Cucumber Salad – Cool, Crisp, and Refreshing Classic Salad for Every Season

🎉 Introduction

Looking for the perfect side dish to freshen up any meal? This Cucumber Salad is a simple, delicious, and refreshingly crisp classic that never goes out of style. With thinly sliced cucumbers dressed in a light, tangy vinaigrette, it’s the ultimate salad to pair with grilled meats, sandwiches, or to enjoy all by itself as a light, cooling snack.

This salad is incredibly easy to make, requires minimal ingredients, and can be customized to your taste with fresh herbs, onions, or spices. It’s perfect for potlucks, summer picnics, BBQs, or as a quick addition to weeknight dinners.

🧰 Equipment Needed

• Sharp knife or mandoline slicer
• Cutting board
• Large mixing bowl
• Small bowl (for dressing)
• Whisk or fork
• Measuring spoons
• Serving spoon

🛒 Ingredients

Produce

• 2 large cucumbers, thinly sliced
• Optional: ¼ red onion, thinly sliced
• Optional: 2 tbsp fresh dill or parsley, chopped

Pantry

• 3 tbsp white vinegar or apple cider vinegar
• 1 tbsp sugar (adjust to taste)
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt
• ¼ tsp black pepper
• Optional: ¼ tsp garlic powder or mustard powder for depth

👩‍🍳 Directions

Step 1. Slice the Cucumbers

• Wash and thinly slice 2 large cucumbers using a sharp knife or mandoline for even, thin slices.
• Optional: Thinly slice ¼ red onion if you like a bit of bite.
• Place cucumbers (and onions, if using) in a large mixing bowl.

Step 2. Make the Dressing

• In a small bowl, whisk together:
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: ¼ tsp garlic powder or mustard powder

Step 3. Combine and Toss

• Pour the dressing over the cucumbers (and onions if added).
• Toss gently until everything is evenly coated.

Step 4. Chill

• Cover and refrigerate for at least 30 minutes to allow flavors to meld and cucumbers to absorb the dressing.
• Stir occasionally if marinating for longer.

Step 5. Serve and Enjoy

• Just before serving, sprinkle with fresh chopped dill or parsley if desired.
• Serve chilled as a refreshing side dish.

🍽️ Servings & Timing

• Servings: 4–6 as a side
• Prep time: 10 minutes
• Chill time: 30 minutes (optional but recommended)
• Total time: 40 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Note: Cucumbers will release more water over time; drain excess liquid before serving if needed.
• Do not freeze – cucumbers become mushy after thawing.

🥄 Variations

• Creamy Cucumber Salad: Mix ¼ cup sour cream or Greek yogurt into the dressing.
• Asian-Inspired: Add 1 tbsp rice vinegar, 1 tsp sesame oil, and a pinch of red pepper flakes.
• Sweet & Sour: Increase sugar to 2 tbsp for a more classic sweet-sour flavor.
• Mediterranean: Add sliced cherry tomatoes and crumbled feta cheese.
• Spicy Kick: Mix in thinly sliced jalapeños or a pinch of cayenne.

❓ 10 FAQs

1. Should I peel the cucumbers?
It’s up to you! Peeling gives a softer texture, while leaving the skin on adds crunch and nutrients.

2. What type of cucumbers are best?
English or Persian cucumbers are ideal; they’re seedless and have thinner skin.

3. Can I use other types of vinegar?
Yes—apple cider, rice, or white wine vinegar all work well.

4. Can I make it ahead?
Yes! It’s even better after chilling for a few hours.

5. Why is my salad watery?
Cucumbers release liquid as they sit; you can salt them first, let them sit 10 minutes, and pat dry before mixing.

6. Can I add other vegetables?
Absolutely—try radishes, bell peppers, or tomatoes for color and variety.

7. How can I make it low-sugar?
Reduce or omit the sugar entirely; adjust vinegar to taste.

8. Is this recipe vegan?
Yes, it’s naturally vegan and gluten-free.

9. Can I add protein?
Sure! Top with grilled chicken, shrimp, or chickpeas to make it a meal.

10. How do I keep cucumbers crisp?
Serve soon after chilling; longer marinating softens cucumbers but boosts flavor.

🏁 Conclusion

This Cucumber Salad is a classic, fresh side that’s light, crunchy, and full of bright, tangy flavor. It’s endlessly customizable, quick to prepare, and perfect for everything from casual family dinners to festive summer gatherings. Once you make it, you’ll see why it’s a timeless favorite!

