🎉 Introduction
These Brownie Mix Cookies are the easiest rich chocolate cookies you’ll ever make. With just a handful of ingredients and a box of brownie mix, you get cookies that are soft in the center, chewy at the edges, and full of deep chocolate flavor. They taste like your favorite fudgy brownies — but with the convenience and simplicity of scoop-and-bake cookies.
Whether you’re craving a quick late-night treat, need dessert for a party, or want to bake something sweet with zero stress, this recipe delivers pure chocolatey joy every single time.
🧰 Equipment Needed
- Mixing bowl
- Spoon or rubber spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
🛒 Ingredients
- 1 box brownie mix (about 18–20 oz)
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional add-ins:
- ½ cup chocolate chips
- ¼ cup chopped walnuts
- ¼ cup mini marshmallows
- Sprinkle of flaky sea salt
👩🍳 Directions
Step 1: Preheat
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dough
- In a mixing bowl, combine:
- brownie mix
- eggs
- oil
- vanilla extract
- Stir until a thick, sticky dough forms.
Step 3: Add Extras (Optional)
- Fold in chocolate chips, nuts, or your favorite mix-ins.
Step 4: Scoop & Bake
- Scoop dough into small rounds on your baking sheet.
- Bake 9–12 minutes, or until edges are set but centers still look slightly soft.
Step 5: Cool
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
🍽️ Servings & Timing
- Servings: ~20 cookies
- Prep Time: 5 minutes
- Bake Time: 9–12 minutes
- Total Time: ~15 minutes
🧊 Storage
- Store in an airtight container for up to 5 days.
- Freeze baked cookies for up to 2 months.
- Freeze raw dough balls and bake from frozen — add 1–2 extra minutes.
🥄 Variations
- Double Chocolate:
Add chocolate chips or chocolate chunks. - Rocky Road Style:
Fold in chopped walnuts + mini marshmallows. - Mocha Dream:
Add ½ teaspoon instant coffee powder to the dough. - Peppermint Chocolate:
Add crushed candy canes during the holidays. - Salted Brownie Cookie:
Top with a light sprinkle of flaky sea salt right after baking.
❓ 10 FAQs
- What brand of brownie mix works best?
Any standard 18–20 oz brownie mix works. - Can I use melted butter instead of oil?
Yes — it gives a richer flavor. - Why is my dough sticky?
Brownie cookie dough is naturally thick and sticky — this is normal. - Do I need to chill the dough?
Only if you want thicker cookies — chill 15 minutes. - Can I make these gluten-free?
Yes — use a gluten-free brownie mix. - Why did my cookies get too flat?
Add 1–2 tablespoons flour to firm dough next time. - Can I use egg substitutes?
Yes — flax eggs or egg replacers both work. - Can I make them cakey instead of chewy?
Bake 1–2 minutes longer. - Can I add frosting?
Absolutely — chocolate or cream cheese frosting works beautifully. - Do they stay soft the next day?
Yes — especially stored airtight.
🏁 Conclusion
These Brownie Mix Cookies are soft, fudgy, chocolate-rich, and unbelievably easy. With just one bowl and a few pantry staples, you’ll have bakery-style cookies in minutes — the perfect treat for cozy nights, celebrations, or sweet cravings.
Simple. Chocolatey. Always delightful.
Cookies Made From Brownie Mix — Soft, Fudgy & Ready in Minutes
These Brownie Mix Cookies are the easiest rich chocolate cookies you’ll ever make. With just a handful of ingredients and a box of brownie mix, you get cookies that are soft in the center, chewy at the edges, and full of deep chocolate flavor. They taste like your favorite fudgy brownies — but with the convenience and simplicity of scoop-and-bake cookies.
Whether you’re craving a quick late-night treat, need dessert for a party, or want to bake something sweet with zero stress, this recipe delivers pure chocolatey joy every single time.
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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
Step 1: Preheat
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dough
- In a mixing bowl, combine:
- brownie mix
- eggs
- oil
- vanilla extract
- Stir until a thick, sticky dough forms.
Step 3: Add Extras (Optional)
- Fold in chocolate chips, nuts, or your favorite mix-ins.
Step 4: Scoop & Bake
- Scoop dough into small rounds on your baking sheet.
- Bake 9–12 minutes, or until edges are set but centers still look slightly soft.
Step 5: Cool
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
🧊 Storage
Store in an airtight container for up to 5 days.
Freeze baked cookies for up to 2 months.
Freeze raw dough balls and bake from frozen — add 1–2 extra minutes.
🥄 Variations
Double Chocolate:
Add chocolate chips or chocolate chunks. Rocky Road Style:
Fold in chopped walnuts + mini marshmallows. Mocha Dream:
Add ½ teaspoon instant coffee powder to the dough. Peppermint Chocolate:
Add crushed candy canes during the holidays. Salted Brownie Cookie:
Top with a light sprinkle of flaky sea salt right after baking. ❓ 10 FAQs What brand of brownie mix works best?
Any standard 18–20 oz brownie mix works. Can I use melted butter instead of oil?
Yes — it gives a richer flavor. Why is my dough sticky?
Brownie cookie dough is naturally thick and sticky — this is normal. Do I need to chill the dough?
Only if you want thicker cookies — chill 15 minutes. Can I make these gluten-free?
Yes — use a gluten-free brownie mix. Why did my cookies get too flat?
Add 1–2 tablespoons flour to firm dough next time. Can I use egg substitutes?
Yes — flax eggs or egg replacers both work. Can I make them cakey instead of chewy?
Bake 1–2 minutes longer. Can I add frosting?
Absolutely — chocolate or cream cheese frosting works beautifully. Do they stay soft the next day?
Yes — especially stored airtight. 🏁 Conclusion These Brownie Mix Cookies are soft, fudgy, chocolate-rich, and unbelievably easy. With just one bowl and a few pantry staples, you’ll have bakery-style cookies in minutes — the perfect treat for cozy nights, celebrations, or sweet cravings. Simple. Chocolatey. Always delightful.
Add chocolate chips or chocolate chunks. Rocky Road Style:
Fold in chopped walnuts + mini marshmallows. Mocha Dream:
Add ½ teaspoon instant coffee powder to the dough. Peppermint Chocolate:
Add crushed candy canes during the holidays. Salted Brownie Cookie:
Top with a light sprinkle of flaky sea salt right after baking. ❓ 10 FAQs What brand of brownie mix works best?
Any standard 18–20 oz brownie mix works. Can I use melted butter instead of oil?
Yes — it gives a richer flavor. Why is my dough sticky?
Brownie cookie dough is naturally thick and sticky — this is normal. Do I need to chill the dough?
Only if you want thicker cookies — chill 15 minutes. Can I make these gluten-free?
Yes — use a gluten-free brownie mix. Why did my cookies get too flat?
Add 1–2 tablespoons flour to firm dough next time. Can I use egg substitutes?
Yes — flax eggs or egg replacers both work. Can I make them cakey instead of chewy?
Bake 1–2 minutes longer. Can I add frosting?
Absolutely — chocolate or cream cheese frosting works beautifully. Do they stay soft the next day?
Yes — especially stored airtight. 🏁 Conclusion These Brownie Mix Cookies are soft, fudgy, chocolate-rich, and unbelievably easy. With just one bowl and a few pantry staples, you’ll have bakery-style cookies in minutes — the perfect treat for cozy nights, celebrations, or sweet cravings. Simple. Chocolatey. Always delightful.
