Creamy Pumpkin Tiramisu with Pumpkin Spice – A Cozy Autumn Twist on a Classic Dessert

🎉 Introduction

Imagine the classic Italian tiramisu — rich, creamy, and indulgent — but with a warm fall-inspired twist. This Creamy Pumpkin Tiramisu with Pumpkin Spice combines the beloved espresso-soaked ladyfingers and mascarpone layers with silky pumpkin puree and aromatic pumpkin pie spice. The result? A velvety dessert that captures the essence of autumn in every bite.

This no-bake dessert is perfect for Thanksgiving, fall gatherings, or whenever you want to impress your guests with something both elegant and comforting. It’s a delicate balance of sweetness, spice, and creaminess that melts beautifully on the palate. The subtle pumpkin flavor adds depth without overpowering the mascarpone, making it a true crowd-pleaser for both pumpkin lovers and tiramisu traditionalists alike.

Best of all? It’s surprisingly easy to make — no oven required, just layers of luscious cream and coffee-soaked ladyfingers chilling to perfection.

🧰 Equipment Needed

Before diving into this delicious creation, gather these essentials:

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups and spoons
• 9×9-inch baking dish or trifle dish
• Fine mesh sifter (for cocoa or spice dusting)
• Spoon or offset spatula (for spreading layers)
• Plastic wrap (for chilling)

Having the right tools ready will make assembling your tiramisu effortless and enjoyable.

🛒 Ingredients

Here’s what you’ll need to prepare about 8–10 servings of Creamy Pumpkin Tiramisu:

Fruits & Vegetables

• ½ cup pumpkin puree (unsweetened)

Sugars & Flavorings

• ⅓ cup brown sugar
• ⅔ cup granulated sugar
• ¼ teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Dairy

• 15¾ oz mascarpone cheese (about 2 cups)
• 2 cups heavy cream

Beverages

• 2 cups strong brewed coffee (cooled to room temperature)

Biscuits

• 28 ladyfingers (Italian Savoiardi or similar)

Optional Garnish

• Cinnamon, cocoa powder, or extra pumpkin pie spice for dusting
• Whipped cream for topping

👩‍🍳 Directions

Step 1: Prepare the Pumpkin Cream Filling

1. In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, salt, and vanilla extract.
2. Stir until the sugar dissolves and the mixture becomes smooth.
3. Add the mascarpone cheese and beat with an electric mixer until fully incorporated and creamy.
   • Tip: Avoid overbeating to maintain a fluffy, mousse-like texture.

Step 2: Whip the Cream

1. In a separate chilled bowl, pour in the heavy cream.
2. Whip on medium-high speed until soft peaks form — this should take about 3–4 minutes.
3. Gently fold the whipped cream into the pumpkin mascarpone mixture using a rubber spatula.
   • The filling should be light, airy, and evenly mixed with a beautiful pale orange hue.

Step 3: Prepare the Coffee Soak

1. Pour cooled coffee into a shallow bowl.
2. Quickly dip each ladyfinger into the coffee for about 1–2 seconds — just enough to soak but not soften completely (they’ll continue absorbing moisture in the fridge).

Step 4: Assemble the Tiramisu

1. In your baking dish, arrange a single layer of soaked ladyfingers at the bottom.
2. Spread half of the pumpkin mascarpone cream evenly over the layer.
3. Add a second layer of coffee-dipped ladyfingers.
4. Top with the remaining pumpkin cream mixture, smoothing the surface with an offset spatula.

Step 5: Chill and Set

1. Cover the dish tightly with plastic wrap.
2. Refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld and layers to firm up.

Step 6: Garnish and Serve

1. Just before serving, dust the top with pumpkin pie spice, cinnamon, or cocoa powder using a fine mesh sifter.
2. Optional: Add dollops of whipped cream or a light drizzle of honey for extra decadence.
3. Slice gently and serve chilled.

🍽️ Servings & Timing

• Servings: 8–10
• Prep Time: 25 minutes
• Chill Time: 6 hours (or overnight for best results)
• Total Time: 6½ hours

This dessert is make-ahead friendly and even tastes better the next day as the flavors deepen.

🧊 Storage & Reheating

Storage:

• Store covered in the refrigerator for up to 4 days.
• Do not freeze — freezing can affect the texture of mascarpone and whipped cream.

Reheating:

• This dessert is served chilled only; reheating is not recommended.

Tip: If the surface softens after a day or two, re-dust with pumpkin spice or cocoa powder before serving for a fresh look.

