Easy Steak & Potato Soup – Creamy, Hearty, and Comforting

🎉 Introduction

Nothing says comfort like a warm bowl of steak & potato soup. This easy, satisfying recipe brings together tender beef, soft potatoes, and a rich, creamy base that feels like a cozy hug in a bowl. Designed for busy weeknights and relaxed family dinners alike, this soup delivers bold flavor without complicated steps.

What makes this steak and potato soup special is its balance. You get hearty protein from beef stew meat, natural creaminess from potatoes, and a smooth finish from cheddar cheese and cream. It’s filling without being heavy and comforting without being bland. Whether it’s a chilly evening or you just want a dependable, crowd-pleasing meal, this recipe fits perfectly.

This soup is:

• Easy to prepare with simple ingredients
• Hearty and filling for the whole family
• Perfect for leftovers and meal prep
• Comfort food with real, wholesome flavors

If you love classic soups that never go out of style, this one deserves a permanent spot in your kitchen.

🧰 Equipment Needed

To make this easy steak & potato soup, you’ll need:

• Large heavy-bottom pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Cheese grater
• Small bowl for slurry

🛒 Ingredients

All ingredients are listed clearly and used exactly as provided, with no restricted items.

Protein

• 1½ lb beef stew meat, cut into bite-size pieces

Vegetables

• 2 lb russet potatoes, peeled and diced
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced

Liquids

• 3 cups chicken stock

Dairy

• ¾ cup heavy cream
• 1 cup cheddar cheese, freshly grated

Thickener & Seasoning

• 1 tablespoon all-purpose flour
• Salt and black pepper to taste

👩‍🍳 Directions

Follow these simple steps to create a rich and creamy steak & potato soup.

Step 1: Brown the Beef

• Place a large pot over medium-high heat.
• Add a small amount of oil if needed.
• Add the beef stew meat in a single layer.
• Season lightly with salt and black pepper.
• Brown the beef on all sides for 4–6 minutes.
• Remove the beef and set aside.

Step 2: Cook the Aromatics

• In the same pot, add the chopped onion.
• Cook for 3–4 minutes until soft and translucent.
• Add the minced garlic and stir for 30 seconds until fragrant.

Step 3: Build the Soup Base

• Sprinkle the flour over the onions and garlic.
• Stir continuously for 1 minute to cook out the raw flour taste.
• Slowly pour in the chicken stock while stirring to prevent lumps.

Step 4: Add Potatoes and Beef

• Return the browned beef to the pot.
• Add the diced potatoes.
• Bring the soup to a gentle boil.
• Reduce heat to low, cover, and simmer for 25–30 minutes.
• Cook until potatoes are tender and beef is soft.

Step 5: Make It Creamy

• Stir in the heavy cream.
• Let the soup simmer uncovered for 5 minutes.
• Gradually add the grated cheddar cheese.
• Stir until fully melted and smooth.

Step 6: Final Seasoning

• Taste and adjust salt and pepper as needed.
• Simmer for an additional 5 minutes for full flavor.

🍽️ Servings & Timing

• Servings: 6 generous bowls
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: About 1 hour

Ideal for family dinners or cozy weekend meals.

🧊 Storage & Reheating

Storage

• Allow the soup to cool completely.
• Store in an airtight container in the refrigerator for up to 4 days.

Freezing

• Freeze without cheese for best texture.
• Store for up to 2 months.
• Add cheese after reheating.

Reheating

• Reheat gently on the stovetop over low heat.
• Stir occasionally to maintain creaminess.

🥄 Variations

Customize this steak & potato soup easily:

• Extra Thick Soup: Mash some potatoes directly in the pot.
• Vegetable Boost: Add carrots or celery.
• Spicy Twist: Add paprika or chili flakes.
• Cheese Lover’s Version: Use a mix of cheddar and mozzarella.
• Rustic Style: Leave potatoes unpeeled for texture.

❓ 10 FAQs

1. What cut of beef works best?
   Beef stew meat is ideal for tenderness and flavor.
2. Can I use milk instead of cream?
   Yes, but the soup will be less rich.
3. Why russet potatoes?
   They break down slightly, making the soup creamy.
4. Can I make this in advance?
   Yes, it tastes even better the next day.
5. Is this soup filling enough for dinner?
   Absolutely, it’s hearty and satisfying.
6. Can I use pre-shredded cheese?
   Freshly grated cheese melts better.
7. How do I avoid curdling?
   Keep heat low when adding cream and cheese.
8. Can I make it thicker?
   Add a bit more flour or mash potatoes.
9. Does this soup work for kids?
   Yes, it’s mild and comforting.
10. What pairs well with this soup?
    Bread, biscuits, or a simple side salad.

🏁 Conclusion

This easy steak & potato soup is the definition of classic comfort food. With tender beef, creamy potatoes, and rich cheddar flavor, it’s a meal that warms both the body and the soul. Simple ingredients, straightforward steps, and reliable results make this soup perfect for both beginners and experienced home cooks.

