✨ Introduction
When summer gifts us with juicy, ripe peaches, there’s no better way to celebrate than with a quick and delightful dessert: Pan-Fried Peaches with Cinnamon & Brown Sugar. This simple yet indulgent treat caramelizes the natural sugars of peaches, enhancing their flavor with warm spices and a buttery finish.
Inspired by the recipe from Greenbowl2soul, this dish requires minimal ingredients and time, making it perfect for impromptu gatherings or a cozy night in.Greenbowl2soul
🛒 Ingredients
- 4 fresh peaches, halved and pitted
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Note: For a vegan version, substitute butter with coconut oil or plant-based butter.
👨🍳 Directions
- Prepare the Peaches: Wash and halve the peaches, removing the pits.
- Melt the Butter: In a skillet over medium heat, melt the butter until it begins to bubble.
- Add Spices and Sugar: Stir in the brown sugar, cinnamon, ginger, and a pinch of salt until the mixture is well combined.
- Cook the Peaches: Place the peach halves cut side down into the skillet. Cook for 5-7 minutes until the cut sides are golden and caramelized.
- Flip and Finish: Gently flip the peaches and cook for an additional 2-3 minutes.
- Serve: Remove from heat and serve warm.
⏱️ Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutesPinterest+10The Guardian+109010nutrition.com+10Duke Manor Farm by Laura Janning+15Southern Living+15YouTube+15
🍽️ Variations
- Spiced Peaches: Add a dash of nutmeg or cloves for a deeper spice profile.
- Boozy Peaches: Deglaze the pan with a splash of bourbon or rum after cooking for an adult twist.
- Vanilla Infusion: Stir in a teaspoon of vanilla extract with the spices for added aroma.
🧊 Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in a skillet over low heat or microwave for 30 seconds until warm.
❓ 10 Frequently Asked Questions
- Can I use canned peaches?
Yes, but ensure they are well-drained and patted dry to prevent excess moisture. - Do I need to peel the peaches?
Peeling is optional; the skin softens during cooking and adds texture. - Can I use white sugar instead of brown?
Yes, but brown sugar adds a richer, caramel-like flavor. - What other fruits can I use?
Nectarines, plums, or apples are great alternatives. - Is this recipe gluten-free?
Yes, it contains no gluten ingredients. - Can I make this ahead of time?
Best served fresh, but can be made a few hours in advance and reheated. - What can I serve with pan-fried peaches?
They pair well with ice cream, yogurt, pancakes, or waffles. - Can I grill the peaches instead?
Absolutely, grilling adds a smoky flavor. - How do I prevent the peaches from sticking?
Ensure the skillet is well-buttered and avoid moving the peaches too soon. - Can I add nuts?
Yes, topping with chopped pecans or almonds adds crunch.
🎯 Conclusion
This Easy Pan-Fried Peaches with Cinnamon & Brown Sugar recipe is a testament to the beauty of simplicity. With minimal ingredients and time, you can create a dessert that captures the essence of summer in every bite. Whether served on its own or as a topping, it’s sure to delight.
Easy Pan-Fried Peaches with Cinnamon & Brown Sugar – A 15-Minute Summer Dessert
When summer gifts us with juicy, ripe peaches, there’s no better way to celebrate than with a quick and delightful dessert: Pan-Fried Peaches with Cinnamon & Brown Sugar. This simple yet indulgent treat caramelizes the natural sugars of peaches, enhancing their flavor with warm spices and a buttery finish.Inspired by the recipe from Greenbowl2soul, this dish requires minimal ingredients and time, making it perfect for impromptu gatherings or a cozy night in.
Greenbowl2soul
Ingredients
- 4 fresh peaches halved and pitted
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Prepare the Peaches: Wash and halve the peaches, removing the pits.
- Melt the Butter: In a skillet over medium heat, melt the butter until it begins to bubble.
- Add Spices and Sugar: Stir in the brown sugar, cinnamon, ginger, and a pinch of salt until the mixture is well combined.
- Cook the Peaches: Place the peach halves cut side down into the skillet. Cook for 5-7 minutes until the cut sides are golden and caramelized.
- Flip and Finish: Gently flip the peaches and cook for an additional 2-3 minutes.
- Serve: Remove from heat and serve warm.
Notes
🍽️ Variations
Spiced Peaches: Add a dash of nutmeg or cloves for a deeper spice profile. Boozy Peaches: Deglaze the pan with a splash of bourbon or rum after cooking for an adult twist. Vanilla Infusion: Stir in a teaspoon of vanilla extract with the spices for added aroma. 🧊 Storage & Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheating: Reheat in a skillet over low heat or microwave for 30 seconds until warm. ❓ 10 Frequently Asked Questions
Can I use canned peaches?
Yes, but ensure they are well-drained and patted dry to prevent excess moisture. Do I need to peel the peaches?
Peeling is optional; the skin softens during cooking and adds texture. Can I use white sugar instead of brown?
Yes, but brown sugar adds a richer, caramel-like flavor. What other fruits can I use?
Nectarines, plums, or apples are great alternatives. Is this recipe gluten-free?
Yes, it contains no gluten ingredients. Can I make this ahead of time?
Best served fresh, but can be made a few hours in advance and reheated. What can I serve with pan-fried peaches?
They pair well with ice cream, yogurt, pancakes, or waffles. Can I grill the peaches instead?
Absolutely, grilling adds a smoky flavor. How do I prevent the peaches from sticking?
Ensure the skillet is well-buttered and avoid moving the peaches too soon. Can I add nuts?
Yes, topping with chopped pecans or almonds adds crunch. 🎯 Conclusion
This Easy Pan-Fried Peaches with Cinnamon & Brown Sugar recipe is a testament to the beauty of simplicity. With minimal ingredients and time, you can create a dessert that captures the essence of summer in every bite. Whether served on its own or as a topping, it’s sure to delight.
Spiced Peaches: Add a dash of nutmeg or cloves for a deeper spice profile. Boozy Peaches: Deglaze the pan with a splash of bourbon or rum after cooking for an adult twist. Vanilla Infusion: Stir in a teaspoon of vanilla extract with the spices for added aroma. 🧊 Storage & Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheating: Reheat in a skillet over low heat or microwave for 30 seconds until warm. ❓ 10 Frequently Asked Questions
Can I use canned peaches?
Yes, but ensure they are well-drained and patted dry to prevent excess moisture. Do I need to peel the peaches?
Peeling is optional; the skin softens during cooking and adds texture. Can I use white sugar instead of brown?
Yes, but brown sugar adds a richer, caramel-like flavor. What other fruits can I use?
Nectarines, plums, or apples are great alternatives. Is this recipe gluten-free?
Yes, it contains no gluten ingredients. Can I make this ahead of time?
Best served fresh, but can be made a few hours in advance and reheated. What can I serve with pan-fried peaches?
They pair well with ice cream, yogurt, pancakes, or waffles. Can I grill the peaches instead?
Absolutely, grilling adds a smoky flavor. How do I prevent the peaches from sticking?
Ensure the skillet is well-buttered and avoid moving the peaches too soon. Can I add nuts?
Yes, topping with chopped pecans or almonds adds crunch. 🎯 Conclusion
This Easy Pan-Fried Peaches with Cinnamon & Brown Sugar recipe is a testament to the beauty of simplicity. With minimal ingredients and time, you can create a dessert that captures the essence of summer in every bite. Whether served on its own or as a topping, it’s sure to delight.