If you’re craving simple, cozy, and ridiculously delicious comfort food, this Chicken with Buttered Noodles is exactly what you need! 🍗🍜✨ Juicy, seasoned chicken paired with buttery, garlicky noodles—this meal is easy, satisfying, and ready in just 30 minutes!
Perfect for busy weeknights, picky eaters, or when you just need a big bowl of carbs and happiness. Let’s get cooking!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in 30 minutes or less!
✔️ Minimal Ingredients – Simple pantry staples, big flavor!
✔️ Family-Friendly – Kids and adults LOVE this meal.
✔️ Cozy & Comforting – Warm, buttery, and so satisfying!
Ingredients for Chicken with Buttered Noodles
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp butter
For the Buttered Noodles:
- 12 oz egg noodles (or pasta of choice)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup pasta water (reserved)
- 1 tbsp chopped parsley (optional)
Step-by-Step Directions
Step 1: Cook the Noodles
- Boil a large pot of salted water and cook egg noodles until al dente.
- Reserve ¼ cup pasta water, then drain and set aside.
Step 2: Cook the Chicken
- Season chicken breasts with garlic powder, paprika, salt, and black pepper.
- Heat olive oil and butter in a skillet over medium heat.
- Cook the chicken for 5-7 minutes per side, until golden and cooked through.
- Remove from heat and let rest for 5 minutes, then slice or shred.
Step 3: Make the Buttered Noodles
- In the same skillet, melt butter over low heat.
- Add garlic and cook for 30 seconds, until fragrant.
- Toss in the cooked noodles, Parmesan cheese, and reserved pasta water, stirring to coat.
Step 4: Serve & Enjoy!
- Plate the buttered noodles and top with sliced chicken.
- Garnish with fresh parsley and extra Parmesan.
🔥 Dig in and enjoy this simple, cozy meal! 🍜✨
Servings & Cooking Time
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Variations & Substitutions
1. Extra Creamy Version
- Stir in ¼ cup heavy cream or cream cheese to the butter sauce.
2. Make It Spicy 🌶️
- Add red pepper flakes or a drizzle of hot sauce.
3. Low-Carb Option
- Swap noodles for zucchini noodles or cauliflower rice.
4. More Protein
- Add cooked shrimp, sausage, or crispy bacon.
Storage & Reheating Instructions
How to Store
- Refrigerator: Store in an airtight container for up to 3 days.
How to Reheat
- Stovetop: Heat with a splash of butter or broth.
- Microwave: Heat in 30-second intervals, stirring in between.
Frequently Asked Questions (FAQs)
1. Can I use rotisserie chicken?
Absolutely! It saves time and adds great flavor.
2. What’s the best pasta to use?
Egg noodles work best, but you can use fettuccine, linguine, or penne.
3. Can I make this dairy-free?
Yes! Use vegan butter and dairy-free Parmesan.
4. Can I add veggies?
Of course! Try adding spinach, peas, or mushrooms.
5. What’s the best way to make this extra flavorful?
Add lemon zest, Italian seasoning, or fresh basil!
Final Thoughts on Chicken with Buttered Noodles
This Chicken with Buttered Noodles is the ultimate comfort meal—simple, flavorful, and perfect for any night of the week. Whether you’re cooking for family, meal prepping, or just indulging in a cozy bowl of buttery goodness, this dish is guaranteed to be a hit!
🔥 Try it tonight and thank me later! 🍗🍜✨
Have you made this recipe? Let us know in the comments!
