Easy Mini Grilled Cheese Sliders on Hawaiian Rolls – Buttery, Cheesy & Crowd-Pleasing

🎉 Introduction

These easy mini grilled cheese sliders on Hawaiian rolls are the ultimate comfort-food bite—crispy on the outside, irresistibly melty on the inside, and lightly sweet thanks to the soft Hawaiian rolls. Perfect for parties, game nights, family snacks, or quick dinners, these sliders come together fast and disappear even faster.

What makes this recipe special is its balance of rich butter flavor, gooey cheese layers, and a subtle garlic-herb topping that takes simple grilled cheese to the next level. Baked all at once instead of cooking individually, these sliders are efficient, foolproof, and ideal for feeding a crowd without standing at the stove.

If you’re looking for a quick cheesy appetizer or an easy meal that everyone loves, these sliders are guaranteed to become a repeat favorite.

🧰 Equipment Needed

To make these mini grilled cheese sliders smoothly, gather the following:

• 9×13-inch baking dish or sheet pan
• Small saucepan or microwave-safe bowl
• Pastry brush
• Sharp knife or bread knife
• Cutting board
• Aluminum foil

Using a baking dish helps the sliders bake evenly and keeps the cheese perfectly melted.

🛒 Ingredients

Bread & Cheese

• 12 Hawaiian sweet rolls (kept connected)
• 8 slices cheddar cheese
• 4 slices mozzarella cheese

Butter Topping

• ¼ cup unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

The combination of cheddar and mozzarella creates a perfect mix of bold flavor and stretchy melt.

👩‍🍳 Directions

Step 1: Preheat and Prepare

• Preheat your oven to 180°C (350°F).
• Lightly grease your baking dish or line it with parchment paper.

Step 2: Slice the Rolls

• Using a bread knife, slice the entire slab of Hawaiian rolls horizontally, keeping them connected.
• Place the bottom half into the baking dish.

Step 3: Add the Cheese

• Layer the cheddar cheese evenly over the bottom rolls.
• Add the mozzarella cheese on top of the cheddar for extra creaminess.
• Place the top half of the rolls over the cheese.

Step 4: Make the Butter Mixture

• In a small bowl, mix melted butter, garlic powder, dried parsley, and salt until well combined.

Step 5: Brush the Sliders

• Generously brush the butter mixture over the tops of the rolls, making sure it seeps into the edges.

Step 6: Bake Covered

• Cover the baking dish with aluminum foil.
• Bake for 12–15 minutes, until the cheese is fully melted.

Step 7: Bake Uncovered

• Remove the foil and bake for another 5–7 minutes, or until the tops are golden and lightly crisp.

Step 8: Serve

• Let rest for 2–3 minutes, then slice into individual sliders and serve warm.

🍽️ Servings & Timing

• Servings: 12 mini sliders
• Prep Time: 10 minutes
• Bake Time: 20–22 minutes
• Total Time: ~30 minutes

These sliders are ideal for last-minute gatherings or quick comfort meals.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Reheat at 170°C (340°F) for 8–10 minutes.
• Air fryer: Heat at 160°C (320°F) for 4–5 minutes.

Avoid microwaving if possible, as it can soften the rolls too much.

🥄 Variations

Customize your grilled cheese sliders with these ideas:

• Extra Cheesy: Add an extra layer of mozzarella
• Herb Butter Boost: Add a pinch of Italian seasoning
• Spicy Kick: Sprinkle red pepper flakes on the butter
• Crunchy Top: Lightly sprinkle grated cheese on top before baking uncovered
• Kid-Friendly: Use only mozzarella for mild flavor

Each variation keeps the sliders simple, cheesy, and satisfying.

❓ 10 FAQs

1. Can I make these ahead of time?
   Yes, assemble them and refrigerate, then bake when ready.
2. Do Hawaiian rolls make a difference?
   Yes, their slight sweetness balances the salty cheese perfectly.
3. Can I use only one type of cheese?
   Absolutely—cheddar or mozzarella both work well alone.
4. How do I keep them from getting soggy?
   Bake uncovered at the end to crisp the tops.
5. Can I freeze these sliders?
   They can be frozen baked, but texture is best fresh.
6. Are these good for parties?
   Yes, they’re one of the most popular party sliders.
7. Can I double the recipe?
   Yes, simply use a larger baking dish.
8. What dipping sauces go well?
   Tomato-based sauces or creamy cheese sauces pair nicely.
9. Can kids help make this recipe?
   Definitely—it’s simple and fun to assemble.
10. Why brush butter instead of spreading it?
    Brushing ensures even flavor and golden color.

🏁 Conclusion

These easy mini grilled cheese sliders on Hawaiian rolls prove that simple ingredients can create unforgettable comfort food. With buttery tops, gooey cheese centers, and minimal prep, they’re perfect for busy days or special moments alike.

