Dubai Chocolate Pistachio Cake | Viral-Inspired Luxury Dessert

🎉 Introduction

The viral Dubai Chocolate dessert captured the hearts of food lovers everywhere, combining pistachios, crunchy pastry, and chocolate into a treat that looks as luxurious as it tastes. This Dubai Chocolate Pistachio Cake is a stunning homemade take on that concept, transforming those signature flavors into a cake you can serve at birthdays, holidays, or special gatherings.

Here, a soft, moist chocolate sponge (infused with coffee for depth) meets silky pistachio cream, a crispy phyllo layer, and a glossy ganache made with real chocolate and cream. Each bite is a harmony of textures: the fudginess of cake, creaminess of pistachio, crunch of pastry, and richness of chocolate glaze.

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It’s a showstopper recipe that feels indulgent and elegant, yet it’s made with straightforward ingredients you can find at most grocery stores.

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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🧰 Equipment Needed

To prepare this luxurious cake, you’ll need:

• Two 8-inch round cake pans (or one 9×13-inch pan)
• Mixing bowls (medium and large)
• Whisk or hand mixer
• Rubber spatula
• Measuring cups and spoons
• Saucepan (for ganache)
• Baking sheet (for phyllo layer)
• Parchment paper
• Cooling rack

🛒 Ingredients

For the Chocolate Cake:

• 125 g all-purpose flour
• 25 g unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp fine salt
• 200 g granulated sugar
• 1 large egg
• 120 ml vegetable oil
• 120 ml milk
• 120 ml hot brewed coffee
• 1 tsp vanilla extract

For the Pistachio Cream Layer:

• 240 g pistachio cream

For the Crunchy Phyllo Layer:

• 100 g phyllo dough, shredded or torn
• 30 g unsalted butter, melted

For the Chocolate Ganache:

• 115 g milk or semi-sweet chocolate bar, chopped
• 120 ml heavy cream or table cream

👩‍🍳 Directions

Step 1: Make the chocolate cake

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans with parchment.
2. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
3. In a large bowl, whisk sugar, egg, oil, and vanilla until smooth.
4. Add milk and whisk again.
5. Stir in dry ingredients until just combined.
6. Pour in hot coffee and whisk until batter is glossy and thin.
7. Divide batter between pans and bake 22–25 minutes, until a toothpick comes out clean.
8. Let cakes cool completely.

Step 2: Prepare the phyllo crunch

1. Preheat oven to 325°F (160°C).
2. Tear or shred phyllo into small strips.
3. Toss with melted butter until lightly coated.
4. Spread on a baking sheet and bake 10–12 minutes until golden and crisp.
5. Cool completely, then crumble into small crunchy pieces.

Step 3: Make the chocolate ganache

1. Heat cream in a saucepan until steaming.
2. Pour over chopped chocolate in a bowl.
3. Let sit 2 minutes, then whisk until smooth and glossy.

Step 4: Assemble the cake

1. Place one cooled chocolate cake layer on a serving plate.
2. Spread half of the pistachio cream evenly on top.
3. Sprinkle a layer of crunchy baked phyllo.
4. Add the second cake layer and repeat with pistachio cream and phyllo.
5. Pour ganache over the top, letting it drip down the sides.
6. Chill for at least 1 hour before slicing.

🍽️ Servings & Timing

• Servings: 10–12 slices
• Prep Time: 30 minutes
• Bake Time: 25 minutes
• Cooling & Assembly: 1 hour
• Total Time: ~2 hours

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap slices in plastic and foil, freeze for up to 2 months. Thaw overnight in fridge.
• Best Served: Chilled or at room temperature—no reheating needed.

🥄 Variations

• Gold Finish: Add edible gold dust or leaf for a true Dubai-inspired touch.
• Extra Nutty: Fold chopped pistachios into the cream layer.
• Rosewater Elegance: Add ½ tsp rosewater to pistachio cream for Middle Eastern flair.
• White Chocolate Twist: Replace ganache with white chocolate for a striking look.
• Single-Layer Version: Make in a rectangular pan for easier slicing into bars.
• Mini Cakes: Bake in cupcake tins for individual servings.

❓ 10 FAQs

1. What makes this a “Dubai Chocolate” cake?
   It’s inspired by the viral Dubai chocolate bar: pistachios, phyllo crunch, and chocolate.
2. Do I have to use coffee?
   Coffee deepens chocolate flavor but doesn’t make it taste like coffee. You can replace with hot water.
3. What is pistachio cream?
   A sweet, spreadable paste made from pistachios—available in jars or homemade.
4. Can I skip the phyllo layer?
   Yes, but it adds the signature crunch. Replace with crushed wafers or nuts if needed.
5. What chocolate works best for ganache?
   Good-quality milk or semi-sweet chocolate gives a glossy finish.
6. Can I use store-bought cake mix?
   Yes—make a chocolate cake mix, then assemble with pistachio cream, phyllo, and ganache.
7. Can I make this dairy-free?
   Yes, use dairy-free milk, cream, butter, and chocolate.
8. How do I keep cake layers moist?
   Avoid overbaking, and store tightly covered.
9. How can I decorate for presentation?
   Top with chopped pistachios, phyllo shards, or edible gold leaf.
10. Is it very sweet?
    It’s rich but balanced—the pistachio cream adds nuttiness to offset sweetness.

🏁 Conclusion

This Dubai Chocolate Pistachio Cake is a true centerpiece dessert. With its layers of moist coffee-infused chocolate sponge, creamy pistachio filling, crunchy phyllo pastry, and glossy ganache, it delivers a luxurious mix of flavors and textures. Inspired by one of the world’s most viral desserts, it’s perfect for celebrations and guaranteed to impress.

