🎉 Introduction
If you love the creamy richness of Alfredo pasta and the comforting heartiness of lasagna, this Creamy Alfredo Lasagna Soup brings both worlds together in one warm, irresistible bowl. Think of it as lasagna transformed into the coziest, creamiest soup you’ll ever taste—filled with tender lasagna noodles, savory ground beef or ground chicken, aromatic herbs, and a velvety Alfredo broth that wraps everything in pure comfort.
This soup captures all the flavors of traditional lasagna—cheese, herbs, garlic, broth, and pasta—but turns it into an easier, quicker, one-pot meal perfect for busy evenings. Every spoonful delivers creamy Alfredo goodness, stretchy melted cheese, soft pasta, and comforting Italian herbs. It’s rich without being too heavy, kid-friendly, crowd-pleasing, and incredibly satisfying.
Whether you’re cooking for a family dinner, warming up on a cold night, or preparing a weekend meal everyone will love, this lasagna soup is the definition of cozy comfort in a bowl. Let’s get started!
🧰 Equipment Needed
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
- Small bowl for ricotta topping
- Serving bowls
🛒 Ingredients
Meat
- 1 lb ground beef or ground chicken (replacing pork Italian sausage)
Vegetables & Herbs
- 4 garlic cloves, minced
- 1 medium onion, diced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Liquids
- 4 cups chicken broth
- 2 cups water
- 15 oz Alfredo sauce
Pasta
- 8 lasagna noodles, broken into pieces
Seasonings
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Oil
- 1 tablespoon olive oil
Dairy
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
👩🍳 Directions
Step 1 — Sauté the meat
Heat olive oil in a large soup pot over medium heat. Add the ground beef or ground chicken and cook for 6–8 minutes, breaking it into small pieces. Season lightly with salt and pepper. Once browned, remove excess fat if needed.
Step 2 — Add aromatics
Add diced onion and cook for 3–4 minutes until soft. Add minced garlic and cook for 1 minute until fragrant.
Step 3 — Add herbs and seasonings
Sprinkle in the dried basil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to coat the meat and onions with the seasonings.
Step 4 — Add the broth and water
Pour in the chicken broth and 2 cups of water. Stir to combine everything.
Step 5 — Add the broken lasagna noodles
Break lasagna noodles into medium pieces and add them to the pot. Stir so the noodles do not stick together.
Step 6 — Simmer
Bring the soup to a boil, then reduce heat. Cover and simmer for 15–18 minutes or until the noodles are tender and cooked through.
Step 7 — Add Alfredo sauce
Once the pasta is cooked, pour in the Alfredo sauce. Stir well until the broth becomes creamy and thick.
Step 8 — Add the cheese
Add mozzarella and Parmesan cheese. Stir until melted into the soup. The result should be smooth, thick, and luxurious.
Step 9 — Prepare the ricotta topping
In a small bowl, mix ricotta cheese with a pinch of salt, pepper, and parsley. This will be dolloped over the soup when serving.
Step 10 — Serve hot
Ladle the soup into bowls and top with a spoonful of ricotta mixture. Garnish with extra parsley if desired.
🍽️ Servings & Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
🧊 Storage & Reheating
Storage
- Refrigerate leftover soup for up to 4 days in an airtight container.
- For freezing, store without the pasta for best texture. Add cooked noodles after reheating.
Reheating
- Reheat on low heat on the stove, adding a splash of water or broth if too thick.
- Microwave in short intervals, stirring between each.
🥄 Variations
1. Chicken Alfredo Lasagna Soup
Use cooked shredded chicken instead of ground meat.
2. Veggie Alfredo Soup
Add spinach, mushrooms, zucchini, or peas.
3. Spicy Version
Add extra red pepper flakes or a pinch of cayenne.
4. Four-Cheese Style
Add provolone or fontina for more depth.
5. Low-Carb Version
Replace noodles with cauliflower florets or zucchini ribbons.
6. Extra Creamy Version
Add 1 extra cup of Alfredo sauce.
7. Herb-Lovers Version
Add extra basil, oregano, and fresh parsley.
8. Garlic Alfredo Soup
Double the garlic for an intense flavor.
9. Tomato Alfredo Soup
Add 1 cup tomato sauce for a blush-style broth.
10. Brothier Version
Add extra chicken broth for a thinner soup.
❓ 10 FAQs
1. Can I use another type of pasta?
Yes—any short pasta like bowties, fusilli, or penne works.
2. Can I make it lighter?
Use half-and-half instead of Alfredo sauce or use light ricotta.
3. Can I make it dairy-free?
Use dairy-free Alfredo, plant milk, and vegan cheese alternatives.
4. Can I prepare this ahead?
Yes—store the soup separately from the noodles.
