not to overfill or they’ll burst in the oven.
🏁 Conclusion
These Caramel Apple Pie Cookies are the perfect fusion of two favorite desserts—apple pie and cookies. With their golden crust, gooey apple-caramel filling, and cozy spice, they’re festive, comforting, and guaranteed to disappear fast.
Bake a batch for fall gatherings, holiday dessert trays, or just to enjoy with a warm mug of cider.
Caramel Apple Pie Cookies – Irresistible Fall Treats
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Chop apple pie filling into small bite-sized pieces. Mix with cinnamon and nutmeg.
- Roll out pie crust slightly thinner. Use a cookie cutter or glass to cut circles.
- Place half the dough circles on parchment-lined baking sheet.
- Add ~1 tsp apple filling and a drizzle of caramel to each.
- Top with another dough circle, press edges with fork to seal.
- Whisk egg and brush tops of cookies. Sprinkle with coarse sugar.
- Bake 18–22 minutes, or until golden brown. Cool slightly on rack.
- Drizzle extra caramel over baked cookies if desired.
Notes
Yes, it makes them even flakier. Do I have to use store-bought apple pie filling?
No, homemade works perfectly—just dice apples small. Will they get soggy?
Not if eaten within a few days—store airtight. Can I use puff pastry instead of pie crust?
Yes, they’ll be lighter and flakier. Do they taste like real apple pie?
Yes, but with a fun, portable twist. Can I make them ahead?
Yes, assemble and freeze unbaked cookies, then bake from frozen. What kind of caramel works best?
Thick caramel sauce or homemade caramel (not too runny). Can I make these bigger?
Yes, just adjust baking time slightly. Do kids enjoy these?
Absolutely—they’re sweet, handheld, and fun. Can I add extra filling?
Careful not to overfill or they’ll burst in the oven. 🏁 Conclusion These Caramel Apple Pie Cookies are the perfect fusion of two favorite desserts—apple pie and cookies. With their golden crust, gooey apple-caramel filling, and cozy spice, they’re festive, comforting, and guaranteed to disappear fast. Bake a batch for fall gatherings, holiday dessert trays, or just to enjoy with a warm mug of cider.
