Creamy One-Pot Broccoli Cheddar Orzo | Easy Comfort Food

🎉 Introduction

When you’re craving cozy, cheesy comfort food but don’t want to spend hours in the kitchen, this Creamy One-Pot Broccoli Cheddar Orzo is the answer. With tender orzo pasta, fresh broccoli, melty cheddar cheese, and a luscious cream sauce, it’s a satisfying dish that comes together in just one pot.

This recipe is perfect for busy weeknights, easy lunches, or a simple side dish. Orzo cooks quickly and absorbs the savory flavors of broth, garlic, and onion, while the cheddar and cream bring everything together in a silky, indulgent sauce. The best part? Minimal cleanup since everything cooks in one pot!

Whether you serve it as a main course or pair it with roasted chicken or salmon, this dish is guaranteed to be a family favorite.

🧰 Equipment Needed

• Large deep skillet or saucepan with lid
• Wooden spoon or spatula
• Measuring cups & spoons
• Cutting board & sharp knife
• Grater (for fresh cheddar, if not pre-shredded)

🛒 Ingredients

• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 cup broccoli florets (fresh or frozen)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup cheddar cheese, shredded
• ½ cup heavy cream
• Salt & black pepper, to taste

👩‍🍳 Directions

Step 1: Sauté Aromatics

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and cook for 3–4 minutes until softened.
3. Stir in garlic and cook for 1 minute until fragrant.

Step 2: Cook the Orzo

1. Add orzo and garlic powder, stirring to coat in the oil.
2. Pour in broth, bring to a boil, then reduce to a simmer.
3. Cover and cook for 8–10 minutes, stirring occasionally.

Step 3: Add Broccoli

1. In the last 3 minutes of cooking, stir in broccoli florets.
2. If using frozen broccoli, add it directly without thawing.

Step 4: Make It Creamy

1. Once orzo is tender, stir in heavy cream and shredded cheddar.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.

Step 5: Serve

1. Ladle into bowls.
2. Garnish with extra cheese or fresh herbs (optional).
3. Serve immediately while warm and cheesy.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended (cream and cheese separate).
• Reheating: Warm gently on the stove with a splash of broth or milk to restore creaminess.

🥄 Variations

• Extra Veggies: Add peas, spinach, or mushrooms for more color and nutrition.
• Protein Boost: Stir in shredded chicken, crispy bacon (or turkey bacon), or chickpeas.
• Different Cheese: Try mozzarella, Gruyère, or a mix of sharp cheeses.
• Spicy Twist: Add red pepper flakes or diced jalapeños.
• Lighter Version: Replace cream with milk and reduce cheese for a lighter dish.

❓ 10 FAQs

1. Can I use rice instead of orzo?
Yes, but cooking time will be longer and texture different.

2. Can I make this gluten-free?
Yes, use gluten-free orzo or small pasta.

3. Do I need to pre-cook the broccoli?
No, it cooks directly in the pot with the orzo.

4. Can I use frozen broccoli?
Yes, add it straight from frozen—no need to thaw.

5. What’s the best cheddar to use?
Sharp cheddar gives the richest flavor, but mild cheddar melts well too.

6. Can I make it dairy-free?
Yes, use plant-based cream and dairy-free cheese.

7. How do I prevent orzo from sticking?
Stir occasionally while cooking and keep enough liquid in the pot.

8. Can I double the recipe?
Yes, just use a larger pot and adjust broth as needed.

9. Will leftovers stay creamy?
They thicken as they cool—add broth or milk when reheating.

10. Can I meal prep this dish?
Yes, it stores well in the fridge for 3 days, perfect for quick lunches.

🏁 Conclusion

This Creamy One-Pot Broccoli Cheddar Orzo is everything you want in a weeknight dinner: quick, easy, cheesy, and satisfying. With just one pot and a handful of ingredients, you’ll have a warm, comforting dish that feels indulgent but is simple enough for everyday cooking.

It’s versatile, customizable, and guaranteed to win over kids and adults alike. Pair it with a salad or protein for a balanced meal, or enjoy it as a cozy bowl of pure comfort.