One bite is enough to transport you straight to the luxurious dessert world of Dubai.

Adam

Dubai Chocolate Pistachio Cake | Viral-Inspired Luxury Dessert

The viral Dubai Chocolate dessert captured the hearts of food lovers everywhere, combining pistachios, crunchy pastry, and chocolate into a treat that looks as luxurious as it tastes. This Dubai Chocolate Pistachio Cake is a stunning homemade take on that concept, transforming those signature flavors into a cake you can serve at birthdays, holidays, or special gatherings. Here, a soft, moist chocolate sponge (infused with coffee for depth) meets silky pistachio cream, a crispy phyllo layer, and a glossy ganache made with real chocolate and cream. Each bite is a harmony of textures: the fudginess of cake, creaminess of pistachio, crunch of pastry, and richness of chocolate glaze. It’s a showstopper recipe that feels indulgent and elegant, yet it’s made with straightforward ingredients you can find at most grocery stores.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

bake & Cooling & Assembly time 1 hour hr 25 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 12 slices

Ingredients Equipment Method Notes

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Ingredients

  

For the Chocolate Cake:

• 125 g all-purpose flour
• 25 g unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp fine salt
• 200 g granulated sugar
• 1 large egg
• 120 ml vegetable oil
• 120 ml milk
• 120 ml hot brewed coffee
• 1 tsp vanilla extract

For the Pistachio Cream Layer:

• 240 g pistachio cream

For the Crunchy Phyllo Layer:

• 100 g phyllo dough shredded or torn
• 30 g unsalted butter melted

For the Chocolate Ganache:

• 115 g milk or semi-sweet chocolate bar chopped
• 120 ml heavy cream or table cream

Adem Recipes Daily App

Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

Coming Soon

Equipment

• To prepare this luxurious cake, you’ll need:
• Two 8-inch round cake pans (or one 9×13-inch pan)
• Mixing bowls (medium and large)
• Whisk or hand mixer
• Rubber spatula
• Measuring cups and spoons
• Saucepan (for ganache)
• Baking sheet (for phyllo layer)
• Parchment paper
• Cooling rack

Method

 

Step 1: Make the chocolate cake

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans with parchment.
2. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
3. In a large bowl, whisk sugar, egg, oil, and vanilla until smooth.
4. Add milk and whisk again.
5. Stir in dry ingredients until just combined.
6. Pour in hot coffee and whisk until batter is glossy and thin.
7. Divide batter between pans and bake 22–25 minutes, until a toothpick comes out clean.
8. Let cakes cool completely.

Step 2: Prepare the phyllo crunch

1. Preheat oven to 325°F (160°C).
2. Tear or shred phyllo into small strips.
3. Toss with melted butter until lightly coated.
4. Spread on a baking sheet and bake 10–12 minutes until golden and crisp.
5. Cool completely, then crumble into small crunchy pieces.

Step 3: Make the chocolate ganache

1. Heat cream in a saucepan until steaming.
2. Pour over chopped chocolate in a bowl.
3. Let sit 2 minutes, then whisk until smooth and glossy.

Step 4: Assemble the cake

1. Place one cooled chocolate cake layer on a serving plate.
2. Spread half of the pistachio cream evenly on top.
3. Sprinkle a layer of crunchy baked phyllo.
4. Add the second cake layer and repeat with pistachio cream and phyllo.
5. Pour ganache over the top, letting it drip down the sides.
6. Chill for at least 1 hour before slicing.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Wrap slices in plastic and foil, freeze for up to 2 months. Thaw overnight in fridge.

Best Served: Chilled or at room temperature—no reheating needed.

🥄 Variations

Gold Finish: Add edible gold dust or leaf for a true Dubai-inspired touch.

Extra Nutty: Fold chopped pistachios into the cream layer.

Rosewater Elegance: Add ½ tsp rosewater to pistachio cream for Middle Eastern flair.

White Chocolate Twist: Replace ganache with white chocolate for a striking look.

Single-Layer Version: Make in a rectangular pan for easier slicing into bars.

Mini Cakes: Bake in cupcake tins for individual servings.

❓ 10 FAQs

What makes this a “Dubai Chocolate” cake?
It’s inspired by the viral Dubai chocolate bar: pistachios, phyllo crunch, and chocolate.

Do I have to use coffee?
Coffee deepens chocolate flavor but doesn’t make it taste like coffee. You can replace with hot water.

What is pistachio cream?
A sweet, spreadable paste made from pistachios—available in jars or homemade.

Can I skip the phyllo layer?
Yes, but it adds the signature crunch. Replace with crushed wafers or nuts if needed.

What chocolate works best for ganache?
Good-quality milk or semi-sweet chocolate gives a glossy finish.

Can I use store-bought cake mix?
Yes—make a chocolate cake mix, then assemble with pistachio cream, phyllo, and ganache.

Can I make this dairy-free?
Yes, use dairy-free milk, cream, butter, and chocolate.

How do I keep cake layers moist?
Avoid overbaking, and store tightly covered.

How can I decorate for presentation?
Top with chopped pistachios, phyllo shards, or edible gold leaf.

Is it very sweet?
It’s rich but balanced—the pistachio cream adds nuttiness to offset sweetness.

🏁 Conclusion

This Dubai Chocolate Pistachio Cake is a true centerpiece dessert. With its layers of moist coffee-infused chocolate sponge, creamy pistachio filling, crunchy phyllo pastry, and glossy ganache, it delivers a luxurious mix of flavors and textures. Inspired by one of the world’s most viral desserts, it’s perfect for celebrations and guaranteed to impress.

One bite is enough to transport you straight to the luxurious dessert world of Dubai.