Cheesy Broccoli Chicken and Rice Casserole – Creamy, Easy & Family-Approved

✨ Introduction

Looking for a one-dish wonder that’s hearty, cheesy, and packed with veggies? This Cheesy Broccoli Chicken and Rice Casserole is the answer! Tender chicken, fluffy rice, crisp-tender broccoli, and loads of melty cheddar come together in a creamy, dreamy casserole that’s pure comfort food. It’s a perfect weeknight dinner, freezer-friendly meal prep, or potluck favorite — all made without canned soups!

🍽️ Servings & Time

• Yield: 6 servings
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: ~55 minutes

🛒 Ingredients

Meat:

• 1 lb chicken breasts, diced into bite-sized pieces

Produce:

• 3 cups broccoli florets (fresh or frozen)
• 2 cloves garlic, minced
• 1 small onion, diced

Canned Goods:

• 2 cups chicken stock (low-sodium preferred)

Pasta & Grains:

• 1 ½ cups white long grain rice (uncooked)

Dairy:

• 2 cups sharp cheddar cheese, shredded
• ½ cup milk (whole or 2%)

Liquids:

• 2 cups water

🧑‍🍳 Equipment Needed

• 9×13 inch casserole dish
• Large skillet or saucepan
• Mixing bowl
• Aluminum foil
• Cheese grater (for best melting)

🍳 Instructions

1. Preheat Oven:

Preheat your oven to 375°F (190°C). Grease your casserole dish lightly.

2. Sauté Chicken and Aromatics:

In a large skillet over medium heat, sauté diced chicken, onion, and garlic in a bit of oil until the chicken is just starting to brown (about 5–6 minutes). Season lightly with salt and pepper.

3. Assemble the Casserole:

In a mixing bowl or directly in the casserole dish, combine the sautéed chicken, rice, chicken stock, water, and milk. Stir in 1 cup of shredded cheddar cheese and mix well.

4. Bake Covered:

Cover the casserole tightly with aluminum foil and bake for 30 minutes.

5. Add Broccoli and More Cheese:

Carefully remove the foil. Stir in broccoli florets, then sprinkle the remaining 1 cup of cheddar cheese over the top.

6. Finish Baking:

Return to the oven uncovered and bake for another 15–20 minutes, until rice is tender, broccoli is cooked, and cheese is melted and bubbly.

7. Serve Hot:

Let it cool for 5 minutes before serving. Sprinkle with extra cheddar or fresh parsley if desired!

🔁 Variations

• Swap the Meat: Use shredded rotisserie chicken for even faster prep.
• Add a Crunch: Top with breadcrumbs or crushed Ritz crackers for a crispy topping.
• Use Brown Rice: Extend the initial covered bake time by 15–20 minutes and add extra liquid if needed.

🧊 Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F.
• Freeze: Freeze fully baked casserole in portions for up to 2 months. Thaw overnight before reheating.

❓ Frequently Asked Questions

Can I use frozen broccoli?
Yes! No need to thaw — just stir it in frozen during the last baking step.

Can I cook the chicken from raw in the casserole?
Technically yes, but pre-cooking gives better flavor and ensures even doneness.

What type of cheese works best?
Sharp cheddar melts beautifully and adds a nice tang, but you can also mix in mozzarella or Monterey Jack for extra gooeyness.

Adam

Cheesy Broccoli Chicken and Rice Casserole – Creamy, Easy & Family-Approved

Looking for a one-dish wonder that’s hearty, cheesy, and packed with veggies? This Cheesy Broccoli Chicken and Rice Casserole is the answer! Tender chicken, fluffy rice, crisp-tender broccoli, and loads of melty cheddar come together in a creamy, dreamy casserole that’s pure comfort food. It’s a perfect weeknight dinner, freezer-friendly meal prep, or potluck favorite — all made without canned soups!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Meat:

• 1 lb chicken breasts diced into bite-sized pieces

Produce:

• 3 cups broccoli florets fresh or frozen
• 2 cloves garlic minced
• 1 small onion diced

Canned Goods:

• 2 cups chicken stock low-sodium preferred

Pasta & Grains:

• 1 ½ cups white long grain rice uncooked

Dairy:

• 2 cups sharp cheddar cheese shredded
• ½ cup milk whole or 2%

Liquids:

• 2 cups water

Equipment

• 9×13 inch casserole dish
• Large skillet or saucepan
• Mixing bowl
• Aluminum foil
• Cheese grater (for best melting)

Method

 

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Grease your casserole dish lightly.

Sauté Chicken and Aromatics:

1. In a large skillet over medium heat, sauté diced chicken, onion, and garlic in a bit of oil until the chicken is just starting to brown (about 5–6 minutes). Season lightly with salt and pepper.

Assemble the Casserole:

1. In a mixing bowl or directly in the casserole dish, combine the sautéed chicken, rice, chicken stock, water, and milk. Stir in 1 cup of shredded cheddar cheese and mix well.

Bake Covered:

1. Cover the casserole tightly with aluminum foil and bake for 30 minutes.

Add Broccoli and More Cheese:

1. Carefully remove the foil. Stir in broccoli florets, then sprinkle the remaining 1 cup of cheddar cheese over the top.

Finish Baking:

1. Return to the oven uncovered and bake for another 15–20 minutes, until rice is tender, broccoli is cooked, and cheese is melted and bubbly.

Serve Hot:

1. Let it cool for 5 minutes before serving. Sprinkle with extra cheddar or fresh parsley if desired!

Notes

🔁 Variations
Swap the Meat: Use shredded rotisserie chicken for even faster prep.

Add a Crunch: Top with breadcrumbs or crushed Ritz crackers for a crispy topping.

Use Brown Rice: Extend the initial covered bake time by 15–20 minutes and add extra liquid if needed.

🧊 Storage Tips
Fridge: Store leftovers in an airtight container for up to 4 days.

Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F.

Freeze: Freeze fully baked casserole in portions for up to 2 months. Thaw overnight before reheating.

❓ Frequently Asked Questions
Can I use frozen broccoli?
Yes! No need to thaw — just stir it in frozen during the last baking step.

Can I cook the chicken from raw in the casserole?
Technically yes, but pre-cooking gives better flavor and ensures even doneness.

What type of cheese works best?
Sharp cheddar melts beautifully and adds a nice tang, but you can also mix in mozzarella or Monterey Jack for extra gooeyness.