🥄 Variations

• Gingerbread Pumpkin Tiramisu: Add ½ teaspoon ground ginger and top with crushed gingersnap cookies for a holiday twist.
• Chocolate Pumpkin Tiramisu: Add 2 tablespoons cocoa powder to the mascarpone mixture for a chocolatey undertone.
• Maple Pumpkin Tiramisu: Replace some sugar with 2 tablespoons maple syrup for natural sweetness.
• Nutty Delight: Sprinkle crushed walnuts or pecans between layers for added crunch.
• Mini Cups Version: Assemble individual servings in small glasses or jars for portion control and presentation.
• Dairy-Free Option: Use plant-based whipped topping and vegan cream cheese for a dairy-free alternative.

Each variation keeps the dessert luscious while adding unique textures and flavors to fit any occasion.

❓ 10 FAQs

1. Can I use canned pumpkin pie filling?
   No — use pure pumpkin puree to control sweetness and spice levels.
2. Can I substitute mascarpone cheese?
   Yes, cream cheese can work, though the flavor will be slightly tangier.
3. Do I need espresso or regular coffee?
   Either works! Brew it strong for a rich tiramisu flavor.
4. Can I make it without coffee?
   Yes — dip ladyfingers in chicory coffee or milk with a dash of cinnamon instead.
5. Can I make it ahead of time?
   Definitely. Prepare up to 24 hours ahead — the flavor improves as it chills.
6. Can kids enjoy this dessert?
   Yes, since it contains no alcohol and the coffee flavor mellows during chilling.
7. What’s the best brand of ladyfingers?
   Choose Savoiardi for a classic, firm texture that holds up well to soaking.
8. Can I use whipped topping instead of whipping cream?
   Yes, but make sure to fold gently to maintain the fluffy texture.
9. Why is my tiramisu watery?
   The ladyfingers were likely over-soaked — dip briefly to avoid sogginess.
10. Can I add layers of real pumpkin puree?
    Yes — spoon small dollops between cream layers for a rustic, pumpkin-forward version.

🏁 Conclusion

This Creamy Pumpkin Tiramisu with Pumpkin Spice brings autumn comfort and elegance together in one stunning dessert. With its smooth pumpkin mascarpone filling, perfectly soaked ladyfingers, and gentle hint of coffee and spice, every bite feels like a cozy fall afternoon.

It’s an ideal treat for Thanksgiving, dinner parties, or simply indulging your love for pumpkin everything. The no-bake simplicity, make-ahead convenience, and crowd-pleasing flavor make it a true seasonal favorite.

So, grab your whisk, layer that luscious cream, and let your fridge do the magic — you’re about to serve the ultimate fall dessert masterpiece.

Adam

Creamy Pumpkin Tiramisu with Pumpkin Spice – A Cozy Autumn Twist on a Classic Dessert

Imagine the classic Italian tiramisu — rich, creamy, and indulgent — but with a warm fall-inspired twist. This Creamy Pumpkin Tiramisu with Pumpkin Spice combines the beloved espresso-soaked ladyfingers and mascarpone layers with silky pumpkin puree and aromatic pumpkin pie spice. The result? A velvety dessert that captures the essence of autumn in every bite. This no-bake dessert is perfect for Thanksgiving, fall gatherings, or whenever you want to impress your guests with something both elegant and comforting. It’s a delicate balance of sweetness, spice, and creaminess that melts beautifully on the palate. The subtle pumpkin flavor adds depth without overpowering the mascarpone, making it a true crowd-pleaser for both pumpkin lovers and tiramisu traditionalists alike. Best of all? It’s surprisingly easy to make — no oven required, just layers of luscious cream and coffee-soaked ladyfingers chilling to perfection.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

chill time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

Ingredients

  

• Here’s what you’ll need to prepare about 8–10 servings of Creamy Pumpkin Tiramisu:

Fruits & Vegetables

• ½ cup pumpkin puree unsweetened

Sugars & Flavorings

• ⅓ cup brown sugar
• ⅔ cup granulated sugar
• ¼ teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Dairy

• 15¾ oz mascarpone cheese about 2 cups
• 2 cups heavy cream

Beverages

• 2 cups strong brewed coffee cooled to room temperature

Biscuits

• 28 ladyfingers Italian Savoiardi or similar

Optional Garnish

• Cinnamon cocoa powder, or extra pumpkin pie spice for dusting
• Whipped cream for topping

Equipment

• Before diving into this delicious creation, gather these essentials:
• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups and spoons
• 9×9-inch baking dish or trifle dish
• Fine mesh sifter (for cocoa or spice dusting)
• Spoon or offset spatula (for spreading layers)
• Plastic wrap – for chilling
• Having the right tools ready will make assembling your tiramisu effortless and enjoyable.

