Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce – One-Pan, 30-Minute Dinner

🎉 Introduction

Some nights call for a hearty, creamy pasta dish that feels indulgent but comes together quickly. That’s where this Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce comes in. It’s rich, flavorful, and packed with simple ingredients that transform into pure comfort food in just 30 minutes.

Italian chicken sausage brings smoky, savory depth. Garlic and tomato paste create a robust flavor base, while cream and Parmesan make the sauce luxuriously silky. Toss in fresh spinach for a touch of color and nutrition, and you’ve got a balanced meal that’s both decadent and wholesome.

Best of all? It’s made in one pan, meaning easy cooking and even easier cleanup—perfect for weeknight dinners.

🧰 Equipment Needed

• Large deep skillet or sauté pan (big enough to hold pasta and sauce)
• Cutting board & knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Cheese grater (for Parmesan)

🛒 Ingredients

Protein:

• 1 lb Italian chicken sausage (casings removed if in links)

Vegetables & Aromatics:

• 3 cloves garlic (minced)
• 2 cups fresh spinach
• 1 small onion (optional, diced)

Pasta:

• 12 oz rigatoni pasta

Sauce Base:

• 2 tbsp tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 cup chicken broth (or pasta water)

Cheese & Seasonings:

• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt & black pepper, to taste

Oil:

• 2 tbsp olive oil

👩‍🍳 Directions

Step 1: Cook the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken sausage, breaking it apart with a spoon, and cook until browned (5–7 minutes).
3. Stir in garlic (and onion if using), cooking for 1–2 minutes until fragrant.

Step 2: Build the Sauce

1. Stir in tomato paste and cook for 1 minute to deepen the flavor.
2. Add crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
3. Bring to a simmer for 5 minutes.

Step 3: Cook Pasta in the Sauce

1. Add rigatoni directly into the pan with the sauce.
2. Pour in 2–3 cups water (enough to just cover pasta).
3. Simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is al dente and most liquid has been absorbed.

Step 4: Make It Creamy

1. Reduce heat to low. Stir in heavy cream and Parmesan.
2. Add fresh spinach, cooking until wilted.
3. Adjust seasoning with salt and black pepper.

Step 5: Serve

• Garnish with extra Parmesan and fresh basil if desired.
• Serve hot, straight from the skillet.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm gently on the stovetop with a splash of broth or cream to loosen the sauce.
• Freezing: Not recommended, as cream sauces can separate after thawing.

🥄 Variations

• Protein Swap: Use turkey sausage, ground chicken, or shrimp.
• Vegetarian Option: Replace sausage with sautéed mushrooms and extra spinach.
• Cheese Upgrade: Add mozzarella for an extra gooey finish.
• Spicy Twist: Use spicy chicken sausage or extra chili flakes.
• Lighter Version: Use half-and-half instead of heavy cream.

❓ 10 FAQs

1. Can I use a different pasta shape?
Yes, penne, fusilli, or farfalle all work well.

2. Do I need to pre-cook the pasta?
No, it cooks directly in the sauce for maximum flavor.

3. Can I make this dairy-free?
Yes, substitute coconut cream and dairy-free Parmesan.

4. Can I use frozen spinach?
Yes, thaw and squeeze out excess water before adding.

5. Can I skip the tomato paste?
It adds richness, but you can substitute with extra crushed tomatoes.

6. What’s the best way to thicken the sauce?
Simmer uncovered for a few extra minutes until reduced.

7. Can I add more veggies?
Absolutely—zucchini, bell peppers, or mushrooms fit perfectly.

8. Is chicken sausage healthier than pork sausage?
Yes, it’s typically leaner and lighter while still flavorful.

9. How do I keep pasta from sticking?
Stir frequently while it cooks in the sauce.

10. What side dishes go best?
Garlic bread, Caesar salad, or roasted vegetables.

🏁 Conclusion

This Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce is everything you want in a weeknight dinner: creamy, cheesy, hearty, and ready in just 30 minutes. With one-pan cooking and bold flavors, it’s a dish that feels indulgent yet simple enough for everyday cooking.

Perfect for family dinners, casual entertaining, or a cozy night in, this pasta is guaranteed to earn a spot in your regular rotation.

