Chocolate Brownie Cake – The Ultimate Fudgy, Chocolaty Delight!
If you’ve ever been torn between baking a cake and whipping up a batch of fudgy brownies, this Chocolate Brownie Cake is the solution to your chocolate dilemma. 🍫✨
Rich like a brownie, yet soft and slightly airy like a cake, this dessert gives you the best of both worlds. Imagine biting into a dense, chewy center with crisp edges, topped with a velvety layer of melted chocolate or dusted with cocoa powder. Every slice is intensely chocolaty and irresistibly decadent!
Perfect for celebrations, holidays, or just an indulgent treat, this cake comes together easily with simple pantry staples. And if you’re a chocolate lover, don’t miss this Classic Fudgy Brownies Recipe or try your hand at a show-stopping Chocolate Lava Cake.
Now, let’s bake this chocolate masterpiece!
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- Wet Ingredients:
- 3 large eggs
- 3/4 cup unsalted butter melted
- 2 teaspoons vanilla extract
- Chocolate Goodness:
- 1 cup semi-sweet chocolate chips for folding into the batter
- 1/2 cup chocolate chunks or extra chips for topping
- Optional But Recommended Toppings:
- Powdered sugar for dusting
- Chocolate ganache drizzle melt 1/2 cup chocolate with 1/4 cup cream
- Chopped nuts like walnuts or pecans
- Fresh berries for garnish
Instructions
Step 1: Prep the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square cake pan, or line it with parchment paper for easy removal.
Step 2: Combine the Dry Ingredients
- In a medium bowl, whisk together:
- Flour
- Cocoa powder
- Baking powder
- Salt
- Sugar
Step 3: Mix the Wet Ingredients
- In a separate large bowl, whisk:
- Eggs
- Melted butter
- Vanilla extract
- Whisk until smooth and well combined.
Step 4: Make the Batter
- Gradually add the dry ingredients to the wet ingredients.
- Mix just until combined — avoid overmixing for the best texture.
- Fold in chocolate chips for extra fudginess.
Step 5: Pour and Top
- Pour the batter into the prepared pan.
- Smooth the top with a spatula.
- Sprinkle with chocolate chunks or extra chips for that gooey finish.
Step 6: Bake
- Bake for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not completely clean — we want it fudgy!).
Step 7: Cool and Decorate
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack.
- Dust with powdered sugar, drizzle with ganache, or garnish with berries and nuts.
- Step 8: Slice and Enjoy!
- Slice into generous portions and enjoy every rich, chocolatey bite!
Video
Notes
Variations
Take your Chocolate Brownie Cake to the next level with these exciting variations: 1. Salted Caramel Swirl
Swirl in salted caramel sauce before baking. 2. Nutty Delight
Fold in chopped walnuts, pecans, or hazelnuts. 3. Mocha Brownie Cake
Add 1 tablespoon instant espresso powder to intensify the chocolate flavor. 4. Peppermint Chocolate
Add 1/2 teaspoon peppermint extract for a refreshing twist. 5. Gluten-Free Option
Use a 1:1 gluten-free flour blend to make this recipe gluten-free. 6. Double Chocolate Ganache
Top with a generous layer of chocolate ganache for ultimate richness. Storage and Reheating
Storage:
Store the cooled cake in an airtight container at room temperature for up to 4 days. Refrigerate if you’ve added ganache or toppings with cream. Freezing:
Freeze slices individually wrapped for up to 2 months. Thaw at room temperature before serving. Reheating:
Warm slices in the microwave for 15–20 seconds for that fresh-baked gooey texture! Pro Tip: Serve warm with a scoop of vanilla ice cream for next-level indulgence. 10 Frequently Asked Questions (FAQs)
1. Can I make this cake in advance?
Yes! Bake it a day ahead and store tightly covered at room temperature. 2. What’s the difference between brownie cake and regular brownies?
Brownie cake has a slightly lighter, more cake-like texture but retains that rich, fudgy chocolate flavor. 3. Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate adds a deeper cocoa flavor. 4. Can I use milk chocolate chips?
Yes, but the cake will be a bit sweeter and less intense. 5. How do I know when it’s done baking?
