🎉 Introduction
These Easy Sugar Cookies are the perfect everyday cookie: soft, buttery, lightly sweet, and beautifully simple. They bake up thick and tender with a subtle vanilla flavor that melts in your mouth. No rolling, no complicated steps, and no special tools — just classic, cozy sugar cookies exactly like the ones you remember from childhood.
These cookies are perfect for:
- After-school treats
- Holiday baking
- Birthdays
- Or any day you want something sweet and comforting
Sometimes, the simplest cookies are the best ones.
🧰 Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cooling rack
🛒 Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Optional: extra sugar for rolling
👩🍳 Directions
step1: In a mixing bowl, beat the butter and granulated sugar together until light, creamy, and fluffy.
step2: Add the egg and vanilla extract. Mix again until smooth.
step3: In another bowl, whisk together flour, baking powder, baking soda, and salt.
step4: Add the dry ingredients into the wet mixture. Mix just until a soft dough forms — do not overmix.
step5: Cover the dough and chill for 20 minutes to help cookies stay thick and soft.
step6: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
step7: Scoop dough into balls (about 1.5 tablespoons each).
Optional → Roll in sugar for a sparkly finish.
step8: Place on the baking sheet with space between cookies.
step9: Bake for 8–11 minutes — the edges will look set, and the centers will still look soft.
This is what makes them chewy.
step10: Cool on the baking sheet for 5 minutes, then move to a cooling rack.
🍽️ Servings & Timing (Normal Format)
- Servings: ~18–22 cookies
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Bake Time: 8–11 minutes
- Total Time: ~40 minutes
🧊 Storage & Reheating
- Store at room temperature for 4–5 days in an airtight container.
- Freeze baked cookies or dough balls for up to 2 months.
- Rewarm a cookie 6–8 seconds in the microwave for bakery softness.
🥄 Variations (Normal Style)
- Sprinkle Sugar Cookies:
Roll dough balls in rainbow sprinkles before baking. - Lemon Sweet Cookies:
Add 1 tsp lemon zest to the dough for a bright, fresh flavor. - Almond Bakery Style:
Replace half of the vanilla with almond extract. - Cinnamon Sugar:
Roll in cinnamon sugar for a snickerdoodle-style twist. - Frosted Sugar Cookies:
Top cooled cookies with simple vanilla buttercream.
❓ 10 FAQs
- Why chill the dough?
It prevents spreading and keeps cookies thick and soft. - Can I skip chilling?
Yes — but cookies will spread more. - Should the cookies brown?
No — remove while pale; they firm as they cool. - Can I use salted butter?
Yes — reduce salt to a small pinch. - Why did my cookies turn hard?
They baked too long — take them out while still soft. - Can I add chocolate chips?
Yes — mini chips are perfect. - Do I need to flatten the dough balls?
No — they spread naturally. - Can I double this recipe?
Absolutely — perfect for parties. - Can I freeze the dough?
Yes — freeze shaped dough balls and bake later. - Can kids help make these?
Yes — especially rolling in sugar or sprinkles.
🏁 Conclusion
These Easy Sugar Cookies are soft, sweet, buttery, and comforting — the perfect everyday cookie. Simple to make, beautiful to serve, and always a crowd-pleaser, they’re the kind of recipe you’ll come back to again and again.
One bite and you’ll understand why.
Easy Sugar Cookies (Soft, Sweet & Perfect Every Time)
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Optional → Roll in sugar for a sparkly finish.
- This is what makes them chewy.
Notes
Roll dough balls in rainbow sprinkles before baking. Lemon Sweet Cookies:
Add 1 tsp lemon zest to the dough for a bright, fresh flavor. Almond Bakery Style:
Replace half of the vanilla with almond extract. Cinnamon Sugar:
Roll in cinnamon sugar for a snickerdoodle-style twist. Frosted Sugar Cookies:
Top cooled cookies with simple vanilla buttercream. ❓ 10 FAQs Why chill the dough?
It prevents spreading and keeps cookies thick and soft. Can I skip chilling?
Yes — but cookies will spread more. Should the cookies brown?
No — remove while pale; they firm as they cool. Can I use salted butter?
Yes — reduce salt to a small pinch. Why did my cookies turn hard?
They baked too long — take them out while still soft. Can I add chocolate chips?
Yes — mini chips are perfect. Do I need to flatten the dough balls?
No — they spread naturally. Can I double this recipe?
Absolutely — perfect for parties. Can I freeze the dough?
Yes — freeze shaped dough balls and bake later. Can kids help make these?
Yes — especially rolling in sugar or sprinkles. 🏁 Conclusion These Easy Sugar Cookies are soft, sweet, buttery, and comforting — the perfect everyday cookie. Simple to make, beautiful to serve, and always a crowd-pleaser, they’re the kind of recipe you’ll come back to again and again. One bite and you’ll understand why.