Adam

Creamy One-Pot Broccoli Cheddar Orzo | Easy Comfort Food

When you’re craving cozy, cheesy comfort food but don’t want to spend hours in the kitchen, this Creamy One-Pot Broccoli Cheddar Orzo is the answer. With tender orzo pasta, fresh broccoli, melty cheddar cheese, and a luscious cream sauce, it’s a satisfying dish that comes together in just one pot. This recipe is perfect for busy weeknights, easy lunches, or a simple side dish. Orzo cooks quickly and absorbs the savory flavors of broth, garlic, and onion, while the cheddar and cream bring everything together in a silky, indulgent sauce. The best part? Minimal cleanup since everything cooks in one pot! Whether you serve it as a main course or pair it with roasted chicken or salmon, this dish is guaranteed to be a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 cup broccoli florets fresh or frozen
• 1 small onion finely chopped
• 2 garlic cloves minced
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup cheddar cheese shredded
• ½ cup heavy cream
• Salt & black pepper to taste

Equipment

• Large deep skillet or saucepan with lid
• Wooden spoon or spatula
• Measuring cups & spoons
• Cutting board & sharp knife
• Grater (for fresh cheddar, if not pre-shredded)

Method

 

Step 1: Sauté Aromatics

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and cook for 3–4 minutes until softened.
3. Stir in garlic and cook for 1 minute until fragrant.

Step 2: Cook the Orzo

1. Add orzo and garlic powder, stirring to coat in the oil.
2. Pour in broth, bring to a boil, then reduce to a simmer.
3. Cover and cook for 8–10 minutes, stirring occasionally.

Step 3: Add Broccoli

1. In the last 3 minutes of cooking, stir in broccoli florets.
2. If using frozen broccoli, add it directly without thawing.

Step 4: Make It Creamy

1. Once orzo is tender, stir in heavy cream and shredded cheddar.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.

Step 5: Serve

1. Ladle into bowls.
2. Garnish with extra cheese or fresh herbs (optional).
3. Serve immediately while warm and cheesy.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Not recommended (cream and cheese separate).

Reheating: Warm gently on the stove with a splash of broth or milk to restore creaminess.

🥄 Variations

Extra Veggies: Add peas, spinach, or mushrooms for more color and nutrition.

Protein Boost: Stir in shredded chicken, crispy bacon (or turkey bacon), or chickpeas.

Different Cheese: Try mozzarella, Gruyère, or a mix of sharp cheeses.

Spicy Twist: Add red pepper flakes or diced jalapeños.

Lighter Version: Replace cream with milk and reduce cheese for a lighter dish.

❓ 10 FAQs

1. Can I use rice instead of orzo?
Yes, but cooking time will be longer and texture different.

2. Can I make this gluten-free?
Yes, use gluten-free orzo or small pasta.

3. Do I need to pre-cook the broccoli?
No, it cooks directly in the pot with the orzo.

4. Can I use frozen broccoli?
Yes, add it straight from frozen—no need to thaw.

5. What’s the best cheddar to use?
Sharp cheddar gives the richest flavor, but mild cheddar melts well too.

6. Can I make it dairy-free?
Yes, use plant-based cream and dairy-free cheese.

7. How do I prevent orzo from sticking?
Stir occasionally while cooking and keep enough liquid in the pot.

8. Can I double the recipe?
Yes, just use a larger pot and adjust broth as needed.

9. Will leftovers stay creamy?
They thicken as they cool—add broth or milk when reheating.

10. Can I meal prep this dish?
Yes, it stores well in the fridge for 3 days, perfect for quick lunches.

🏁 Conclusion

This Creamy One-Pot Broccoli Cheddar Orzo is everything you want in a weeknight dinner: quick, easy, cheesy, and satisfying. With just one pot and a handful of ingredients, you’ll have a warm, comforting dish that feels indulgent but is simple enough for everyday cooking.

It’s versatile, customizable, and guaranteed to win over kids and adults alike. Pair it with a salad or protein for a balanced meal, or enjoy it as a cozy bowl of pure comfort.