Chicken and Gravy (Stovetop) – Creamy, Cozy & Classic Comfort Food

🎉 Introduction

Nothing says comfort quite like Chicken and Gravy made right on the stovetop. Tender chicken breasts simmered in a rich, velvety gravy deliver old-fashioned coziness with modern, weeknight ease. This dish is hearty without being heavy, deeply savory without complicated steps, and perfect for spooning over fluffy mashed potatoes.

This version is pork-free and alcohol-free, built with pantry staples, and finished with a touch of cream for that silky, spoon-coating texture everyone loves. Whether you’re feeding a family or craving a nostalgic dinner, this stovetop classic comes together quickly and satisfies every time.

🧰 Equipment Needed

• Large skillet with lid
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Whisk
• Wooden spoon or silicone spatula

🛒 Ingredients

Simple ingredients that create rich, homestyle flavor.

Protein

• 2 large chicken breasts, split lengthwise into thinner cutlets

Cooking Fat

• 1 tablespoon olive oil
• 3 tablespoons butter

Seasoning

• Kosher salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Gravy Base

• 4 tablespoons all-purpose flour
• 1 tablespoon chicken base
• 2 cups chicken stock
• ½ cup water
• ¼ cup heavy cream

For Serving

• Instant mashed potatoes, prepared according to package directions

👩‍🍳 Directions

Follow these steps for perfectly tender chicken with creamy gravy.

Step 1: Season the Chicken

• Pat chicken cutlets dry.
• Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 2: Sear the Chicken

• Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
• Add chicken and sear 3–4 minutes per side, until lightly golden.
• Remove chicken to a plate and set aside.

Step 3: Build the Roux

• Reduce heat to medium.
• Add remaining butter to the skillet.
• Once melted, whisk in flour.
• Cook 1–2 minutes, whisking constantly, until lightly golden.

Step 4: Make the Gravy

• Slowly whisk in chicken stock and water.
• Add chicken base and continue whisking until smooth.
• Bring to a gentle simmer and cook 3–4 minutes until thickened.

Step 5: Add Cream

• Reduce heat to medium-low.
• Stir in heavy cream.
• Taste and adjust seasoning with salt and pepper.

Step 6: Simmer the Chicken

• Return chicken to the skillet.
• Spoon gravy over the chicken.
• Cover and simmer 8–10 minutes, until chicken is fully cooked and tender.

Step 7: Serve

• Serve hot over prepared mashed potatoes.
• Spoon extra gravy generously on top.

🍽️ Servings & Timing

• Servings: 2–3
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~35 minutes

Ideal for comforting weeknight dinners.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Reheating

• Reheat gently on the stovetop or microwave.
• Add a splash of stock or water if gravy thickens.

Freezing

• Freezing is not recommended due to cream-based gravy texture.

🥄 Variations

Customize your stovetop chicken and gravy:

• Extra Creamy
  • Add another splash of heavy cream.
• Herb Touch
  • Add dried thyme or parsley.
• Mushroom Gravy
  • Sauté sliced mushrooms before making the roux.
• Low-Carb
  • Serve over cauliflower mash.
• Family-Style
  • Double the gravy for extra saucy servings.

❓ 10 FAQs

1. Why split the chicken breasts?
   They cook faster and stay tender.
2. Can I use chicken thighs?
   Yes, boneless thighs work well.
3. Is chicken base necessary?
   It boosts flavor but can be adjusted.
4. Will the gravy thicken more as it rests?
   Yes, it thickens slightly off heat.
5. Is this dish kid-friendly?
   Very—mild, creamy, and comforting.
6. Can I make it ahead?
   Best fresh, but reheats well.
7. Why whisk constantly?
   To prevent lumps in the gravy.
8. Can I use milk instead of cream?
   Cream gives the richest texture.
9. Does it work with rice?
   Yes, gravy is great over rice too.
10. Is this a full meal?
    Yes, especially served with mashed potatoes.

🏁 Conclusion

This Chicken and Gravy (Stovetop) recipe is comfort food at its finest—simple, creamy, and deeply satisfying. With tender chicken and rich gravy made in one pan, it’s a timeless dinner that never disappoints.

