Creamy Herb Chicken & Basmati Rice – A Comforting, Flavor-Packed Meal

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Introduction

There’s nothing quite like a warm, comforting meal that brings together juicy, tender chicken, fragrant herbs, and creamy sauce over a bed of fluffy basmati rice. This Creamy Herb Chicken & Basmati Rice recipe is a one-pan wonder that’s easy enough for a weeknight dinner yet fancy enough for entertaining guests.

The combination of buttery, herb-infused chicken with a rich, velvety cream sauce makes this dish irresistible. Pair that with perfectly cooked, aromatic basmati rice, and you have a meal that’s both hearty and satisfying.

If you’re looking for a quick, easy, and indulgent dinner that feels like a hug in a bowl, this recipe is for you! 🌿🍗🍚

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

For the Creamy Herb Sauce:

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon dried thyme (or 1 teaspoon fresh)
  • ½ teaspoon dried oregano (or 1 teaspoon fresh)
  • ½ teaspoon dried rosemary (or 1 teaspoon fresh)
  • ½ teaspoon red pepper flakes (optional for a slight kick)
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

For the Basmati Rice:

  • 1 cup basmati rice, rinsed and drained
  • 2 cups chicken broth or water
  • 1 tablespoon butter
  • ½ teaspoon salt

Directions

Step 1: Cook the Basmati Rice

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a medium saucepan, bring 2 cups of chicken broth (or water) to a boil.
  3. Stir in the rinsed rice, butter, and salt.
  4. Reduce heat to low, cover, and simmer for 12-15 minutes until the liquid is absorbed.
  5. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Step 2: Prepare the Chicken

  1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.

Step 3: Make the Creamy Herb Sauce

  1. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  2. Pour in the chicken broth, scraping up any browned bits from the pan.
  3. Lower the heat and stir in heavy cream, thyme, oregano, rosemary, and red pepper flakes.
  4. Simmer for 3-4 minutes, then add Parmesan cheese, stirring until smooth.
  5. Return the chicken to the skillet, coating it in the sauce. Let it simmer for 5-7 minutes until the chicken is fully cooked.

Step 4: Assemble and Serve

  1. Plate a serving of fluffy basmati rice.
  2. Top with a piece of creamy herb chicken and drizzle extra sauce over the top.
  3. Garnish with fresh herbs and an extra sprinkle of Parmesan cheese.
  4. Serve warm and enjoy!

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Lemon Herb Chicken & Rice: Add a squeeze of fresh lemon juice and a bit of zest to brighten the flavors.
  • Mushroom Creamy Herb Chicken: Sauté sliced mushrooms with the garlic for extra depth and heartiness.
  • Spicy Cajun Cream Sauce: Swap the herbs for Cajun seasoning and add extra red pepper flakes for heat.
  • Low-Carb Version: Serve the creamy chicken over cauliflower rice instead of basmati rice.
  • Dairy-Free Option: Replace the heavy cream with coconut milk and omit the Parmesan.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: The chicken and sauce can be frozen for up to 2 months. Store the rice separately.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

10 FAQs About Creamy Herb Chicken & Basmati Rice

1. Can I use bone-in chicken?

Yes, but increase the cooking time by 5-7 minutes to ensure it cooks through.

2. What if I don’t have heavy cream?

You can substitute with half-and-half or whole milk, but the sauce will be thinner.

3. Can I use pre-cooked rice?

Absolutely! Just reheat it before serving.

4. What’s the best way to make this spicy?

Increase the red pepper flakes or add hot sauce to the sauce.

5. Can I make this in a slow cooker?

Yes! Sear the chicken first, then add all ingredients (except rice and Parmesan) to a slow cooker and cook on LOW for 4-5 hours. Stir in cheese before serving.

6. What herbs pair best with this dish?

A mix of thyme, oregano, and rosemary gives the best flavor balance.

7. Can I make this without Parmesan?

Yes! The sauce will still be delicious, just slightly less rich.

8. What can I serve with this dish?

Try a simple side salad, roasted vegetables, or garlic naan for an extra treat.

9. How do I make sure my chicken stays juicy?

Don’t overcook it! Use a meat thermometer and remove the chicken when it reaches 165°F (75°C).

10. Can I use another type of rice?

Yes! Jasmine rice, brown rice, or quinoa all work well.

Conclusion

This Creamy Herb Chicken & Basmati Rice is the ultimate comfort food—rich, creamy, and full of herb-infused goodness. Whether you’re making it for a cozy dinner at home or a special meal for guests, this dish is sure to impress.

Try this recipe tonight and let me know—are you team extra sauce or team extra rice? 😍🍽️ Comment below!

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