Creamy Garlic Chicken Pasta Recipe

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Introduction

There’s nothing better than a bowl of Creamy Garlic Chicken Pasta to satisfy your comfort food cravings! This dish combines tender, juicy chicken, rich and velvety garlic-infused cream sauce, and perfectly cooked pasta for a meal that’s both indulgent and easy to prepare. Whether you’re cooking for a weeknight dinner or a special occasion, this creamy pasta is sure to impress.

Looking for a restaurant-quality garlic parmesan chicken pasta at home? This recipe is packed with flavor, ready in under 30 minutes, and requires just a handful of ingredients. Serve it with a side of crusty bread or a fresh salad for the ultimate experience.

Ingredients

For the Chicken:

  • 2 large chicken breasts, sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

For the Pasta:

  • 12 ounces fettuccine or penne pasta
  • 1 teaspoon salt (for boiling water)

For the Creamy Garlic Sauce:

  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese, freshly grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 1 cup chicken broth (for thinning the sauce, if needed)
  • ½ cup chopped parsley (for garnish)

Directions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions until al dente.
  3. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Chicken

  1. Season the chicken slices with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken and sear for about 4-5 minutes per side, until golden brown and cooked through.
  4. Remove from the pan and set aside.

Step 3: Make the Garlic Cream Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and stir well.
  4. Add parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper.
  5. Simmer for 3-4 minutes, stirring occasionally, until thickened.

Step 4: Combine Everything

  1. Return the chicken to the pan.
  2. Add the cooked pasta and toss to coat in the sauce.
  3. If the sauce is too thick, add pasta water or chicken broth a little at a time.
  4. Garnish with chopped parsley and serve immediately.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Add Vegetables: Toss in spinach, sun-dried tomatoes, or mushrooms for extra flavor.
  • Use Different Proteins: Swap chicken for shrimp, salmon, or tofu.
  • Make It Spicy: Increase the red pepper flakes for a fiery kick.
  • Gluten-Free Option: Use gluten-free pasta and ensure all ingredients are gluten-free.

Storage and Reheating

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Avoid freezing, as the cream sauce may separate.

Reheating:

  • Stovetop: Reheat in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce.
  • Microwave: Heat in short 30-second intervals, stirring in between.

10 FAQs About Creamy Garlic Chicken Pasta

  1. Can I make this pasta ahead of time?
    Yes! Prepare the sauce and store it separately. Cook pasta fresh for the best texture.
  2. What’s the best pasta for this recipe?
    Fettuccine, penne, or linguine work best with the creamy sauce.
  3. Can I use milk instead of heavy cream?
    You can, but the sauce will be thinner. Add a bit of cream cheese to thicken it.
  4. How do I prevent the sauce from curdling?
    Keep the heat at medium-low and stir constantly while adding dairy ingredients.
  5. Can I use pre-grated parmesan cheese?
    Freshly grated parmesan melts better and gives a smoother sauce.
  6. Is this recipe keto-friendly?
    Yes! Use zucchini noodles or shirataki noodles instead of pasta.
  7. What can I substitute for parmesan cheese?
    Pecorino Romano or grana padano are great alternatives.
  8. How do I make it dairy-free?
    Swap heavy cream for coconut cream and use dairy-free cheese.
  9. Can I use rotisserie chicken?
    Absolutely! Just shred and add it when mixing everything together.
  10. What wine pairs well with this dish?
    A Chardonnay or Sauvignon Blanc complements the creamy garlic flavors.

Conclusion

This Creamy Garlic Chicken Pasta is a must-try for anyone who loves rich, comforting flavors. With its easy preparation, restaurant-quality taste, and versatile variations, it’s perfect for any occasion. Whether you’re looking for a quick dinner or a meal to impress, this dish never disappoints.

Try this creamy pasta recipe tonight and let me know how it turns out! If you love it, share it with friends and family. Looking for more delicious pasta dishes? Check out this creamy garlic parmesan pasta recipe for another amazing option! 🍝✨

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