Once you make it, this cozy classic will earn a regular spot in your meal rotation.

Adam

Chicken and Gravy (Stovetop) – Creamy, Cozy & Classic Comfort Food

Nothing says comfort quite like Chicken and Gravy made right on the stovetop. Tender chicken breasts simmered in a rich, velvety gravy deliver old-fashioned coziness with modern, weeknight ease. This dish is hearty without being heavy, deeply savory without complicated steps, and perfect for spooning over fluffy mashed potatoes. This version is pork-free and alcohol-free, built with pantry staples, and finished with a touch of cream for that silky, spoon-coating texture everyone loves. Whether you’re feeding a family or craving a nostalgic dinner, this stovetop classic comes together quickly and satisfies every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 3 servings

Ingredients Equipment Method Notes

Ingredients

  

• Simple ingredients that create rich homestyle flavor.

Protein

• 2 large chicken breasts split lengthwise into thinner cutlets

Cooking Fat

• 1 tablespoon olive oil
• 3 tablespoons butter

Seasoning

• Kosher salt and black pepper to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Gravy Base

• 4 tablespoons all-purpose flour
• 1 tablespoon chicken base
• 2 cups chicken stock
• ½ cup water
• ¼ cup heavy cream

For Serving

• Instant mashed potatoes prepared according to package directions

Equipment

• Large skillet with lid
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Whisk
• Wooden spoon or silicone spatula

Method

 

1. Follow these steps for perfectly tender chicken with creamy gravy.

Step 1: Season the Chicken

1. Pat chicken cutlets dry.
2. Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 2: Sear the Chicken

1. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
2. Add chicken and sear 3–4 minutes per side, until lightly golden.
3. Remove chicken to a plate and set aside.

Step 3: Build the Roux

1. Reduce heat to medium.
2. Add remaining butter to the skillet.
3. Once melted, whisk in flour.
4. Cook 1–2 minutes, whisking constantly, until lightly golden.

Step 4: Make the Gravy

1. Slowly whisk in chicken stock and water.
2. Add chicken base and continue whisking until smooth.
3. Bring to a gentle simmer and cook 3–4 minutes until thickened.

Step 5: Add Cream

1. Reduce heat to medium-low.
2. Stir in heavy cream.
3. Taste and adjust seasoning with salt and pepper.

Step 6: Simmer the Chicken

1. Return chicken to the skillet.
2. Spoon gravy over the chicken.
3. Cover and simmer 8–10 minutes, until chicken is fully cooked and tender.

Step 7: Serve

1. Serve hot over prepared mashed potatoes.
2. Spoon extra gravy generously on top.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container.

Refrigerate for up to 3 days.

Reheating

Reheat gently on the stovetop or microwave.

Add a splash of stock or water if gravy thickens.

Freezing

Freezing is not recommended due to cream-based gravy texture.

🥄 Variations

Customize your stovetop chicken and gravy:

Extra Creamy

Add another splash of heavy cream.

Herb Touch

Add dried thyme or parsley.

Mushroom Gravy

Sauté sliced mushrooms before making the roux.

Low-Carb

Serve over cauliflower mash.

Family-Style

Double the gravy for extra saucy servings.

❓ 10 FAQs

Why split the chicken breasts?
They cook faster and stay tender.

Can I use chicken thighs?
Yes, boneless thighs work well.

Is chicken base necessary?
It boosts flavor but can be adjusted.

Will the gravy thicken more as it rests?
Yes, it thickens slightly off heat.

Is this dish kid-friendly?
Very—mild, creamy, and comforting.

Can I make it ahead?
Best fresh, but reheats well.

Why whisk constantly?
To prevent lumps in the gravy.

Can I use milk instead of cream?
Cream gives the richest texture.

Does it work with rice?
Yes, gravy is great over rice too.

Is this a full meal?
Yes, especially served with mashed potatoes.

🏁 Conclusion

This Chicken and Gravy (Stovetop) recipe is comfort food at its finest—simple, creamy, and deeply satisfying. With tender chicken and rich gravy made in one pan, it’s a timeless dinner that never disappoints.

Once you make it, this cozy classic will earn a regular spot in your meal rotation.