5. Why break the lasagna noodles?
It gives the soup the authentic lasagna texture.
6. Can kids eat this?
Yes—reduce the red pepper flakes for a mild version.
7. Can I add vegetables?
Yes, spinach, mushrooms, and carrots all work well.
8. Can I switch the broth?
Vegetable broth works fine too.
9. How do I thicken the soup?
Add more mozzarella, Alfredo sauce, or simmer uncovered.
10. Can I make it gluten-free?
Use gluten-free lasagna noodles.
🏁 Conclusion
This Creamy Alfredo Lasagna Soup transforms classic Italian comfort into a warm, luxurious bowl of rich flavor. With tender pasta, melted cheese, silky Alfredo broth, aromatic herbs, and hearty ground meat, it delivers everything you love about lasagna—just easier, cozier, and perfect for weeknights.
It’s simple, creamy, incredibly satisfying, and flexible enough to adapt to your favorite flavors. Whether you’re cooking for guests or making a nourishing family meal, this soup brings pure comfort every time.
Creamy Alfredo Lasagna Soup – Cozy Comfort in a Bowl
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Heat olive oil in a large soup pot over medium heat. Add the ground beef or ground chicken and cook for 6–8 minutes, breaking it into small pieces. Season lightly with salt and pepper. Once browned, remove excess fat if needed.
- Add diced onion and cook for 3–4 minutes until soft. Add minced garlic and cook for 1 minute until fragrant.
- Sprinkle in the dried basil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to coat the meat and onions with the seasonings.
- Pour in the chicken broth and 2 cups of water. Stir to combine everything.
- Break lasagna noodles into medium pieces and add them to the pot. Stir so the noodles do not stick together.
- Bring the soup to a boil, then reduce heat. Cover and simmer for 15–18 minutes or until the noodles are tender and cooked through.
- Once the pasta is cooked, pour in the Alfredo sauce. Stir well until the broth becomes creamy and thick.
- Add mozzarella and Parmesan cheese. Stir until melted into the soup. The result should be smooth, thick, and luxurious.
- In a small bowl, mix ricotta cheese with a pinch of salt, pepper, and parsley. This will be dolloped over the soup when serving.
- Ladle the soup into bowls and top with a spoonful of ricotta mixture. Garnish with extra parsley if desired.
Notes
Storage Refrigerate leftover soup for up to 4 days in an airtight container. For freezing, store without the pasta for best texture. Add cooked noodles after reheating. Reheating Reheat on low heat on the stove, adding a splash of water or broth if too thick. Microwave in short intervals, stirring between each. 🥄 Variations
1. Chicken Alfredo Lasagna Soup Use cooked shredded chicken instead of ground meat. 2. Veggie Alfredo Soup Add spinach, mushrooms, zucchini, or peas. 3. Spicy Version Add extra red pepper flakes or a pinch of cayenne. 4. Four-Cheese Style Add provolone or fontina for more depth. 5. Low-Carb Version Replace noodles with cauliflower florets or zucchini ribbons. 6. Extra Creamy Version Add 1 extra cup of Alfredo sauce. 7. Herb-Lovers Version Add extra basil, oregano, and fresh parsley. 8. Garlic Alfredo Soup Double the garlic for an intense flavor. 9. Tomato Alfredo Soup Add 1 cup tomato sauce for a blush-style broth. 10. Brothier Version Add extra chicken broth for a thinner soup. ❓ 10 FAQs
1. Can I use another type of pasta? Yes—any short pasta like bowties, fusilli, or penne works. 2. Can I make it lighter? Use half-and-half instead of Alfredo sauce or use light ricotta. 3. Can I make it dairy-free? Use dairy-free Alfredo, plant milk, and vegan cheese alternatives. 4. Can I prepare this ahead? Yes—store the soup separately from the noodles. 5. Why break the lasagna noodles? It gives the soup the authentic lasagna texture. 6. Can kids eat this? Yes—reduce the red pepper flakes for a mild version. 7. Can I add vegetables? Yes, spinach, mushrooms, and carrots all work well. 8. Can I switch the broth? Vegetable broth works fine too. 9. How do I thicken the soup? Add more mozzarella, Alfredo sauce, or simmer uncovered. 10. Can I make it gluten-free? Use gluten-free lasagna noodles. 🏁 Conclusion This Creamy Alfredo Lasagna Soup transforms classic Italian comfort into a warm, luxurious bowl of rich flavor. With tender pasta, melted cheese, silky Alfredo broth, aromatic herbs, and hearty ground meat, it delivers everything you love about lasagna—just easier, cozier, and perfect for weeknights. It’s simple, creamy, incredibly satisfying, and flexible enough to adapt to your favorite flavors. Whether you’re cooking for guests or making a nourishing family meal, this soup brings pure comfort every time.
