Delicious Autumn Sausage Pasta Squash – Easy to Cook!

🎉 Introduction

When the days grow shorter, and the crisp air of fall settles in, there’s nothing more comforting than a warm, hearty pasta dish filled with autumn’s best ingredients. This Delicious Autumn Sausage Pasta Squash is the ultimate cozy dinner — combining smoky sausage, roasted butternut squash, caramelized Brussels sprouts, and tender bow tie pasta all tossed together in a buttery olive oil sauce kissed with garlic and herbs.

It’s a complete meal that perfectly captures the flavors of fall — sweet, smoky, savory, and slightly nutty. The roasted butternut squash adds a soft, creamy sweetness that pairs beautifully with the salty, smoky sausage. The Brussels sprouts add a bit of bite and texture, while the pasta ties everything together into a dish that’s satisfying, colorful, and packed with seasonal goodness.

This recipe isn’t just easy; it’s foolproof. Whether you’re a busy home cook, a fall foodie, or just someone who loves a good pasta night, this dish will hit every note of flavor and comfort. 🍝✨

🧰 Equipment Needed

You don’t need anything fancy to make this delicious one-pan-style meal:

• Large skillet or sauté pan
• Baking sheet
• Medium pot (for pasta)
• Strainer or colander
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

🛒 Ingredients

Here’s everything you’ll need to bring this fall pasta feast to life:

🍗 Meat

• 340 g (12 oz) smoked chicken or beef sausage, sliced into rounds

🥦 Fruits & Vegetables

• 3 cups butternut squash, peeled and cubed
• 340 g (12 oz) Brussels sprouts, trimmed and halved
• 5 cloves garlic, minced
• 1 tablespoon fresh thyme leaves

🍝 Pasta & Grains

• 225 g (8 oz) bow tie pasta (farfalle)

🧂 Spices & Seasonings

• ¼ teaspoon smoked paprika
• Salt and freshly ground black pepper to taste

🫒 Oils & Fats

• 4 tablespoons olive oil (divided)
• 2 tablespoons butter

👩‍🍳 Directions

This Delicious Autumn Sausage Pasta Squash is a one-pan wonder that combines roasting, sautéing, and tossing everything together in a glorious fall-inspired pasta medley.

Step 1: Roast the Vegetables

1. Preheat your oven to 400°F (200°C).
2. Place the butternut squash and Brussels sprouts on a baking sheet.
3. Drizzle with 2 tablespoons olive oil, sprinkle with salt, pepper, and smoked paprika, and toss to coat evenly.
4. Spread them out in a single layer and roast for 20–25 minutes, flipping halfway through, until the edges are golden and caramelized.

Pro Tip: The natural sweetness of the squash combined with the slight crispness of the sprouts creates the perfect flavor base for the pasta.

Step 2: Cook the Pasta

1. While the vegetables roast, bring a large pot of salted water to a boil.
2. Add the bow tie pasta and cook according to package directions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 3: Sauté the Sausage

1. In a large skillet, heat 1 tablespoon olive oil over medium heat.
2. Add the chicken or beef sausage rounds and cook for 5–6 minutes, turning occasionally, until browned and slightly crispy on the edges.
3. Remove the sausage and set aside on a plate.

Step 4: Make the Garlic Butter Base

1. In the same skillet, reduce the heat to medium-low and add 2 tablespoons butter and 1 tablespoon olive oil.
2. Once melted, add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
3. Stir in the fresh thyme leaves and a pinch of salt and pepper.

Step 5: Combine Everything

1. Add the roasted vegetables and sausage back into the skillet.
2. Toss gently to coat in the buttery garlic sauce.
3. Add the cooked pasta and a splash of the reserved pasta water (start with ¼ cup) to help the sauce cling to everything.
4. Stir until everything is evenly mixed and warmed through.

Step 6: Taste & Serve

1. Taste and adjust seasoning — add more salt, pepper, or thyme as desired.
2. Serve hot, garnished with extra thyme leaves or grated Parmesan (optional).

This dish is hearty enough to stand on its own but also pairs beautifully with a simple green salad or warm bread. 🍞🥗

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

This recipe is perfect for cozy weeknights, fall dinners, or as a show-stopping side dish for festive gatherings.

🧊 Storage & Reheating

To Store:

• Keep leftovers in an airtight container in the refrigerator for up to 4 days.

To Reheat:

• Warm in a skillet over medium-low heat with a splash of broth or olive oil to refresh the sauce.
• You can also microwave in 30-second intervals, stirring between each round.

To Freeze:

• Freeze in an airtight container for up to 2 months.
• Thaw overnight in the fridge and reheat as directed.