Adam

Cucumber Salad – Cool, Crisp, and Refreshing Classic Salad for Every Season

Looking for the perfect side dish to freshen up any meal? This Cucumber Salad is a simple, delicious, and refreshingly crisp classic that never goes out of style. With thinly sliced cucumbers dressed in a light, tangy vinaigrette, it’s the ultimate salad to pair with grilled meats, sandwiches, or to enjoy all by itself as a light, cooling snack. This salad is incredibly easy to make, requires minimal ingredients, and can be customized to your taste with fresh herbs, onions, or spices. It’s perfect for potlucks, summer picnics, BBQs, or as a quick addition to weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

chill time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Produce

• 2 large cucumbers thinly sliced
• Optional: ¼ red onion thinly sliced
• Optional: 2 tbsp fresh dill or parsley chopped

Pantry

• 3 tbsp white vinegar or apple cider vinegar
• 1 tbsp sugar adjust to taste
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt
• ¼ tsp black pepper
• Optional: ¼ tsp garlic powder or mustard powder for depth

Equipment

• Sharp knife or mandoline slicer
• Cutting board
• Large mixing bowl
• Small bowl (for dressing)
• Whisk or fork
• Measuring spoons
• Serving spoon

Method

 

Step 1. Slice the Cucumbers

1. Wash and thinly slice 2 large cucumbers using a sharp knife or mandoline for even, thin slices.
2. Optional: Thinly slice ¼ red onion if you like a bit of bite.
3. Place cucumbers (and onions, if using) in a large mixing bowl.

Step 2. Make the Dressing

1. In a small bowl, whisk together:
2. 3 tbsp vinegar
3. 1 tbsp sugar
4. 2 tbsp olive oil
5. ½ tsp salt
6. ¼ tsp black pepper
7. Optional: ¼ tsp garlic powder or mustard powder

Step 3. Combine and Toss

1. Pour the dressing over the cucumbers (and onions if added).
2. Toss gently until everything is evenly coated.

Step 4. Chill

1. Cover and refrigerate for at least 30 minutes to allow flavors to meld and cucumbers to absorb the dressing.
2. Stir occasionally if marinating for longer.

Step 5. Serve and Enjoy

1. Just before serving, sprinkle with fresh chopped dill or parsley if desired.
2. Serve chilled as a refreshing side dish.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.

Note: Cucumbers will release more water over time; drain excess liquid before serving if needed.

Do not freeze – cucumbers become mushy after thawing.

🥄 Variations
Creamy Cucumber Salad: Mix ¼ cup sour cream or Greek yogurt into the dressing.

Asian-Inspired: Add 1 tbsp rice vinegar, 1 tsp sesame oil, and a pinch of red pepper flakes.

Sweet & Sour: Increase sugar to 2 tbsp for a more classic sweet-sour flavor.

Mediterranean: Add sliced cherry tomatoes and crumbled feta cheese.

Spicy Kick: Mix in thinly sliced jalapeños or a pinch of cayenne.

❓ 10 FAQs
1. Should I peel the cucumbers?
It’s up to you! Peeling gives a softer texture, while leaving the skin on adds crunch and nutrients.

2. What type of cucumbers are best?
English or Persian cucumbers are ideal; they’re seedless and have thinner skin.

3. Can I use other types of vinegar?
Yes—apple cider, rice, or white wine vinegar all work well.

4. Can I make it ahead?
Yes! It’s even better after chilling for a few hours.

5. Why is my salad watery?
Cucumbers release liquid as they sit; you can salt them first, let them sit 10 minutes, and pat dry before mixing.

6. Can I add other vegetables?
Absolutely—try radishes, bell peppers, or tomatoes for color and variety.

7. How can I make it low-sugar?
Reduce or omit the sugar entirely; adjust vinegar to taste.

8. Is this recipe vegan?
Yes, it’s naturally vegan and gluten-free.

9. Can I add protein?
Sure! Top with grilled chicken, shrimp, or chickpeas to make it a meal.

10. How do I keep cucumbers crisp?
Serve soon after chilling; longer marinating softens cucumbers but boosts flavor.

🏁 Conclusion
This Cucumber Salad is a classic, fresh side that’s light, crunchy, and full of bright, tangy flavor. It’s endlessly customizable, quick to prepare, and perfect for everything from casual family dinners to festive summer gatherings. Once you make it, you’ll see why it’s a timeless favorite!