The edges should be set, and a toothpick inserted should come out with moist crumbs (not wet batter). 6. Can I make this recipe dairy-free?
Yes! Use plant-based butter and dairy-free chocolate chips. 7. What’s the best cocoa powder to use?
Unsweetened cocoa powder (Dutch-processed or natural) works best for a rich chocolate flavor. 8. Can I add frosting?
Of course! A layer of chocolate buttercream or cream cheese frosting works beautifully. 9. Can I bake this in a bundt pan?
Yes, just adjust baking time to 40–45 minutes, and be sure to grease the pan well. 10. Is this cake freezer-friendly?
Absolutely! Freeze for up to 2 months for future cravings. Conclusion
There’s nothing quite like the joy of baking a rich, fudgy Chocolate Brownie Cake. 🍫✨ It’s decadent yet simple, with a soft, chewy crumb and pockets of melty chocolate. Whether you’re baking for a birthday, a holiday, or just because you deserve a treat, this cake is sure to become a favorite in your recipe collection. Enjoy it plain, dress it up with ganache, or serve it warm with ice cream for the ultimate dessert experience. However you slice it, you’re in for chocolate bliss! For more irresistible chocolate desserts, try this Chocolate Lava Cake or these Fudgy Double Chocolate Brownies. Happy baking!
Take your Chocolate Brownie Cake to the next level with these exciting variations: 1. Salted Caramel Swirl
Swirl in salted caramel sauce before baking. 2. Nutty Delight
Fold in chopped walnuts, pecans, or hazelnuts. 3. Mocha Brownie Cake
Add 1 tablespoon instant espresso powder to intensify the chocolate flavor. 4. Peppermint Chocolate
Add 1/2 teaspoon peppermint extract for a refreshing twist. 5. Gluten-Free Option
Use a 1:1 gluten-free flour blend to make this recipe gluten-free. 6. Double Chocolate Ganache
Top with a generous layer of chocolate ganache for ultimate richness. Storage and Reheating
Storage:
Store the cooled cake in an airtight container at room temperature for up to 4 days. Refrigerate if you’ve added ganache or toppings with cream. Freezing:
Freeze slices individually wrapped for up to 2 months. Thaw at room temperature before serving. Reheating:
Warm slices in the microwave for 15–20 seconds for that fresh-baked gooey texture! Pro Tip: Serve warm with a scoop of vanilla ice cream for next-level indulgence. 10 Frequently Asked Questions (FAQs)
1. Can I make this cake in advance?
Yes! Bake it a day ahead and store tightly covered at room temperature. 2. What’s the difference between brownie cake and regular brownies?
Brownie cake has a slightly lighter, more cake-like texture but retains that rich, fudgy chocolate flavor. 3. Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate adds a deeper cocoa flavor. 4. Can I use milk chocolate chips?
Yes, but the cake will be a bit sweeter and less intense. 5. How do I know when it’s done baking?
The edges should be set, and a toothpick inserted should come out with moist crumbs (not wet batter). 6. Can I make this recipe dairy-free?
Yes! Use plant-based butter and dairy-free chocolate chips. 7. What’s the best cocoa powder to use?
Unsweetened cocoa powder (Dutch-processed or natural) works best for a rich chocolate flavor. 8. Can I add frosting?
Of course! A layer of chocolate buttercream or cream cheese frosting works beautifully. 9. Can I bake this in a bundt pan?
Yes, just adjust baking time to 40–45 minutes, and be sure to grease the pan well. 10. Is this cake freezer-friendly?
Absolutely! Freeze for up to 2 months for future cravings. Conclusion
There’s nothing quite like the joy of baking a rich, fudgy Chocolate Brownie Cake. 🍫✨ It’s decadent yet simple, with a soft, chewy crumb and pockets of melty chocolate. Whether you’re baking for a birthday, a holiday, or just because you deserve a treat, this cake is sure to become a favorite in your recipe collection. Enjoy it plain, dress it up with ganache, or serve it warm with ice cream for the ultimate dessert experience. However you slice it, you’re in for chocolate bliss! For more irresistible chocolate desserts, try this Chocolate Lava Cake or these Fudgy Double Chocolate Brownies. Happy baking!