🥄 Variations

This recipe is wonderfully flexible — here are some delicious twists to try:

• Creamy Version: Stir in ½ cup of heavy cream or cream cheese for a rich, velvety finish.
• Spicy Kick: Add a pinch of red pepper flakes for gentle heat.
• Cheesy Upgrade: Toss in ½ cup shredded Parmesan or mozzarella before serving.
• Veggie Boost: Add kale, spinach, or roasted bell peppers for extra color and nutrients.
• Vegan Option: Use plant-based sausage, skip the butter, and add a drizzle of maple syrup for a hint of sweetness.
• Gluten-Free Swap: Use gluten-free pasta to make this dish suitable for all diets.
• Autumn Herb Twist: Replace thyme with sage or rosemary for a stronger fall aroma.
• Lemon Brightness: Finish with a squeeze of lemon juice for freshness and contrast.

❓ 10 FAQs

1. Can I use another type of pasta?
Yes! Penne, rigatoni, or rotini all work perfectly.

2. Can I make it dairy-free?
Absolutely — replace butter with olive oil or vegan butter.

3. Can I skip the Brussels sprouts?
You can substitute with broccoli, kale, or green beans.

4. How do I keep the pasta from getting dry?
Add a bit of reserved pasta water when reheating or before serving.

5. Can I use frozen butternut squash?
Yes, but roast it directly from frozen for best texture — don’t thaw first.

6. Can I add cheese to the sauce?
Definitely! Parmesan or sharp cheddar adds amazing depth.

7. What kind of sausage works best?
Smoked chicken or beef sausage works beautifully — it adds flavor without overpowering the dish.

8. How can I make it extra smoky?
Add a bit more smoked paprika or a pinch of chipotle powder.

9. Can I make this a meal prep dish?
Yes, it reheats wonderfully and tastes even better the next day.

10. What side dishes pair well with it?
Garlic bread, roasted vegetables, or a light salad with balsamic vinaigrette are great choices.

🏁 Conclusion

This Delicious Autumn Sausage Pasta Squash is everything you want in a fall dinner — hearty, flavorful, and bursting with seasonal color. The combination of roasted butternut squash, caramelized Brussels sprouts, smoky sausage, and tender pasta creates a symphony of taste and texture that feels both rustic and comforting.

Each bite brings together the sweetness of the squash, the savory depth of the sausage, and the herbal aroma of thyme in a buttery olive oil coating that ties it all together. It’s a dish that celebrates the beauty of simple ingredients, turning them into something truly special.

Whether you serve it as a quick weeknight meal or a cozy dinner for guests, this pasta is guaranteed to become a seasonal favorite — a dish you’ll come back to again and again when the leaves start to fall and comfort food cravings kick in.

Adam

Delicious Autumn Sausage Pasta Squash – Easy to Cook!

When the days grow shorter, and the crisp air of fall settles in, there’s nothing more comforting than a warm, hearty pasta dish filled with autumn’s best ingredients. This Delicious Autumn Sausage Pasta Squash is the ultimate cozy dinner — combining smoky sausage, roasted butternut squash, caramelized Brussels sprouts, and tender bow tie pasta all tossed together in a buttery olive oil sauce kissed with garlic and herbs. It’s a complete meal that perfectly captures the flavors of fall — sweet, smoky, savory, and slightly nutty. The roasted butternut squash adds a soft, creamy sweetness that pairs beautifully with the salty, smoky sausage. The Brussels sprouts add a bit of bite and texture, while the pasta ties everything together into a dish that’s satisfying, colorful, and packed with seasonal goodness. This recipe isn’t just easy; it’s foolproof. Whether you’re a busy home cook, a fall foodie, or just someone who loves a good pasta night, this dish will hit every note of flavor and comfort. 🍝✨

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• Here’s everything you’ll need to bring this fall pasta feast to life:

🍗 Meat

• 340 g 12 oz smoked chicken or beef sausage, sliced into rounds

🥦 Fruits & Vegetables

• 3 cups butternut squash peeled and cubed
• 340 g 12 oz Brussels sprouts, trimmed and halved
• 5 cloves garlic minced
• 1 tablespoon fresh thyme leaves

🍝 Pasta & Grains

• 225 g 8 oz bow tie pasta (farfalle)

🧂 Spices & Seasonings

• ¼ teaspoon smoked paprika
• Salt and freshly ground black pepper to taste

🫒 Oils & Fats

• 4 tablespoons olive oil divided
• 2 tablespoons butter

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Equipment

• You don’t need anything fancy to make this delicious one-pan-style meal:
• Large skillet or sauté pan
• Baking sheet
• Medium pot (for pasta)
• Strainer or colander
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Method

 

1. This Delicious Autumn Sausage Pasta Squash is a one-pan wonder that combines roasting, sautéing, and tossing everything together in a glorious fall-inspired pasta medley.