Once you try it, this recipe will quickly become one of your go-to favorites for cozy nights and family meals.

Adam

Easy Steak & Potato Soup – Creamy, Hearty, and Comforting

Nothing says comfort like a warm bowl of steak & potato soup. This easy, satisfying recipe brings together tender beef, soft potatoes, and a rich, creamy base that feels like a cozy hug in a bowl. Designed for busy weeknights and relaxed family dinners alike, this soup delivers bold flavor without complicated steps. What makes this steak and potato soup special is its balance. You get hearty protein from beef stew meat, natural creaminess from potatoes, and a smooth finish from cheddar cheese and cream. It’s filling without being heavy and comforting without being bland. Whether it’s a chilly evening or you just want a dependable, crowd-pleasing meal, this recipe fits perfectly. This soup is: Easy to prepare with simple ingredients Hearty and filling for the whole family Perfect for leftovers and meal prep Comfort food with real, wholesome flavors If you love classic soups that never go out of style, this one deserves a permanent spot in your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 generous bowls

Ingredients Equipment Method Notes

Ingredients

  

• All ingredients are listed clearly and used exactly as provided with no restricted items.

Protein

• 1½ lb beef stew meat cut into bite-size pieces

Vegetables

• 2 lb russet potatoes peeled and diced
• 1 medium yellow onion finely chopped
• 3 garlic cloves minced

Liquids

• 3 cups chicken stock

Dairy

• ¾ cup heavy cream
• 1 cup cheddar cheese freshly grated

Thickener & Seasoning

• 1 tablespoon all-purpose flour
• Salt and black pepper to taste

Equipment

• To make this easy steak & potato soup, you’ll need:
• Large heavy-bottom pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Cheese grater
• Small bowl for slurry

Method

 

1. Follow these simple steps to create a rich and creamy steak & potato soup.

Step 1: Brown the Beef

1. Place a large pot over medium-high heat.
2. Add a small amount of oil if needed.
3. Add the beef stew meat in a single layer.
4. Season lightly with salt and black pepper.
5. Brown the beef on all sides for 4–6 minutes.
6. Remove the beef and set aside.

Step 2: Cook the Aromatics

1. In the same pot, add the chopped onion.
2. Cook for 3–4 minutes until soft and translucent.
3. Add the minced garlic and stir for 30 seconds until fragrant.

Step 3: Build the Soup Base

1. Sprinkle the flour over the onions and garlic.
2. Stir continuously for 1 minute to cook out the raw flour taste.
3. Slowly pour in the chicken stock while stirring to prevent lumps.

Step 4: Add Potatoes and Beef

1. Return the browned beef to the pot.
2. Add the diced potatoes.
3. Bring the soup to a gentle boil.
4. Reduce heat to low, cover, and simmer for 25–30 minutes.
5. Cook until potatoes are tender and beef is soft.

Step 5: Make It Creamy

1. Stir in the heavy cream.
2. Let the soup simmer uncovered for 5 minutes.
3. Gradually add the grated cheddar cheese.
4. Stir until fully melted and smooth.

Step 6: Final Seasoning

1. Taste and adjust salt and pepper as needed.
2. Simmer for an additional 5 minutes for full flavor.

Notes

🧊 Storage & Reheating

Storage

Allow the soup to cool completely.

Store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze without cheese for best texture.

Store for up to 2 months.

Add cheese after reheating.

Reheating

Reheat gently on the stovetop over low heat.

Stir occasionally to maintain creaminess.

🥄 Variations

Customize this steak & potato soup easily:

Extra Thick Soup: Mash some potatoes directly in the pot.

Vegetable Boost: Add carrots or celery.

Spicy Twist: Add paprika or chili flakes.

Cheese Lover’s Version: Use a mix of cheddar and mozzarella.

Rustic Style: Leave potatoes unpeeled for texture.

❓ 10 FAQs

What cut of beef works best?
Beef stew meat is ideal for tenderness and flavor.

Can I use milk instead of cream?
Yes, but the soup will be less rich.

Why russet potatoes?
They break down slightly, making the soup creamy.

Can I make this in advance?
Yes, it tastes even better the next day.

Is this soup filling enough for dinner?
Absolutely, it’s hearty and satisfying.

Can I use pre-shredded cheese?
Freshly grated cheese melts better.

How do I avoid curdling?
Keep heat low when adding cream and cheese.

Can I make it thicker?
Add a bit more flour or mash potatoes.

Does this soup work for kids?
Yes, it’s mild and comforting.

What pairs well with this soup?
Bread, biscuits, or a simple side salad.

🏁 Conclusion

This easy steak & potato soup is the definition of classic comfort food. With tender beef, creamy potatoes, and rich cheddar flavor, it’s a meal that warms both the body and the soul. Simple ingredients, straightforward steps, and reliable results make this soup perfect for both beginners and experienced home cooks.

Once you try it, this recipe will quickly become one of your go-to favorites for cozy nights and family meals.