Method

 

Step 1: Prepare the Pumpkin Cream Filling

1. In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, salt, and vanilla extract.
2. Stir until the sugar dissolves and the mixture becomes smooth.
3. Add the mascarpone cheese and beat with an electric mixer until fully incorporated and creamy.
4. Tip: Avoid overbeating to maintain a fluffy, mousse-like texture.

Step 2: Whip the Cream

1. In a separate chilled bowl, pour in the heavy cream.
2. Whip on medium-high speed until soft peaks form — this should take about 3–4 minutes.
3. Gently fold the whipped cream into the pumpkin mascarpone mixture using a rubber spatula.
4. The filling should be light, airy, and evenly mixed with a beautiful pale orange hue.

Step 3: Prepare the Coffee Soak

1. Pour cooled coffee into a shallow bowl.
2. Quickly dip each ladyfinger into the coffee for about 1–2 seconds — just enough to soak but not soften completely (they’ll continue absorbing moisture in the fridge).

Step 4: Assemble the Tiramisu

1. In your baking dish, arrange a single layer of soaked ladyfingers at the bottom.
2. Spread half of the pumpkin mascarpone cream evenly over the layer.
3. Add a second layer of coffee-dipped ladyfingers.
4. Top with the remaining pumpkin cream mixture, smoothing the surface with an offset spatula.

Step 5: Chill and Set

1. Cover the dish tightly with plastic wrap.
2. Refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld and layers to firm up.

Step 6: Garnish and Serve

1. Just before serving, dust the top with pumpkin pie spice, cinnamon, or cocoa powder using a fine mesh sifter.
2. Optional: Add dollops of whipped cream or a light drizzle of honey for extra decadence.
3. Slice gently and serve chilled.

Notes

🧊 Storage & Reheating

Storage:

Store covered in the refrigerator for up to 4 days.

Do not freeze — freezing can affect the texture of mascarpone and whipped cream.

Reheating:

This dessert is served chilled only; reheating is not recommended.

Tip: If the surface softens after a day or two, re-dust with pumpkin spice or cocoa powder before serving for a fresh look.

🥄 Variations

Gingerbread Pumpkin Tiramisu: Add ½ teaspoon ground ginger and top with crushed gingersnap cookies for a holiday twist.

Chocolate Pumpkin Tiramisu: Add 2 tablespoons cocoa powder to the mascarpone mixture for a chocolatey undertone.

Maple Pumpkin Tiramisu: Replace some sugar with 2 tablespoons maple syrup for natural sweetness.

Nutty Delight: Sprinkle crushed walnuts or pecans between layers for added crunch.

Mini Cups Version: Assemble individual servings in small glasses or jars for portion control and presentation.

Dairy-Free Option: Use plant-based whipped topping and vegan cream cheese for a dairy-free alternative.

Each variation keeps the dessert luscious while adding unique textures and flavors to fit any occasion.

❓ 10 FAQs

Can I use canned pumpkin pie filling?
No — use pure pumpkin puree to control sweetness and spice levels.

Can I substitute mascarpone cheese?
Yes, cream cheese can work, though the flavor will be slightly tangier.

Do I need espresso or regular coffee?
Either works! Brew it strong for a rich tiramisu flavor.

Can I make it without coffee?
Yes — dip ladyfingers in chicory coffee or milk with a dash of cinnamon instead.

Can I make it ahead of time?
Definitely. Prepare up to 24 hours ahead — the flavor improves as it chills.

Can kids enjoy this dessert?
Yes, since it contains no alcohol and the coffee flavor mellows during chilling.

What’s the best brand of ladyfingers?
Choose Savoiardi for a classic, firm texture that holds up well to soaking.

Can I use whipped topping instead of whipping cream?
Yes, but make sure to fold gently to maintain the fluffy texture.

Why is my tiramisu watery?
The ladyfingers were likely over-soaked — dip briefly to avoid sogginess.

Can I add layers of real pumpkin puree?
Yes — spoon small dollops between cream layers for a rustic, pumpkin-forward version.

🏁 Conclusion

This Creamy Pumpkin Tiramisu with Pumpkin Spice brings autumn comfort and elegance together in one stunning dessert. With its smooth pumpkin mascarpone filling, perfectly soaked ladyfingers, and gentle hint of coffee and spice, every bite feels like a cozy fall afternoon.

It’s an ideal treat for Thanksgiving, dinner parties, or simply indulging your love for pumpkin everything. The no-bake simplicity, make-ahead convenience, and crowd-pleasing flavor make it a true seasonal favorite.

So, grab your whisk, layer that luscious cream, and let your fridge do the magic — you’re about to serve the ultimate fall dessert masterpiece.