Easy Cheeseburger Sliders – Juicy, Cheesy, Ready in 30 Minutes

🎉 Introduction

Cheeseburger sliders are the ultimate comfort food when you want big flavor in a small, shareable form. They combine everything people love about classic burgers—juicy beef, melty cheddar, and soft rolls—into perfectly portioned mini sandwiches that are easy to make and even easier to enjoy.

This recipe is designed for busy days, family dinners, parties, and game nights. In just 30 minutes, you can serve a tray of warm, golden sliders that look impressive but require no complicated techniques. The buttery tops with sesame seeds give them a bakery-style finish, while the seasoned beef and double-cheddar layer guarantee satisfaction in every bite.

If you’re looking for a quick, crowd-pleasing, and reliable recipe, these cheeseburger sliders are exactly what you need.

🧰 Equipment Needed

• Large skillet or frying pan
• Baking dish or rimmed baking tray
• Mixing bowl
• Sharp knife
• Cutting board
• Spatula
• Pastry brush
• Measuring cups and spoons
• Aluminum foil (optional)

🛒 Ingredients

Beef Filling

• 2 lb lean ground beef
• ½ large yellow onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ tablespoon olive oil

Assembly

• 24 soft dinner rolls
• 8 slices medium cheddar cheese
• 6 oz medium cheddar cheese, grated
• ¼ cup mayonnaise (optional, for serving)

Topping

• 2 tablespoons unsalted butter, melted
• 1 tablespoon sesame seeds

👩‍🍳 Directions

Step 1:
Preheat the oven to 180°C (350°F). Lightly grease a baking dish or line it with parchment paper.

Step 2:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent.

Step 3:
Add the ground beef to the skillet. Break it apart with a spatula and cook until fully browned, about 6–8 minutes.

Step 4:
Season the beef with garlic powder, salt, and black pepper. Stir well to evenly distribute the seasoning, then remove from heat.

Step 5:
Using a sharp knife, slice the dinner rolls horizontally as one block, keeping the tops and bottoms connected.

Step 6:
Place the bottom half of the rolls into the prepared baking dish. Spread the cooked beef mixture evenly over the rolls.

Step 7:
Layer the cheddar cheese slices over the hot beef, then sprinkle the grated cheddar on top for extra meltiness.

Step 8:
Place the top half of the rolls over the cheese layer and gently press down.

Step 9:
Brush the tops generously with melted butter, making sure to cover all the rolls.

Step 10:
Sprinkle sesame seeds evenly over the buttered tops.

Step 11:
Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes until the tops are golden and the cheese is fully melted.

Step 12:
Remove from the oven and let rest for 3–5 minutes. Slice into individual sliders and serve warm.

🍽️ Servings & Timing

• Servings: 12 sliders
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap individual sliders and freeze for up to 2 months.
• Reheating: Reheat in the oven at low temperature or microwave briefly until warm.

🥄 Variations

• Spicy sliders: Add chili flakes to the beef mixture
• Extra cheesy: Mix mozzarella with cheddar
• Creamy style: Spread a thin layer of mayonnaise inside before baking
• Loaded sliders: Add sautéed mushrooms or onions
• Mini deluxe: Add lettuce and tomato after baking

❓ 10 FAQs

1. Can I use extra-lean beef?
   Yes, but slightly lean beef stays juicier.
2. Can I prepare these ahead of time?
   Yes, assemble and refrigerate, then bake when needed.
3. Why keep the rolls connected?
   It makes assembly easier and keeps sliders even.
4. Are these good for parties?
   Yes, they’re perfect finger food.
5. Can I skip the sesame seeds?
   Yes, they are optional.
6. What cheese melts best?
   Cheddar works perfectly.
7. Can kids eat these?
   Yes, they’re mild and kid-friendly.
8. Can I add sauce inside?
   Yes, a light spread of mayonnaise works well.
9. How do I keep them soft?
   Don’t overbake and keep covered while warm.
10. Can I double the recipe?
    Yes, just use a larger baking dish.

🏁 Conclusion

These cheeseburger sliders are proof that simple ingredients can create unforgettable meals. Juicy beef, melted cheddar, buttery rolls, and a golden sesame topping come together in just 30 minutes for a dish that’s both comforting and crowd-pleasing. Easy to prepare and endlessly adaptable, this recipe deserves a permanent place in your kitchen rotation.