Step 1: Roast the Vegetables

1. Preheat your oven to 400°F (200°C).
2. Place the butternut squash and Brussels sprouts on a baking sheet.
3. Drizzle with 2 tablespoons olive oil, sprinkle with salt, pepper, and smoked paprika, and toss to coat evenly.
4. Spread them out in a single layer and roast for 20–25 minutes, flipping halfway through, until the edges are golden and caramelized.
5. Pro Tip: The natural sweetness of the squash combined with the slight crispness of the sprouts creates the perfect flavor base for the pasta.

Step 2: Cook the Pasta

1. While the vegetables roast, bring a large pot of salted water to a boil.
2. Add the bow tie pasta and cook according to package directions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 3: Sauté the Sausage

1. In a large skillet, heat 1 tablespoon olive oil over medium heat.
2. Add the chicken or beef sausage rounds and cook for 5–6 minutes, turning occasionally, until browned and slightly crispy on the edges.
3. Remove the sausage and set aside on a plate.

Step 4: Make the Garlic Butter Base

1. In the same skillet, reduce the heat to medium-low and add 2 tablespoons butter and 1 tablespoon olive oil.
2. Once melted, add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
3. Stir in the fresh thyme leaves and a pinch of salt and pepper.

Step 5: Combine Everything

1. Add the roasted vegetables and sausage back into the skillet.
2. Toss gently to coat in the buttery garlic sauce.
3. Add the cooked pasta and a splash of the reserved pasta water (start with ¼ cup) to help the sauce cling to everything.
4. Stir until everything is evenly mixed and warmed through.

Step 6: Taste & Serve

1. Taste and adjust seasoning — add more salt, pepper, or thyme as desired.
2. Serve hot, garnished with extra thyme leaves or grated Parmesan (optional).
3. This dish is hearty enough to stand on its own but also pairs beautifully with a simple green salad or warm bread. 🍞🥗

Notes

🧊 Storage & Reheating

To Store:

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

To Reheat:

Warm in a skillet over medium-low heat with a splash of broth or olive oil to refresh the sauce.

You can also microwave in 30-second intervals, stirring between each round.

To Freeze:

Freeze in an airtight container for up to 2 months.

Thaw overnight in the fridge and reheat as directed.

🥄 Variations

This recipe is wonderfully flexible — here are some delicious twists to try:

Creamy Version: Stir in ½ cup of heavy cream or cream cheese for a rich, velvety finish.

Spicy Kick: Add a pinch of red pepper flakes for gentle heat.

Cheesy Upgrade: Toss in ½ cup shredded Parmesan or mozzarella before serving.

Veggie Boost: Add kale, spinach, or roasted bell peppers for extra color and nutrients.

Vegan Option: Use plant-based sausage, skip the butter, and add a drizzle of maple syrup for a hint of sweetness.

Gluten-Free Swap: Use gluten-free pasta to make this dish suitable for all diets.

Autumn Herb Twist: Replace thyme with sage or rosemary for a stronger fall aroma.

Lemon Brightness: Finish with a squeeze of lemon juice for freshness and contrast.

❓ 10 FAQs

1. Can I use another type of pasta?
Yes! Penne, rigatoni, or rotini all work perfectly.

2. Can I make it dairy-free?
Absolutely — replace butter with olive oil or vegan butter.

3. Can I skip the Brussels sprouts?
You can substitute with broccoli, kale, or green beans.

4. How do I keep the pasta from getting dry?
Add a bit of reserved pasta water when reheating or before serving.

5. Can I use frozen butternut squash?
Yes, but roast it directly from frozen for best texture — don’t thaw first.

6. Can I add cheese to the sauce?
Definitely! Parmesan or sharp cheddar adds amazing depth.

7. What kind of sausage works best?
Smoked chicken or beef sausage works beautifully — it adds flavor without overpowering the dish.

8. How can I make it extra smoky?
Add a bit more smoked paprika or a pinch of chipotle powder.

9. Can I make this a meal prep dish?
Yes, it reheats wonderfully and tastes even better the next day.

10. What side dishes pair well with it?
Garlic bread, roasted vegetables, or a light salad with balsamic vinaigrette are great choices.

🏁 Conclusion

This Delicious Autumn Sausage Pasta Squash is everything you want in a fall dinner — hearty, flavorful, and bursting with seasonal color. The combination of roasted butternut squash, caramelized Brussels sprouts, smoky sausage, and tender pasta creates a symphony of taste and texture that feels both rustic and comforting.

Each bite brings together the sweetness of the squash, the savory depth of the sausage, and the herbal aroma of thyme in a buttery olive oil coating that ties it all together. It’s a dish that celebrates the beauty of simple ingredients, turning them into something truly special.

Whether you serve it as a quick weeknight meal or a cozy dinner for guests, this pasta is guaranteed to become a seasonal favorite — a dish you’ll come back to again and again when the leaves start to fall and comfort food cravings kick in.