Adam

Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce – One-Pan, 30-Minute Dinner

Some nights call for a hearty, creamy pasta dish that feels indulgent but comes together quickly. That’s where this Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce comes in. It’s rich, flavorful, and packed with simple ingredients that transform into pure comfort food in just 30 minutes. Italian chicken sausage brings smoky, savory depth. Garlic and tomato paste create a robust flavor base, while cream and Parmesan make the sauce luxuriously silky. Toss in fresh spinach for a touch of color and nutrition, and you’ve got a balanced meal that’s both decadent and wholesome. Best of all? It’s made in one pan, meaning easy cooking and even easier cleanup—perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein:

• 1 lb Italian chicken sausage casings removed if in links
• Vegetables & Aromatics:
• 3 cloves garlic minced
• 2 cups fresh spinach
• 1 small onion optional, diced

Pasta:

• 12 oz rigatoni pasta

Sauce Base:

• 2 tbsp tomato paste
• 1 can 14 oz crushed tomatoes
• 1 cup heavy cream
• 1 cup chicken broth or pasta water

Cheese & Seasonings:

• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes optional
• Salt & black pepper to taste

Oil:

• 2 tbsp olive oil

Equipment

• Large deep skillet or sauté pan (big enough to hold pasta and sauce)
• Cutting board & knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Cheese grater (for Parmesan)

Method

 

Step 1: Cook the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken sausage, breaking it apart with a spoon, and cook until browned (5–7 minutes).
3. Stir in garlic (and onion if using), cooking for 1–2 minutes until fragrant.

Step 2: Build the Sauce

1. Stir in tomato paste and cook for 1 minute to deepen the flavor.
2. Add crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
3. Bring to a simmer for 5 minutes.

Step 3: Cook Pasta in the Sauce

1. Add rigatoni directly into the pan with the sauce.
2. Pour in 2–3 cups water (enough to just cover pasta).
3. Simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is al dente and most liquid has been absorbed.

Step 4: Make It Creamy

1. Reduce heat to low. Stir in heavy cream and Parmesan.
2. Add fresh spinach, cooking until wilted.
3. Adjust seasoning with salt and black pepper.

Step 5: Serve

1. Garnish with extra Parmesan and fresh basil if desired.
2. Serve hot, straight from the skillet.

Notes

🧊 Storage & Reheating

Refrigeration: Store in an airtight container for up to 3 days.

Reheating: Warm gently on the stovetop with a splash of broth or cream to loosen the sauce.

Freezing: Not recommended, as cream sauces can separate after thawing.

🥄 Variations

Protein Swap: Use turkey sausage, ground chicken, or shrimp.

Vegetarian Option: Replace sausage with sautéed mushrooms and extra spinach.

Cheese Upgrade: Add mozzarella for an extra gooey finish.

Spicy Twist: Use spicy chicken sausage or extra chili flakes.

Lighter Version: Use half-and-half instead of heavy cream.

❓ 10 FAQs

1. Can I use a different pasta shape?
Yes, penne, fusilli, or farfalle all work well.

2. Do I need to pre-cook the pasta?
No, it cooks directly in the sauce for maximum flavor.

3. Can I make this dairy-free?
Yes, substitute coconut cream and dairy-free Parmesan.

4. Can I use frozen spinach?
Yes, thaw and squeeze out excess water before adding.

5. Can I skip the tomato paste?
It adds richness, but you can substitute with extra crushed tomatoes.

6. What’s the best way to thicken the sauce?
Simmer uncovered for a few extra minutes until reduced.

7. Can I add more veggies?
Absolutely—zucchini, bell peppers, or mushrooms fit perfectly.

8. Is chicken sausage healthier than pork sausage?
Yes, it’s typically leaner and lighter while still flavorful.

9. How do I keep pasta from sticking?
Stir frequently while it cooks in the sauce.

10. What side dishes go best?
Garlic bread, Caesar salad, or roasted vegetables.

🏁 Conclusion

This Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce is everything you want in a weeknight dinner: creamy, cheesy, hearty, and ready in just 30 minutes. With one-pan cooking and bold flavors, it’s a dish that feels indulgent yet simple enough for everyday cooking.

Perfect for family dinners, casual entertaining, or a cozy night in, this pasta is guaranteed to earn a spot in your regular rotation.