Adam

Easy Cheeseburger Sliders – Juicy, Cheesy, Ready in 30 Minutes

Cheeseburger sliders are the ultimate comfort food when you want big flavor in a small, shareable form. They combine everything people love about classic burgers—juicy beef, melty cheddar, and soft rolls—into perfectly portioned mini sandwiches that are easy to make and even easier to enjoy. This recipe is designed for busy days, family dinners, parties, and game nights. In just 30 minutes, you can serve a tray of warm, golden sliders that look impressive but require no complicated techniques. The buttery tops with sesame seeds give them a bakery-style finish, while the seasoned beef and double-cheddar layer guarantee satisfaction in every bite. If you’re looking for a quick, crowd-pleasing, and reliable recipe, these cheeseburger sliders are exactly what you need.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 sliders

Ingredients Equipment Method Notes

Ingredients

  

Beef Filling

• 2 lb lean ground beef
• ½ large yellow onion finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ tablespoon olive oil

Assembly

• 24 soft dinner rolls
• 8 slices medium cheddar cheese
• 6 oz medium cheddar cheese grated
• ¼ cup mayonnaise optional, for serving

Topping

• 2 tablespoons unsalted butter melted
• 1 tablespoon sesame seeds

Equipment

• Large skillet or frying pan
• Baking dish or rimmed baking tray
• Mixing bowl
• Sharp knife
• Cutting board
• Spatula
• Pastry brush
• Measuring cups and spoons
• Aluminum foil (optional)

Method

 

Step 1:

1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish or line it with parchment paper.

Step 2:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent.

Step 3:

1. Add the ground beef to the skillet. Break it apart with a spatula and cook until fully browned, about 6–8 minutes.

Step 4:

1. Season the beef with garlic powder, salt, and black pepper. Stir well to evenly distribute the seasoning, then remove from heat.

Step 5:

1. Using a sharp knife, slice the dinner rolls horizontally as one block, keeping the tops and bottoms connected.

Step 6:

1. Place the bottom half of the rolls into the prepared baking dish. Spread the cooked beef mixture evenly over the rolls.

Step 7:

1. Layer the cheddar cheese slices over the hot beef, then sprinkle the grated cheddar on top for extra meltiness.

Step 8:

1. Place the top half of the rolls over the cheese layer and gently press down.

Step 9:

1. Brush the tops generously with melted butter, making sure to cover all the rolls.

Step 10:

1. Sprinkle sesame seeds evenly over the buttered tops.

Step 11:

1. Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes until the tops are golden and the cheese is fully melted.

Step 12:

1. Remove from the oven and let rest for 3–5 minutes. Slice into individual sliders and serve warm.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Wrap individual sliders and freeze for up to 2 months.

Reheating: Reheat in the oven at low temperature or microwave briefly until warm.

🥄 Variations

Spicy sliders: Add chili flakes to the beef mixture

Extra cheesy: Mix mozzarella with cheddar

Creamy style: Spread a thin layer of mayonnaise inside before baking

Loaded sliders: Add sautéed mushrooms or onions

Mini deluxe: Add lettuce and tomato after baking

❓ 10 FAQs

Can I use extra-lean beef?
Yes, but slightly lean beef stays juicier.

Can I prepare these ahead of time?
Yes, assemble and refrigerate, then bake when needed.

Why keep the rolls connected?
It makes assembly easier and keeps sliders even.

Are these good for parties?
Yes, they’re perfect finger food.

Can I skip the sesame seeds?
Yes, they are optional.

What cheese melts best?
Cheddar works perfectly.

Can kids eat these?
Yes, they’re mild and kid-friendly.

Can I add sauce inside?
Yes, a light spread of mayonnaise works well.

How do I keep them soft?
Don’t overbake and keep covered while warm.

Can I double the recipe?
Yes, just use a larger baking dish.

🏁 Conclusion

These cheeseburger sliders are proof that simple ingredients can create unforgettable meals. Juicy beef, melted cheddar, buttery rolls, and a golden sesame topping come together in just 30 minutes for a dish that’s both comforting and crowd-pleasing. Easy to prepare and endlessly adaptable, this recipe deserves a permanent place in your kitchen rotation.