Once you try these sliders, they’ll quickly become your go-to recipe for effortless, cheesy satisfaction.

Adam

Easy Mini Grilled Cheese Sliders on Hawaiian Rolls – Buttery, Cheesy & Crowd-Pleasing

These easy mini grilled cheese sliders on Hawaiian rolls are the ultimate comfort-food bite—crispy on the outside, irresistibly melty on the inside, and lightly sweet thanks to the soft Hawaiian rolls. Perfect for parties, game nights, family snacks, or quick dinners, these sliders come together fast and disappear even faster. What makes this recipe special is its balance of rich butter flavor, gooey cheese layers, and a subtle garlic-herb topping that takes simple grilled cheese to the next level. Baked all at once instead of cooking individually, these sliders are efficient, foolproof, and ideal for feeding a crowd without standing at the stove. If you’re looking for a quick cheesy appetizer or an easy meal that everyone loves, these sliders are guaranteed to become a repeat favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

bake time 22 minutes mins

Total Time 32 minutes mins

Servings: 11 mini sliders

Ingredients Equipment Method Notes

Ingredients

  

Bread & Cheese

• 12 Hawaiian sweet rolls kept connected
• 8 slices cheddar cheese
• 4 slices mozzarella cheese

Butter Topping

• ¼ cup unsalted butter melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt
• The combination of cheddar and mozzarella creates a perfect mix of bold flavor and stretchy melt.

Equipment

• To make these mini grilled cheese sliders smoothly, gather the following:
• 9×13-inch baking dish or sheet pan
• Small saucepan or microwave-safe bowl
• Pastry brush
• Sharp knife or bread knife
• Cutting board
• Aluminum foil
• Using a baking dish helps the sliders bake evenly and keeps the cheese perfectly melted.

Method

 

Step 1: Preheat and Prepare

1. Preheat your oven to 180°C (350°F).
2. Lightly grease your baking dish or line it with parchment paper.

Step 2: Slice the Rolls

1. Using a bread knife, slice the entire slab of Hawaiian rolls horizontally, keeping them connected.
2. Place the bottom half into the baking dish.

Step 3: Add the Cheese

1. Layer the cheddar cheese evenly over the bottom rolls.
2. Add the mozzarella cheese on top of the cheddar for extra creaminess.
3. Place the top half of the rolls over the cheese.

Step 4: Make the Butter Mixture

1. In a small bowl, mix melted butter, garlic powder, dried parsley, and salt until well combined.

Step 5: Brush the Sliders

1. Generously brush the butter mixture over the tops of the rolls, making sure it seeps into the edges.

Step 6: Bake Covered

1. Cover the baking dish with aluminum foil.
2. Bake for 12–15 minutes, until the cheese is fully melted.

Step 7: Bake Uncovered

1. Remove the foil and bake for another 5–7 minutes, or until the tops are golden and lightly crisp.

Step 8: Serve

1. Let rest for 2–3 minutes, then slice into individual sliders and serve warm.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Oven: Reheat at 170°C (340°F) for 8–10 minutes.

Air fryer: Heat at 160°C (320°F) for 4–5 minutes.

Avoid microwaving if possible, as it can soften the rolls too much.

🥄 Variations

Customize your grilled cheese sliders with these ideas:

Extra Cheesy: Add an extra layer of mozzarella

Herb Butter Boost: Add a pinch of Italian seasoning

Spicy Kick: Sprinkle red pepper flakes on the butter

Crunchy Top: Lightly sprinkle grated cheese on top before baking uncovered

Kid-Friendly: Use only mozzarella for mild flavor

Each variation keeps the sliders simple, cheesy, and satisfying.

❓ 10 FAQs

Can I make these ahead of time?
Yes, assemble them and refrigerate, then bake when ready.

Do Hawaiian rolls make a difference?
Yes, their slight sweetness balances the salty cheese perfectly.

Can I use only one type of cheese?
Absolutely—cheddar or mozzarella both work well alone.

How do I keep them from getting soggy?
Bake uncovered at the end to crisp the tops.

Can I freeze these sliders?
They can be frozen baked, but texture is best fresh.

Are these good for parties?
Yes, they’re one of the most popular party sliders.

Can I double the recipe?
Yes, simply use a larger baking dish.

What dipping sauces go well?
Tomato-based sauces or creamy cheese sauces pair nicely.

Can kids help make this recipe?
Definitely—it’s simple and fun to assemble.

Why brush butter instead of spreading it?
Brushing ensures even flavor and golden color.

🏁 Conclusion

These easy mini grilled cheese sliders on Hawaiian rolls prove that simple ingredients can create unforgettable comfort food. With buttery tops, gooey cheese centers, and minimal prep, they’re perfect for busy days or special moments alike.

Once you try these sliders, they’ll quickly become your go-to recipe for effortless, cheesy satisfaction.