Cowboy Breakfast Sliders: The Ultimate Hearty Morning Bite

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Introduction

Saddle up, folks! These Cowboy Breakfast Sliders are the perfect way to fuel up for a big day. Whether you’re heading out for a long day of work, a weekend adventure, or just craving a hearty, satisfying breakfast, these mini breakfast sandwiches have got you covered.

Stacked with fluffy scrambled eggs, crispy bacon, juicy sausage, melted cheese, and a buttery, toasted bun, these sliders bring all the best flavors of a classic cowboy breakfast into one bite-sized sandwich. They’re perfect for brunch, meal prep, or feeding a hungry crowd, and they’re as easy to make as they are to devour.

So grab your cast-iron skillet and get ready to cook up a Western-style breakfast that will keep you full and satisfied all morning long! 🤠🍳

Ingredients

For the Sliders:

  • 12 Hawaiian slider buns (or any soft dinner rolls)
  • 6 large eggs
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter (for eggs)
  • 6 slices bacon, cooked and crumbled
  • 6 sausage patties, cooked and cut in half
  • 6 slices cheddar cheese (or pepper jack for a kick)
  • 2 tablespoons melted butter (for brushing)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Optional Add-Ins:

  • Sautéed onions or bell peppers
  • Jalapeño slices for spice
  • Hot sauce or BBQ sauce for extra flavor
  • Hash browns for added crunch

Directions

Step 1: Cook the Bacon and Sausage

  1. Cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and crumble into pieces.
  2. In the same skillet, cook the sausage patties until golden brown. Cut each patty in half so they fit better on the sliders.

Step 2: Scramble the Eggs

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Melt 1 tablespoon of butter in a skillet over medium-low heat.
  3. Pour in the eggs and slowly scramble, stirring frequently until soft and fluffy. Remove from heat.

Step 3: Assemble the Sliders

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half, keeping them connected for easier assembly.
  3. Place the bottom half of the rolls in a greased 9×13-inch baking dish.
  4. Layer the ingredients in this order:
    • Slices of cheddar cheese
    • Scrambled eggs
    • Cooked sausage
    • Crispy bacon
    • Another layer of cheese (optional but delicious!)
  5. Place the top half of the rolls over the fillings.

Step 4: Brush and Bake

  1. In a small bowl, mix melted butter, garlic powder, and dried parsley.
  2. Brush the mixture over the tops of the rolls.
  3. Cover loosely with foil and bake for 10 minutes.
  4. Remove foil and bake uncovered for another 5 minutes until golden brown.

Step 5: Serve and Enjoy

Let the sliders cool slightly, then cut them apart and serve warm. Enjoy these hearty cowboy-style breakfast sandwiches with your favorite dipping sauces like hot sauce, ketchup, or spicy mayo!

Servings & Timing

  • Servings: 6 (Makes 12 sliders)
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Cowboy Sliders: Add jalapeños, pepper jack cheese, and a drizzle of hot sauce.
  • BBQ Breakfast Sliders: Spread a layer of BBQ sauce before adding the eggs.
  • Tex-Mex Sliders: Use chorizo instead of sausage and top with salsa and avocado.
  • Healthier Option: Swap out the Hawaiian rolls for whole wheat buns and use turkey bacon.

Storage & Reheating

  • Refrigeration: Store leftover sliders in an airtight container for up to 3 days.
  • Freezing: Wrap each slider in foil and freeze for up to 1 month.
  • Reheating: Warm in the oven at 350°F for 10 minutes or in the microwave for 30 seconds.

10 FAQs About Cowboy Breakfast Sliders

1. Can I make these ahead of time?

Yes! Assemble the sliders the night before, cover, and refrigerate. Bake when ready to serve.

2. What kind of cheese works best?

Cheddar, pepper jack, or smoked gouda are all great choices.

3. Can I use scrambled tofu instead of eggs?

Absolutely! Scrambled tofu makes a great vegan alternative.

4. How do I make these sliders crispy?

Bake uncovered for an extra 5 minutes to get a golden, crispy top.

5. Can I add vegetables?

Yes! Bell peppers, onions, or spinach work well in the scrambled eggs.

6. What can I serve with these sliders?

Serve with hash browns, fruit salad, or a side of country gravy.

7. Can I use croissants instead of Hawaiian rolls?

Yes! Croissants make a buttery, flaky alternative.

8. How do I prevent soggy sliders?

Don’t overdo the butter topping, and avoid stacking too much moisture-heavy filling.

9. Can I cook these in an air fryer?

Yes! Air fry at 350°F for 5-7 minutes until golden and crispy.

10. What sauces pair well with these sliders?

Try hot sauce, honey butter, chipotle mayo, or a drizzle of maple syrup.

Conclusion

These Cowboy Breakfast Sliders are a hearty, easy-to-make, and crowd-pleasing breakfast option that’s perfect for busy mornings or weekend brunches. Packed with eggs, bacon, sausage, and cheese, they bring all the flavors of a classic Western breakfast into one bite-sized sandwich.

Try this recipe today, and let me know—are you team spicy sliders 🌶️ or classic cheesy sliders 🧀? Leave a comment below! 😊

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